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Cuban Restaurant and Tapas Restaurant$$$$
Astoria
"Empanadas, paella, sangria, it's all great."(3 Tips)
"The salsa that comes with the plantain chips is delicious."(2 Tips)
13 Tips and reviewsFilter:
- sangria
- Cuban food
- happy hour
- oxtail
- lunch specials
- (4 more)
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James MullanyFebruary 7, 2015Empanadas, paella, sangria, it's all great. Owner has been around a lot and really cares about the overall experience. And the salsa is perfect
Best cuban food I have had in so long. Food has perfect amount of seasoning, service is impeccable and drinks are always great. Love it here
Fred DMarch 29, 2017The #Mojitos weren't the best!!! Could be better!!! The alcohol he put on the drinks knocked me out after two drinks even though I told him to make it nice and moderate alcohol. #Empanadas were good
Mark CanlasOctober 25, 2015For brunch, the skirt steak with rice and eggs was dope. But a little on the slow side...
Alfred M.June 2, 2015pernil was pretty good-- but worth $20? will probably stick with ordering delivery from tu casa. way more food and much cheaper.
George AlonsoJanuary 24, 2015I will give it another shot? Waiters give attitude and ask if u have a reservation with empty tables?Menu needs expanding have at least a poultry dish. Paella to expensive for what it was and bland.
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Come take a trip to Cuba with Sabor de Cuba’s authentic cuisine, tapas infused with Latin flavors, and fine craft beer and wines!
Closed until Noon (Show more)
- Mon–Thu, Sun
- Noon–11:00 PM
- Fri–Sat
- Noon–Midnight
(718) 777-1693
Features
Reservations
Yes
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Brunch, Happy Hour
Drinks
Full Bar, Cocktails
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- 8.1
"The classic sangria is delicious and surprisingly potent! The pecan crusted bass is really good, ESP the crema sauce on it."
JenKudu - 7.1
"This is such a welcome addition to the neighborhood. I have wanted to have a decent Cuban sandwich for years. The one I had here was more than that. Great mojitos and amazing flan too."
Matthew Caldecutt 
"Decor, atmosphere and food. Staff was very friendly and professional."
Patrick Martelly
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