Lushes need look no further than the Mission’s new bottomless mimosa addition at Brasserie Saint James, which goes down starting at 11 a.m. seven days a week. Read more.
Red flannel hash, tartines and shareable boards of smoked fish and other delights are all on the menu; bloody mary's are featured alongside brunch cocktails. Read more.
The adventurous drinks are ever-changing, but you may encounter anything from a bottled riff on Zima to a cocktail incorporating rice wine vinegar or salted chili oil. Read more.
Arnold Erik Wong (E&O), Phil West (Range, Third Rail) and barman Carlos Yturria (A-16, Range, Absinthe) have delivered a classy, day-to-night bar with upscale snacks, like caviar and oysters. Read more.
Experience hits on all levels, from the satisfying Italian food to the fun bar bites and cocktails to the deep Italian wine program. The only problem is getting in: Tosca doesn't take reservations.
Gabriela Cámara brings her culinary prowess from Mexico City to the U.S. This seafood focused venture on Fell Street features warm-weather-appropriate light fare like ceviches, tostadas and tequilas. Read more.
The food is Bangladeshi-inspired pub fare, like mussels vindaloo and pakoras with spicy lime pickle, Asian pear and lassi bubbles. Read more.
