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CUT by Wolfgang Puck

Steakhouse$$$$

Beverly Hills

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8.7^/10

246

ratings

Ranked #2 for steakhouses in Beverly Hills
The folks at Bon Appetit Magazine and Food Network like this place. Would you agree?
"American Wagyu Rib Eye."(4 Tips)
"Yes, it's expensive but the service and the food will delight you!"(6 Tips)
"sure to order a Green Initiative Martini."(2 Tips)
"Japanese Wagyu rib eye."(2 Tips)

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82 Tips and reviews

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steak
cocktails
white interior
good for dates
trendy
bone marrow
filet mignon
desserts
creamed spinach
banana cream pie
casual
comfortable
pork belly
eggs
asparagus
salads
dinner
bacon
chocolate soufflé
pricey
(15 more)

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PureWowJuly 26, 2016
Wolfgang Puck's take on the steakhouse is characteristically sleek and modern--clean, white interiors and sophisticated fare like lobster with black truffle sabayon and Japanese Wagyu rib eye. Read more
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Melanie MartinJune 30, 2015
Been here 5+ times
Absolutely amazing!!! The best dinner experience ever! The decor needs some work but perhaps it's not worthy of notice to shine the spotlight on the amazing food!
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Glarence ZhaoAugust 23, 2015
Highly recommend the 100% wagyu and the maple pork belly, get the wasabi butter steak sauce as well, nice lively atmosphere, more fit as a late dining place
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EpicuriousFebruary 26, 2015
Bring a posse to taste-test American-bred Kobe-style beef versus true Japanese Wagyu, or Nebraska corn-fed prime steak alongside the same cut from Illinois. Read more
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EaterDecember 20, 2016
CUT is still as important as ever, and this unstoppably rich menu item, with its rounds of pure beef bone marrow, remains a highlight.
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CurbedMarch 28, 2014
Though well-known as a cougar hangout, sidebar, can still be an excellent place to grab a cocktail like an Aviation or Samurai Sword, which touts 12-year Japanese whiskey, honey, and ginger. Read more
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Food NetworkAugust 4, 2014
Chef Wolfgang Puck's magic touch with ingredients extends down to the California-inflected sides like Heirloom Tomatoes with Humboldt Fog Goat Cheese. Read more
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Tessa SpycherOctober 6, 2014
One of my favorite steak houses in LA. I really enjoy the american wagyu and make sure to save room for the chocolate soufflé.
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Ricky SherrillDecember 7, 2016
A good spot that has all the "LA Trappings". Top aged beef that is cooked well every time. Very good sides too.
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Vadim PoleshkoJuly 18, 2013
The steaks are very very delicious, try American Wagyu beef and you wouldn't regret. Pleasant service and waiters. Must visited during your stay in LA or Beverly.
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Fatih ÖztürkJanuary 27, 2012
İ tryed American Waygu Fillet Mignon and my wife tryed American Waygu Ribbon. Also i ordered creamy spinach with fried eggs. İ should recommend u Opus One (Californian Wine) with them. All were deli.
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Emma CrystalFebruary 10, 2012
I love this restaurant for the amazing food and service! Never impressed with the interior decor,however, everything else deserves an outstanding rating! Our server Gloria was very pleasant and sweet!
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Felipe CouryJuly 1, 2016
Yes, it's expensive but the service and the food will delight you! Order the Banana Cream Pie for dessert and it will blow your mind.
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Chante EliaszadehApril 11, 2016
Best steak in America. Love the Mac and cheese. Everything is perfect.
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Christopher HJanuary 12, 2016
Cocktails are good if expensive. Worth asking for a menu of you're hungry since all the food comes from Cut.
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نجديةOctober 16, 2016
Dried prime New York strip was tender & Mac and cheese was delicious. The Japanese pure wagyu $300
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The FeastJune 6, 2011
Happy 5 years! The imported Kobe is rich, but other options include the signature beef short ribs with Indian spices and the prime Illinois corn-fed 21-day aged bone-in rib eye steak.
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DAN COXApril 4, 2011
ALL DIETS ARE OFF. Just relax and place yourself in their capable hands. It is not often that you will splurge quite like this in Los Angeles. And then talk about it for days and days following...
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JD MaloneSeptember 30, 2015
It's Wolfgang Puck so of course it is awesome! If staying at the hotel they love to make sure you have a doggie bag!
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Vicki HongJune 14, 2011
Must try the pretzel bread. The Angus dry raised from Kansas is absolutely yummy. Loved the dessert coffee macarons as well. Service is impeccable! Great people watching.
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EpicuriousAugust 23, 2010
A favorite of many A-list celebs, this restaurant is one of the best in LA. Pair your Kobe beef with creamy spinach topped with a softly fried egg, and splurge on chocolate souffle for dessert.
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Caroline On CrackNovember 19, 2013
Been here 5+ times
The uber sweet Hello Kitty is the most popular cocktail here. But it's a lot of juice and this rum.
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Mel McFebruary 5, 2014
This sleek restaurant has a business edge with the office style dining chairs and timber decor softened with a classic white interior design Read more
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Wolfgang PuckJanuary 27, 2011
We always have to thank our architect, Richard Meier, for creating an aura where people feel chic and comfortable. Our succulent red meat mains pair perfectly with the right house-made sauce.
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Mark HardisonMay 21, 2010
Start with The Green Initiative Martini, then the Maine Lobster, & Maryland Blue Crab “Louis” Cocktail and, for main course, go with the American Wagyu Rib Eye. Amazing. Bring a friend with a big ex Read more
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CityTop20.comDecember 6, 2010
Swanky, reserved lounge adjoining famous restaurant Cut in Bev Hills. Impeccable mixology and service. One of the best cocktail lounges in Los Angeles. Martini.
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EaterJuly 28, 2011
Wolfgang Puck's shmancy and pricey modern steakhouse located within the Four Seasons Beverly Wilshire. [Eater 38 Member] Read more
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ArtofLongNicksOctober 9, 2016
Fancy, tasty and pricy. American Wagyu's very close taste to kobe
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JW NajarianAugust 24, 2011
There is no better place for Steak in Los Angeles. You also get the addition of star power. I have never been in the restaurant when an A list star did not come in for dinner.
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Curtis PJanuary 31, 2012
Impeccable service, our server was awesome. They have THE best steaks, be sure to order a Green Initiative Martini.
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Bullfrog & BaumSeptember 13, 2011
CUT is one of the crown-jewels of Wolfgang Puck's legacy, and his steak house features some of the most delicious cuts you'll ever try.
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TheoryApril 29, 2011
CA. Excellent, hip steakhouse. Our must-haves: the butter lettuce salad, wagyu/ angus "kobe style" steak and house steak sauce. Read more
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Juicy CoutureAugust 16, 2010
Meat eaters, rejoice for kobe short ribs. And the wild French turbot for two is divine. Recommendation: Fun to park at the bar and eat.
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JW NajarianMarch 12, 2010
Many believe Mastro's is the best steakhouse in Los Angeles. I highly disagree. I love Cut which is just down the street at the Beverly Wilshire Hotel. Mastro's does have an old world charm, but th Read more
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Zara KhanNovember 1, 2018
Casual hang out place with great steak and banana pie !
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HajarSeptember 5, 2016
Amazing steaks everything is delicious here
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Maria ImazNovember 11, 2014
Ruth's Chris steaks are way much better than these ones, as well as side orders
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Can KamanApril 26, 2024
7/10 steak house at Four seasons, not amazed.
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Alex KruglovMay 16, 2011
Try the tasting menu - not cheap, but great flavor. Also loved the bone marrow flan. Read more
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Vicki HongJune 15, 2011
What's really cool is that a server will bring out each dish... so there's a parade of servers when your food arrives!
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R. S.October 30, 2017
Steaks are good but pricey!
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Crews G.November 23, 2017
American Wagu
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Hakan PinarNovember 23, 2014
Amazing steaks
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Phoenix 💥💥💥February 11, 2015
Fabulous spot for cocktails
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Chefs FeedOctober 16, 2015
Suzanne Tracht, chef of Jar, eats here on her nights off. She loves the Crab & shrimp cocktail.
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Michelle SJuly 4, 2019
2019 best thing I ever ate - porterhouse steak
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Andrij TrushOctober 25, 2013
Nice lounge bar across hall from Cut Restaurant.
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Kevin ThompsonMay 30, 2016
Everything
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Liz SeccuroSeptember 16, 2011
Order the asparagus with poached egg and truffle oil! And the fries!
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Chinaphong KowongOctober 17, 2020
Baked Alaska recommended by Guilty Pleasures
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