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Saffron Restaurant & Lounge

Saffron Restaurant & Lounge

(Now Closed)
Middle Eastern Restaurant, Mediterranean Restaurant, and Moroccan Restaurant$$$$
Warehouse District, Minneapolis
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  • Stars
    The experts at City Pages and Heavy Table recommend this place
    • City Pages
    • Heavy Table
Tips and Reviews icon51 Tips and reviews
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  • Heavy Table
    Heavy TableJuly 15, 2014
    Order the duck leg tagine -- you'll hardly need to chew the tender, perfumed meat in this preserved lemon/olive/raisin/potato/saffron-flavored dish. Don't forget to start with hummus with bastirma! Read more
  • City Pages
    City PagesAugust 5, 2014
    You'll find dishes the likes of which you've never seen served in the Twin Cities, from salmon and clam tagine to lamb brain with tomato confit-a sleeper hit. Read more
  • City Pages
    City PagesDecember 12, 2012
    Voted top 10 bloody marys! Saffron's Harrisa bloody Mary blends Harissa chili paste, Turkish green olive juice, and organic vegetables and spices to exotic perfection in a glass.
  • Brian C.heart icon on user image
    Brian CantwellFebruary 16, 2013
    Incredibly flavorful meal. Duck meatball tagine was amazing - could have eaten the sauce as a soup. Great non-alcoholic cocktails too!
  • City Pages
    City PagesJune 8, 2012
    Voted Best Middle-Eastern Restaurant by City Pages in 2012! With each passing year it is becoming more difficult to imagine a restaurant that even comes close to challenging Saffron.
  • City Pages
    City PagesNovember 13, 2012
    Voted City Pages top ten Sandwhiches! Sameh Wadi's Lamb Bacon "BLT" ($9) at Saffron in Minneapolis might win the title for most creative sandwich on this list.
  • Rafá E.
    Rafá EissaJuly 10, 2011
    Come here for the best Mediterranean food. We enjoyed our roasted chicken with taheni yogurt sauce+ amazing wine. skip the dessert, it's all sample sizes
  • City Pages
    City PagesFebruary 15, 2013
    From the Yum Yum bowl to the Bangkok Burrito, Saffrons exotic flavors coming out of the kitchen is sure to warm you up!
  • Darshy N.
    Darshy NAugust 6, 2010
    Share the small plates, the creations are so unique and the fresh herbs and spices are a flavour explosion in your mouth! One of the best restaurants in MSP.
  • Nicholas K.heart icon on user image
    Nicholas KolnikMarch 16, 2017
    Saffron closed on 12/3/2016: http://twincities.eater.com/2016/11/16/13654566/saffron-minneapolis-closing-sameh-saed-wadi
  • Brad
    BradJune 17, 2016
    Tremendous experience all around. Try the octopus, it's perfect.
  • Stephen K.
    Stephen KoontzSeptember 2, 2014
    The spices are the main attraction and you can actually buy them separately to take home.
  • Stephen K.
    Stephen KoontzSeptember 2, 2014
    I've never had the pleasure of eating such juicy, perfectly prepared chicken.
  • Marc M.
    Marc McGurrenApril 11, 2012
    Absolutely one of the most amazing meals I have ever had. Bone in veal chop with farroto. Christopher at the bar will NOT steer you wrong!
  • Robbbie T.heart icon on user image
    Robbbie TrustySeptember 30, 2014
    Whole Roasted Branzini was great. Lemon artichoke was amazing.
  • LA B.
    LA BoshkinApril 10, 2013
    Lamb BLT is not that exciting - too much bread and a weird sweet and sour flavor throughout. Octopus, however, is pure love
  • Jeff M.heart icon on user image
    Jeff MillerJuly 19, 2013
    Phenomenal food! Avocado stuffed with lobster was amazing!
  • Beck
    BeckDecember 9, 2012
    The beef ham manchego croquettes are amazing! You must try them!
  • Saara R.heart icon on user image
    Saara RietmulderApril 5, 2014
    Been here 5+ times
    Seasonal sidecar cocktail is super good. Try it!!
  • Brooke T.heart icon on user image
    Brooke ThomsonOctober 3, 2012
    Been here 10+ times
    Best hummus I've ever had- in fact, every dish is delicious!
  • Vince B.
    Vince BlackSeptember 24, 2011
    The grilled octopus was featured in this week's Citypages. I could eat like 10 orders and nothing else lol. It's otherworldly and has an almost heady effect.
  • Lee H.
    Lee HarringtonApril 6, 2013
    The fried cauliflower is supurb. Keep the sauce for pairing with other dishes afterwards.
  • Dayna
    DaynaMay 1, 2013
    The lamb tagine was literally the best thing I have ever had.
  • Heavy Table
    Heavy TableAugust 7, 2011
    The hummus with bastirma ($9) should be the first thing everyone orders, with the duck leg tagine ($7) coming in second. Read more
  • City Pages
    City PagesJune 21, 2011
    Voted Best Middle Eastern Restaurant by City Pages in 2011! The Lamb BLT is especially good
  • Amanda
    AmandaMay 7, 2013
    Chef Sameh Wadi - City Pages Best Chef - 2013
  • Jacquelyn M.
    Jacquelyn MogolNovember 27, 2010
    chocolate ganache is great! chicken small plate amazing as is the stuffed squash pasta!
  • Chris R.heart icon on user image
    Chris RAugust 25, 2014
    Been here 5+ times
    Excellent Mediterranean food.
  • Brooke R.
    Brooke RaekerJune 7, 2014
    Drinks are expensive but delicious!
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineMarch 11, 2011
    Try the Lamb BLT. It’s now on the bar menu at Saffron, so go check out all the fuss.
  • Bobby G.heart icon on user image
    Bobby GeorgeFebruary 9, 2014
    Tagine all the way. Try one of each
  • Marrina
    MarrinaDecember 5, 2010
    Share a few small plates, grab a cocktail and you can't go wrong.
  • Amanda
    AmandaMay 7, 2013
    Rob Jones - City Pages Best Bartender - 2013
  • Paul B.
    Paul BarnesOctober 8, 2010
    Try the Lamb Shoulder cooked in lamb bacon with harissa and chickpea's...... They'll know I sent you.
  • Formica D.
    Formica DinetteFebruary 25, 2010
    Go here just for the Chocolate Ganache Cake. It is amazingly tasty. Dinner was okay, but that dessert was fabulous! Read more
  • Pei H.
    Pei HoDecember 19, 2013
    Get the fried cauliflower
  • Kunal S.
    Kunal SalunkheOctober 5, 2012
    Can come here anyday for bisteeya and duck tagine
  • Chris S.
    Chris SheehanJanuary 7, 2012
    You could do worse than order the duck. Of course, I'm partial to duck.
  • studioLheart icon on user image
    studioLAugust 25, 2011
    Been here 10+ times
    Some Southern France dishes mixed in... delicious!
  • carl d.
    carl denysDecember 1, 2012
    Ask rob to make a cocktail!!!! Magic in a glass
  • Geoff P.
    Geoff PetersonAugust 28, 2013
    See my review at http://foodiedrummer.wordpress.com/2012/11/15/saffron/
  •  Deon P.
     Deon ParconFebruary 17, 2013
    Perfect for Middle Eastern Tourist
  • Dennis L.
    Dennis LindgrenOctober 28, 2010
    make sure your server doesn't disappear on you so you can't put your order in before kitchen close... you will leave hungry
  • Meshach W.
    Meshach WeberNovember 5, 2010
    Simply amazing. Ask for Wayne.
  • The Fillman ..
    The Fillman .December 5, 2010
    The beat salad is great.
  • Jeffrey B.
    Jeffrey BehmOctober 22, 2010
    Excellent wine list.
  • Rob L.
    Rob LSeptember 30, 2011
    Try the lamb brains
  • Andrew M.
    Andrew MackenzieMarch 10, 2010
    Try the deviled eggs and beet salad.
  • The Fillman ..
    The Fillman .December 5, 2010
    Beat salad is great.
  • Dan C.
    Dan CooleyJune 23, 2010
    Middle Eastern Restaurant. Yelp's Things that make me go YUMMMMM.
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