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Menu
Dinner Menu 9
Dinner Menu
Appetizers
5.95
Topped with tomatoes and kalamata olives
Bakoula
5.95
Classic moroccan spinach spread
Taktouka Shrimp
10.95
With fresh cucumber, tomato, artichoke hearts & kalamata olives
Bastilla
11.95
Crisp honeyed phyllo dough stuffed with chicken & cinnamon roasted almonds
Pilpil
11.95
Stewed shrimp & scallops in a cilantro pesto. scallops are not always available. extra shrimp will be given if there are no scallops
Zaalouk
6.95
Moroccan style eggplant spread
Antipasto Plate
10.95
A sampling of hummus, zaalouk, & bakoula served with feta cheese, kalamata olives, tomato, cucumber, & artichoke hearts
Falafel
5.95
Crispy chickpea & sesame balls served with cucumber yogurt sauce
Saffron Musssels
12.95
Fresh steamed mussels in a creamy white wine & garlic sauce
Mozzarella Plate
9.95
Fresh mozzarella slices drizzled with olive oil & balsamic vinegar and served with artichoke hearts, kalamata olives, tomatoes, cucumbers, finished with capers
Soups
Harrira
5.95
Cilantro soup with tomatoes, saffron rice & chickpeas
Bissara
Fava bean puree with garlic, cumin & a drizzle of olive oil. carrot ginger - fresh pureed carrots with ginger & a hint of brown sugar lentil soup - with fresh tomatoes & cilantro shorba - a seasonal selection of fresh vegetables with chicken
Soup Du Jour
Traditional moroccan soups, ask your server for today's selections
Salads
Salad Nicoise
11.95
Crisp romaine lettuce & basil leaves topped with tomato, cucumber, red bell pepper, broccoli, black olives, hard-boiled eggs, carrots & tuna. served with dijon mustard dressing
Shrimp, Avocado & Citrus Salad
8.95
Fresh sliced avocado topped with shrimp & kalamata olives, drizzled with olive oil and fresh squeezed citrus, then garnished with a lime wedge
Greek Salad
7.95
Tomatoes, cucumbers, feta cheese & kalamata olives atop a bed of fresh romaine lettuce, served with lemon-oregano dressing
House Salad & Soup
10.95
Kabbabs
all kabbabs are served with saffron rice or roasted potatoes and vegetables
Lamb Kabbabs
14.95
Marinated in garlic, parsley & cilantro
Fish Kabbab
25.95
Halibut, swordfish, mahi mahi & sea bass. served with charmoula
Chicken Kabbabs
12.95
Marinated in garlic, parsley & cilantro
Kafta Kabbab
12.95
A traditional moroccan favorite! ground beef, onions & garlic seasoned with parsley, cilantro, ginger, paprika, cumin & a dash of cinnamon
Pasta & Couscous
Saffron Fettuccini Alfredo
11.95
Our savory saffron alfredo sauce served atop fettuccini pasta
Penne Royale
13.95
Penne pasta topped with a sauce of fresh sauteed vegetables and finished with parmesan cheese
Couscous Tfaya
12.95
Sauteed onions, raisins & chickpeas in a lightly sweetened saffron broth over couscous
Eggplant Parmagiana
13.95
Lightly breaded and fried seasoned eggplant, completed with fettuccini pasta and our homemade marinara sauce
Couscous Royale
13.95
A medley of carrots, zucchini, tomatoes, green peppers, turnips, red potatoes, cabbage, herbs & spices tossed with couscous
Coconut Shrimp Pasta
18.95
Grilled shrimp in a creamy coconut basil sauce over fettuccini pasta finished with pecorino romano & parmesan cheeses
Tajines
tajines are traditional moroccan stews, slow cooked in decorative conical ceramic pots for which they are named. the lid captures the steam and juices from all of the simmering ingredients to produce a tasty sauce perfect for dipping warm bread
Ginger Chicken Tajine
16.95
A roasted half chicken with ginger, garlic, onions, peas & carrots in saffron sauce then garnished with pickled lemon
Cumin Chicken Tajine
16.95
A roasted half chicken with tomatoes & roasted potatoes in cumin sauce
Lamb Tagine
19.95
Leg of lamb slow cooked with peas & artichoke hearts, garnished with pickled lemon
Kafta Tajine
13.95
Traditional moroccan seasoned beef with peas, potatoes & eggs, topped with a slice of pickled lemon
Almond Chicken Tajine
17.95
A roasted half chicken with almonds, onions and raisins in saffron sauce
Moroccan Cornish Hen Tajine
21.95
A whole roasted cornish hen with prunes, pear halves & apricots spiced with cinnamon in saffron sauce
Tajine Lamberel
19.95
Slow roasted leg of lamb with lightly breaded eggplant in saffron sauce & garnished with a slice of pickled lemon
Tilapia Tajine
19.95
Baked tilapia with roasted potatoes, tomatoes & carrots, topped with charmoula, a classic moroccan cilantro pesto sauce
Entrees
Paella
26.95
A classic moroccan dish of saffron rice with shrimp, salmon, mussels, chicken, peas & carrots
Atlantic Salmon with Charmoula
23.95
Wild salmon, oven baked and topped with cilantro pesto, served with couscous & vegetables
Chicken Marsala
15.95
A roasted half chicken simmered in marsala wine sauce with rosemary & fresh mushrooms served over saffron rice with seasonal vegetables
Lamb Honey
19.95
Roasted honey-glazed leg of lamb with pear halves, prunes & apricots then covered with cumin sauce and garnished with toasted sesame seeds, served with roasted potatoes
Shawarma
12.95
Gyros served with pita bread, onions and tomato accompanied by spicy harrissa and cucumber yogurt sauce
Ahi Tuna with Charmoula
23.95
Ahi tuna seared rare and drizzled with cilantro pesto, served with seasonal vegetables, and your choice of saffron rice or couscous
Chicken Parmagiana
13.95
Lightly breaded chicken breast with freshly grated parmesan cheese over fettuccini with our homemade marinara sauce
Tanjiya
19.95
Leg of lamb, slow roasted with seven herbs and accompanied by roasted potatoes
Sides
House Salad
5.50
Saffron Rice
3.50
Sauteed Mixed Vegetables
3.50
Feta Cheese
2.50
Grilled Shrimp
4.50
Grilled Chicken Strips
4.50
Slow-Stewed Lamb
9.50
Couscous
3.50
Roasted Red Potatoes
2.50
Kalamata Olives
2.50
Grilled Kafta
4.50
Slow-Stewed Quarter Chicken
5.50
Grilled Chicken Kabbab
6.50
Grilled Lamb Kabbab
8.50
Desserts
Homemade Tiramisu
7.95
The best in town!
Homemade Baklava
4.50
Made with almonds, pistachios, and honey
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