Tempura fried, soy ginger dipping sauce
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Menu
Dinner Menu March 8
Dinner Menu March
Shareable Plates
Honey Goat Cheese Baklava
Fig reduction, mango, balsamic, pistachios
Hungarian Hot Peppers & Fontinella
Marinated peppers, black olives,
Fontinella cheese, grilled flat bread
Beef & Blue Brioche
Slow roasted tenderloin, Maytag blue,
thin sweet onions, herb aioli
Pistachio Crusted Fried Brie
Cranberry and chutney balsamic reduction with
toasted parmesan crostini
Deconstructed Oyster Rockefeller
Tempura oysters, fresh spinach, Nueske’s bacon, parmesan gratin
Calamari Fritte
Breaded calamari strips lightly fried
and served with our marinara and
herb aioli sauces
Tuna Tar Tare Tamari
Avocado, cucumbers, crispy shallots,
tamari sauce, Okinawa chips
Sacred Meatballs
Handmade veal and pork meatballs,
fresh ricotta, marinara sauce
Crab Cakes
Jumbo lump blue crab, fresh corn salsa,
lemon herb aioli
Blackened Tenderloin Steak Bites
Crispy polenta, herb horseradish sauce
Soup & Salad
Wedding Soup
Chicken broth, Sacred Meatballs,
greens, cheese croutons
Sacred Heart Salad
Romaine, radicchio, tomatoes, cucumbers,
onions, feta, pepitas, white balsamic dressing
Knuckle Head Salad
Maine lobster, fresh corn, greens,
almonds, fried green tomato,
lemon zest dressing
Sacred Pepper House Salad
Mixed greens, hearts of palm, Candy’s pecans,
coconut white balsamic dressing,
gorgonzola toast
Power Kale Salad
Kale, chard, spinach, pear, Candy’s pecans,
Maytag blue, blueberry vinaigrette
Little Gem & Burrata
Bibb lettuce gems, heirloom tomatoes,
pepitas, tomato tarragon vinaigrette
Cold Bar
Harvest Peak Oysters
Fresh shucked on the half shell with
house cocktail, cucumber mignonette
Classic Jumbo Shrimp Cocktai
House horseradish cocktail sauce
Jumbo Lump Crab Cocktail
Avocado, lemon basil dressing
Urban Pizzettes
Sweet Pea & Pesto
Feta, pesto, Nueske’s bacon,
sweet peppers, crispy shallots
Prosciutto Mushroom & Goat Cheese
Black olive aioli, roasted potatoes,
mushrooms, prosciutto, goat cheese
Shrimp & Fontina
Shishito peppers, San Marzano tomatoes,
ginger sauce, green onion
Four Cheese & Broccolini
Burrata, pecorino, mozzarella, fontina
Scratch Pasta
Sacred Pepper Ravioli
Ricotta cheese, fresh tomatoes, basil, parmesan
Pappardelle Piccolina
Handmade Sacred Meatballs, marinara sauce
Baked Lobster & Crab Rotol
Delicate pasta stuffed with Maine lobster,
ricotta, cream sauce, parmesan
Short Rib Cavatelli
Handmade cavatelli, braised short rib ragu
Land & Sea
Angus Burger
Tillamook cheddar, Nueske’s bacon, arugula,
tomato jam, herb aioli, reggiano fries
Center Hand Cut Filet Mignon
Certified Hereford Beef, dauphinoise potato,
cabernet reduction
Petite Filet with Lobster & Crab Rotolo
Grilled center cut filet, delicate pasta stuffed
with Maine lobster, crab & cheese
Seared Chilean Sea Bass
Ginger glaze, vegetable medley, quinoa
Oak Grilled Norwegian Salmon
Heirloom tomato salad, white wine butter sauce, quinoa
Honey Truffled Buttermilk Chicken
Pan-fried crispy chicken, fresh creamed corn
Cabernet Braised Short Rib
Demi-glace, cauliflower mash
Grilled Pork Chop
Pear chutney, fiocchi pasta,
butter sage sauce
Bone-in Rib Eye
Certified Hereford Angus, dauphinoise potato,
cabernet reduction
Chicken Burrata
Oak grilled, tomato, basil, capers, balsamic glaze,
brussels sprouts
Pan Seared Grouper Picatta
Capers, lemon butter, cauliflower mash,
grilled asparagus
Pan Roasted Cauliflower Steak
Marinara sauce, grilled asparagus, quinoa
Veal Chop Milanese
Arugula, Meyer lemon, shaved romano
House Sides
Caramelized Brussels Sprouts
Nueske’s bacon, balsamic glaze
Grilled Asparagus
Wood fired, beurre blanc
Potato Dauphinoise
Garlic gratin, gruyere cheese
Sweet Potato Tots
Honey maple glaze
Fresh Creamed Corn
Nueske’s bacon, Tillamook cheese
Cauliflower Mash
Creamy fontina cheese
Reggiano Cheese Fries
Herb aioli, jalapeño ketchup
Quinoa
Cranberry, pecans, green onions
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