- chef's tables
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- Blanche T. SullivanJanuary 6, 2013Try the Sage Benedict Filet - Beautiful, crusted, creamy bernaise, & smashed potatoes... Super filet!
- Paige Romanowski, CPTJuly 5, 2015Mike was an excellent server. His recommendations were spot on. Yummy!
- Jonathan AndersenMay 16, 2010Lamb chops, squash soup, halibot, steaks, blue cheese scalloped potatoes - you can't go wrong!
- John BelenJanuary 6, 2013Try the Champagne Poached Scallops - Champagne Poached Scallops over sautéed spinach and Parmesan risotto cake.... And fricken AWESOME!!!