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Menu
Dinner Menu 11
Dinner Menu
Starters
9.00
Fried Pacific calamari / jalapeno tartar sauce
Shu Mai
7.00
Steamed seafood dumplings/ ginger soy dipping sauce
Tempura
11.00
Shrimp/ sweet potatoes/ assorted fish/ shiitake mushrooms / asparagus / tempura dipping sauce
Green Leaf Wrap
8.00
Diced sauteed shrimp and vegetables/ lettuce
Spicy Tuna Tartare
9.00
Spicy tuna / crispy wontons / spicy aioli / wasabi tobiko
Beef Tataki
9.00
Seared thinly-sliced rare Sake strip / ponzu dipping sauce
Crab Cakes
11.00
Jumbo lump and claw crab / sweet mango sauce or sriracha aioli
Steamed Mussels
10.00
Mussels steamed in sake and ginger / ginger butter dipping sauce
Edamame
5.00
Traditional steamed or spicy sauteed
Gyoza
7.00
Pork and cabbage dumplings/ ginger soy dipping sauce
Entrees
Seared Crab Club
12.00
Jumbo lump and claw crab meat served on a brioche bun w napa cabbage and jalapeno tartar sauce
Nabeyaki Udon Bowl
12.00
House-made broth / udon noodles / mussels / shiitake mushrooms / shrimp / fried egg / tempura shrimp (side)
Teriyaki Chicken
13.50
Grilled chicken breast / teriyaki sauce / asparagus with sriracha aioli / seasoned rice
Teriyaki Salmon
18.50
Atlantic salmon / teriyaki sauce / asparagus with sriracha aioli / seasoned rice
Sake Burger
10.00
House-seasoned burger / togarashi fries / sriracha aioli
Vegetarian Plate
12.00
Fried tofu / sushi rice / shiitake mushrooms / red bell peppers / snap peas, carrots
Tonkatsu Pork
12.50
Hand-crusted panko pork / tonkatsu sauce / shredded cabbage / quick slaw
Sake Steak
24.00
Filet or Sake strip / asparagus / togarashi fries
Scallops
18.50
Lemongrass grilled diver scallops / candied yams / grilled asparagus and cilantro / ginger butter
Chef's Specialy
Sake Sakana
Specialty of the day Ask your server for details
Salads
Seaweed Salad
6.00
Seasoned seaweed medley / sesame marinade
Sake Salad
7.00
Mixed greens / vegetables / choice of dressing: miso vinagrette / ginger / sesame ponzu
Ika Salad
6.00
Seasoned squid & vegetables / sesame marinade
Soups
Kyono Suimono
Soup of the day
Miso Soup
3.00
Traditional soup derived from dashi stock served with tofu, wakame & scallions
Dessert
Sake Desaru
Daily dessert special
Rolls
Salmon Deluxe
9.00
Salmon, jalapeno, and avocado topped with sesame seeds and ikura
Scorpion Suteki
14.00
Shrimp, spicy flounder, lettuce, & avocado, topped with radish sprouts and tobiko
Garden Roll
8.00
Carrot, bell pepper, napa cabbage, and avocado topped with scallions
Dragon Roll
21.00
Crab mix, avocado and cucumber wrapped in Nori, topped with fresh water eel and smothered in unagi sauce and nori furikake seasoning
Crunchy Veggie
8.00
Fresh avocado, fried sweet potato strings, and tempura asparagus topped with sriracha aioli
Avocado Roli
4.00
Avocado and rice
Salmon Roli
6.25
Salmon and rice
Rainbow Roli
13.50
Crab mix, cucumber, avocado topped with 5 different cuts of sashimi
Green Monster
15.00
Tempura-fried shrimp, unagi and cucumber topped with kiwi and unagi sauce
Tiger Roll
13.00
Tempura-fried roll with shrimp, TNT, with srirocha and wasabi aiolis
Caterpillar Roll
14.00
Cucumber and grilled unagi topped with avocado, unagi and nori furikake seasoning
Nippon Roli
18.00
Tempura-fried soft shell crab, tempura shrimp, salmon, tuna, avocado and cucumber wrapped in soy paper; drizzled in unagi sauce and mango sauce
Mizzou Roli
13.00
Spicy tuna, avocado and cucumber topped with tuna sashimi, chili oil and sesame seeds covered in unagi sauce
Philly Roli
9.00
Smoked salmon, avocado, cucumber and cream cheese
Baked Salmon Roll
8.00
Seasoned baked salmon cucumber and avocado topped with nori furikake seasoning
Spider Roll
10.00
Fried soft shell crab, tamago, and cucumber, topped with unagi sauce
Dancing Marlin
16.00
Double tempura shrimp, spicy striped marlin, and tempura asparagus. Rolled in tempura crunchies and topped w unagi sauce
Shrimp Tempura Roll
9.00
Tempura-fried shrimp, cucumber and tamago covered in unagi sauce
Firecracker
14.00
TNT mix, jalapenos, and mango topped with striped bass, crunchy peanuts, and thai chili glaze
Alaskan
17.50
Garlic buttered snow crab, salmon bacon, and fresh lettuce. topped with flounder, white citrus salt, and scallions
Volcano Roll
13.50
Crab mix, avocado and cucumber wrapped in nori, topped with TNT, sriracha and wasabi aiolis
Veggie Supreme Roli
7.00
Asparagus, yamagobo, kampyo, takuan and cucumber topped with nori furikake seasoning
Cucumber Roll
4.00
Cucumber and rice
Tuna Roli
6.25
Tuna and rice
Buddha Tale
15.00
Yellowtail, avocado, and cucumber topped with strawberries, kiwi sauce and unagi sauce
California Roll
8.00
Crab mix, cucumber, avocado topped with masago and sesame seeds
Lemon Drop Roli
13.50
Crab mix, cucumber and avocado topped with salmon sashimi and thinly-sliced lemons
Wave Roli
9.00
Tempura-fried shrimp, avocado, spicy tuna and cucumber wrapped in soy paper; topped with unagi sauce
Spicy Tuna Roli
8.00
Spicy tuna, cucumber and topped with togarashi
Salmon Skin Roli
8.00
Crispy fried salmon skin, kani gobo, sprouts, kampyo, cucumber, masago
Mermaid's Kiss
9.00
Striped marlin, Hawaiian escolar, shoestring sweet potato fries, crisp lettuce, and cucumber
Big O Roll
11.00
Cream cheese, crab mix, avocado; tempura-fried and topped with unagi sauce
Mega Maki
9.00
Fresh tuna, salmon and snapper with avocado and crunchy tempura flakes
Unagi Roll
10.00
Unagi, avocado, cucumber topped with sesame seeds and unagi sauce
Aspen Roll
9.00
Salmon, mango and avocado wrapped in soy paper, served with a duo of fruit sauces and fresh sprouts
Apprentice Choice
Sushi 101
Smoked Salmon
15.00
Crab
15.00
Tuna
15.00
Miso Soup (1)
15.00
Shrimp
15.00
Tamago
15.00
California Roll (8 Pcs)
15.00
Chef's Choice
Chef's Omakase
45.00
Leave it to the chef
Sashimi Deluxe
30.00
Assorted sashimi-style fish (5 types, 5 pcs each) , Seaweed Salad, Ika Salad, Miso Soup (1)
Nigiri Flight
24.00
Chef's Choice Nigiri (12 pcs) , Seaweed Salad, Miso soup (1)
Sake Special
30.00
Sashimi Variety (9-12 pcs, 3 types) , Baked Salmon Roll (6 pes, maki style) , California Roll (8 pes) , Assorted Nigiri (8 pcs) , Miso Soup (1)
Select Dishes
Jalapeno Hamachi Sashimi
10.00
Yellowtail sashimi individually topped with thinly sliced jalapenos, ponzu sauce and sprouts
Ceviche
11.00
Assorted pieces of fish, octopus and shrimp in a yuzu-honey sauce served with sprouts and roe
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