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Saint Felix

Bar, Gastropub, and American Restaurant$$$$

Los Angeles

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Saint Felix

7.8^/10

127

ratings

152 Photos

Menu

Menu 16

Menu

Saint Felix Sangria

Our House Special

10.00 - 28.00

Grandma dolores’ red sangria recipe. Served the same way she did in a mason jar.

Saint Felix Mojito

13.00

2 Styles of the cuban highball- traditional or raspberry flavored rum muddled with fresh berries, fresh mint, fresh lime juice, club soda, and sugarcane - the world is yours!

Cucumber Dilettante

13.00

This renasissance cocktail features muddled cucumbers and dill with a French kiss of vodka. this citrus star owns the room. long live the theater.

Firecracker

13.00

Bang – grapefruit vodka with fresh lime juice, with a splash of cranberry and shaken jalapeños to your taste.

Belle Du Jour

12.00

Raspberry bellini served with a champagne split and raspberry garnish.

Stockholm Syndrome

13.00

Ever been tied up and just fell in love? this arrested development features martin miller English gin, rosemary, fresh mint, muddled strawberries, fresh lime and pomegranate juice.

Saint Felix Cocktail

26.00

This lush instant classic is served in your own carafe tower prepared with champagne, soda, fresh raspberries, blueberries, and French elder flow blossom liqueur. a carafe

Southern Belle

13.00

Jr’s electric lemonade served with sweet tea vodka for all you debutantes rocking the daisy dukes. Shake that maker!

Watermelon Martini

13.00

Watermelon vodka with watermelon mixer and a slice of watermelon garnish, let’s cool you off when you’re hot like georgia asphalt!

Pear Manhattan

13.00

Diver down, this libation is strong in a mad men kind of way featuring pear vodka, bourbon, splash of sweet of vermouth.

Chocolate Roux Martini

13.00

This decadence dance revels in chocolate vodka, white chocolate liqueur, butterscotch, banana and chocolate swirls and chocolate shavings.

Desperado

13.00 - 15.00

This outlaw cocktail features crushed red bell pepper, fresh mint and orange bitters, fresh pressed tangerine and lime juices, Hand shaken with the gunslinger’s choice of milagro tequila.

Join Us for Happy Hour

From 4 – 8 pm every day

½ Off all beer, wines, and specialty drinks

Excluding pitchers and carafes

White Wine: Loredona

Pinot Grigio

11.00 - 34.00

Features aromas of white peach, nectarine, and spring flowers followed by flavors of lemon, stone fruit, crisp fuji apple, and ripe pear.

White Wine: A of Acacia

Chardonnay

10.00 - 32.00

Bright citrus and tropical fruit notes perfume the aromas and beautifully balanced flavors.

White Wine: St. Supery

Sauvignon Blanc

12.00 - 38.00

Exhibiting brilliant aromas of exotic grapefruit and lime with hints of fennel and lemon zest, ruby grapefruit, citrus, kiwi and guava through a crisp finish.

White Wine: Vitiano Rose

Rose

10.00 - 34.00

Delivers clean, juicy aromas of strawberries, plums, and cranberries, along with scents of roses and gardenias.

Red Wine: Tilia

Malbec

12.00 - 35.00

Dense black fruit aromas with light violet notes and a touch of sweet toast.

Red Wine: Mark West

Pinot Noir

10.00 - 34.00

Aromas of jammy raspberry and ripe plum, with hints of vanilla and a bright, lingering finish.

Red Wine: St. Francis

Cabernet Sauvignon

14.00 - 44.00

Blackberry, ripe plum and vanilla dominate this soft, rich cab with a silky, smooth finish.

Red Wine: 14 Hands

“My only regret in life is that i did not drink more champagne”

John Marnard Keynes

Merlot

13.00 - 40.00

Distinctive aromas of blackberries, plums, and black cherries highlighting expressive flavors of boysenberry and pie crust and mocha

Moet and Chandon White Star

85.00

Bottle

Dom Perginon 1999

295.00

Bottle

Kenwood Brut Extra

10.00

Split

Veuve Clicquot “Yellow Label”

125.00

Bottle

Beer

Miller Light

Firestone Double Barrel

Alaskan Amber Ale

Newcastle Brown Ale

Amstel Light Pale Lager

Blue Moon Witb Ier

Ale, Peroni Nastro Azzuro Pale Lager

Colt 45 “40” with Brown Paper Bag

Guinness Irish Dry Stout

Saint Felix Specialties

Vegetarian option available 13

Felix's Mac N Cheese

10.00

White cheddar, gouda, bleu, and parmesan cheese sauce with smoked bacon and peas

Cubano Tacos

12.00

Tender cuban braised pork tacos with pickled pepper relish, avocado crema, salsa roja, shredded cabbage, and gouda cheese

Moroccan Chicken Cups

12.00

Aromatic chicken in butter lettuce with moroccan cous cous salad and tzatziki sauce

Garlic Asparagus

14.00

Served over black beluga lentils with creamy balsamic tomatoes and hard-boiled egg confetti

Braised Beef Short Ribs

16.00

Slow cooked boneless short ribs served with goat cheese mashed potatoes and grilled spring onions

Filet Mignon Au Poivre

20.00

Pan seared peppercorn crusted steak with classic cognac cream sauce and grilled vegetables

The Saint's Sampler Platter

45.00

Spicy ahi – kobe sliders – garlic asparagus – cubano tacos – moroccan chicken cups – steak skewers – sweet potato fries

Steak Skewers

13.00

Sweet soy and chile marinated steak served with chipotle aioli, sea salt, garlic oil, and coconut ranch

Sweet Potato Fries

9.00

With choice of one dipping sauce roasted garlic aioli – avocado crema – roasted red pepper coulis – wasabi cream – chipotle aioli – coconut ranch – tzatziki – 1000 island – salsa roja

Goat Cheese Gratin

13.00

Baked goat cheese fondue with spinach and slow roasted fennel served with artisan breads and roasted red pepper coulis

Chicken Capellini

15.00

Chicken breast, tomatoes, shallots, garlic, basil, peas, and angel hair pasta with light cream sauce

Cheese and Olive Board

15.00 - 22.00

Manchego, brie, feta, and chef’s choice served with house marinated olives, candied walnuts, honey, red pepper coulis, roasted garlic aioli, and parmesan crostini

Pan Seared Maple Chili Salmon

16.00

Mildly spiced salmon served with black beluga lentils, and mango, blueberry, and avocado salsa

Pommery Mustard Crusted Chicken

15.00

Grilled chicken breast with pommery mustard glaze, goat cheese mashed potatoes, and sauteed asparagus

Salads

Roasted Beet and Goat Cheese Salad

12.00

Butter lettuce and wild arugula tossed tomato, roasted cashews, goat cheese, maple vinaigrette, and olive bread croutons

Boulevard Chopped Salad

13.00

Romaine, papaya, feta cheese, cucumber, asparagus, tomato, pine nuts, peas and hearts of palm tossed with blush vinaigrette

Pan Seared Spicy Tofu Salad

13.00

Baby greens tossed with green papaya, cucumber, carrots, red peppers, and ginger-lime dressing

Bleu Salad

15.00

Maytag bleu cheese, blueberries, candied walnuts, wild arugula, roasted pepper and tomato tossed with champagne shallot vinaigrette

Spicy Ahi Salad

15.00

Pepper seared tuna atop sesame salad with marinated cucumber, cantaloupe, sprouts, crispy wontons and wasabi cream

Sliders

Your choice of a trio of sliders on brioche buns with homemade dill pickle

Chicken Curry Salad Sliders

13.00

Chicken curry, dried currants, tomato, and alfalfa sprouts

Ahi Sliders

14.00

Seared ahi, wasabi cream, marinated cucumber, seaweed salad, and daikon sprouts

Kobe Sliders

14.00

Kobe beef, smoked bacon, grilled onions, maytag bleu cheese, tomato, lettuce and thousand island

Grilled Veggie Sliders

12.00

Assorted grilled fresh market veggies, pesto mayo, goat cheese, and spinach

Braised Beef Sliders

14.00

Braised beef, chipotle aioli, tomato and wild arugula

Desserts

The “King”

8.00

Pan-fried peanut butter and banana sandwich with chocolate syrup. Served with caramel sauce and a hunk of burning love

Open-Faced Smores Ice Cream Sandwich

7.00

Warm rocky road cookie with caramel sauce, vanilla bean ice cream and graham cracker

Chocolate Bread Pudding

7.00

Served with espresso cream anglaise and chantilly cream

Crème Brûlèe

8.00

This elegant rich dessert features a sensuous custard with your choice of either vodka raspberry or kahlua mocha

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