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Italian Restaurant and Wine Bar$$$$
Newtown
"Good food, Great salt and pepper shakers"(2 Tips)
"Wait staff is polite and attentive"(2 Tips)
10 Tips and reviewsFilter:
- pepper shakers
- beet salad
- great value
- good for dates
- banana cream pie
- (8 more)
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Joanne JohnsonMarch 23, 2013Pear & beet salad very good. Fig pizzette delish. Fish entrees, meh. Desserts are out of this world - banana cream pie, omg.
Ashleigh FerreraOctober 12, 2013Service, food, ambience was all amazing. Definitely one of the better restaurants in Danbury.
While listed as an appetizer, you can ask for the Shrimp Parmesan as an entree. Hey add 3 more shrimp & put over pasta. Very good.
Honestly you will NEVER be disappointed with this restaurant. Traditional, fresh Italian unrivaled statewide! I’m not even kidding!
delicious and high quality food + service. you will need a reservation on the weekend. but even if you have to wait, the experience will be worth it. dig the collection of salt + pepper shakers.
Joanne OngJuly 15, 2010My fave restaurant in the area, everything is delicious! They also have a loyalty rewards program to incent me even more to return.
Aquib HossainDecember 2, 2012Ask for Zach, he's the nicest server who will make you feel right at home.
13 Photos
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Located in Newtown, CT, Sal e Pepe Contemporary Italian Bistro offers superb Northern Italian cuisine with a contemporary flair.Their creative, Italian food is imaginatively prepared and impeccably served.
Closed until 3:30 PM (Show more)
- Tue–Wed
- 3:30 PM–8:00 PM
- Thu
- 11:30 AM–8:00 PM
- Fri–Sat
- 11:30 AM–9:00 PM
- Sun
- 3:00 PM–8:00 PM
(203) 426-0805
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.5
"Everything I seen being Served look OUTSTANDING.. my Entree was Fabulously made & tasted great. A tender Chicken cutlet with thin egg plant topped with Shrimp & mozzarellas.Cheese . A TRUE PLEASURE"
Patrick Finn - 6.8
"Have you been looking for the perfect pizza? great sauce, gooey cheese, and a thin crisp crust that holds up to the task you gotta come down...plain cheese is killer!"
Fabricio Nunes - 8.3
"Terrific veal dishes for those so inclined along with very nice pasta"
Peter Jacaruso
