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Salish Lodge & Spa

Salish Lodge & Spa

Hotel and Resort
Snoqualmie
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Salish Lodge & Spa
8.6/10
168
ratings
Photos330 Photos
MenuMenu
Breakfast 7Brunch 7Lunch 5Dinner 11Dessert 2
Look for the salish bee to guide you to menu items that feature honey from our own hives
Morning Classics‏
Continental
16.00
Freshly squeezed orange juice, seasonal fruit parfait, fresh breakfast breads, & coffee or tea service
Eggs Benedict
19.00
Two poached eggs w/ canadian bacon & hollandaise sauce on a toasted english muffin w/ breakfast potatoes
Vanilla & Spice Infused Waffles
17.00
Fresh waffles w/ canadian maple syrup house made blackberry preserves & cinnamon whipped cream
Railroad Avenue
19.00
Three eggs any style, w/ smoked bacon, honey cured ham, pork-apple sausage, breakfast potatoes & a buttermilk biscuit
Buttermilk Pancakes
10.00 - 14.00
Served w/ canadian maple syrup & butter
Cinnamon Battered Croissant French Toast
17.00
With a side of bacon, canadian maple syrup & powdered sugar
The Salish Lodge Country Breakfast
Featuring the iconic honey from heaven service where honey from our own hives is poured from high above your plate
Enjoyed since 1916
Freshly Squeezed Juice
Coffee or Tea Service
Devonshire Crème, Maple Syrup
The Main Course
34.00
Three eggs w/ smoked bacon, pork-apple sausage & honey cured ham, breakfast potatoes & a buttermilk biscuit
Baker's Basket
Seasonal Fruits & Yogurt
Old-Fashioned Steel-Cut Oats
Chef's Recommendations‏
Chorizo Con Huevos
22.00
Three eggs scrambled w/ fresh ground chorizo, cilantro, caramelized onions, roasted red peppers & cotija cheese. Served w/ warm flour tortillas, breakfast potatoes, salsa, guacamole & sour cream
Classic Croque Madame
19.00
Fresh house baked brioche, honey cured ham & gruyere cheese, topped w/ whole grain mustard béchamel & two fried eggs, w/ bacon or sausage & a side of breakfast potatoes
Poached Eggs Dungeness
24.00
Fresh dungeness crab, red & yellow bell peppers, tarragon, two poached eggs, grilled asparagus, sauce béarnaise, on toasted brioche w/ a side of breakfast potatoes
Create Your Own Omelet
19.00
Three eggs w/ breakfast potatoes, buttermilk biscuit & your choice of toppings smoked ham, chorizo, bacon, pork-apple sausage, dungeness crab, bell peppers, caramelized onions, spinach, mushrooms, asparagus, mozzarella & oregon cheddar cheese
Salish Smoked Salmon Hash
21.00
Diced house‏ smoked salmon, yukon gold potatoes, fresh thyme two eggs, bacon, buttermilk biscuit, & lemon butter sauce
Cereals
Northwest House Mixed Museli
15.00
A healthy mixture of rolled oats, grains & cereals, toasted nuts & dates served w/ seasonal berries, natural plain yogurt & choice of steamed or cold milk
Salish Old Fashioned Steel-Cut Oats
10.00
Topped w/‏ butter & brown sugar
Extras to the Side‏
Side of Bacon
5 each
Side of Breakfast Potatoes
5 each
Side of Fruit
5 each
Side of Sausage
5 each
Side of Eggs
5 each
Look for the salish bee to guide you to menu items that feature honey from our own hives
Morning Classics‏
Continental
16.00
Freshly squeezed orange juice, seasonal fruit parfait, fresh breakfast breads, & coffee or tea service
Eggs Benedict
19.00
Two poached eggs w/ canadian bacon & hollandaise sauce on a toasted english muffin w/ breakfast potatoes
Buttermilk Pancakes
10.00 - 14.00
Served w/ canadian maple syrup & butter
Salish Old Fashioned Steel-Cut Oats
10.00
Topped w/ butter & brown sugar
Railroad Avenue
19.00
Three eggs any style, w/ smoked bacon, honey cured ham, pork-apple sausage, breakfast potatoes & a buttermilk biscuit
Northwest House Mixed Muesli
15.00
A healthy mixture of rolled oats, grains & cereals, toasted nuts & dates served w/ seasonal berries & natural plain yogurt choice of steamed or cold milk
Cinnamon Battered Croissant French Toast
17.00
With a side of bacon, canadian maple syrup & powdered sugar
The Salish Lodge Country Breakfast
Featuring the iconic honey from heaven service where honey from our own hives is poured from high above your plate
Enjoyed since 1916
Freshly Squeezed Juice
Coffee or Tea Service
Devonshire Crème, Maple Syrup
The Main Course
34.00
Three eggs w/ smoked bacon, pork-apple sausage & honey cured ham, breakfast potatoes & a buttermilk biscuit
Baker's Basket
Seasonal Fruits & Yogurt
Old-Fashioned Steel-Cut Oats
Chef's Recommendations‏
Vanilla & Spice Infused Waffles
17.00
Fresh waffles w/ smoked bacon, canadian maple syrup house made washington berry compote & cinnamon whipped cream
Create Your Own Omelet
19.00
Three eggs‏ w/ breakfast potatoes, buttermilk biscuit & your choice of toppings smoked ham, chorizo, bacon, pork-apple sausage, dungeness crab, bell peppers, caramelized onions, spinach, mushrooms, asparagus, mozzarella & oregon cheddar cheese
Salish Smoked Salmon Hash
21.00
Diced house smoked salmon, yukon gold potatoes, fresh thyme two eggs, bacon, buttermilk biscuit, & lemon butter sauce
Chorizo Con Huevos
22.00
Three eggs scrambled w/ fresh ground chorizo, cilantro, caramelized onions, roasted red peppers & cotija cheese. Served w/ warm flour tortillas, breakfast potatoes, salsa, guacamole & sour cream
Classic Croque Madame
19.00
Fresh house baked brioche, honey cured ham & gruyere cheese, topped w/ whole grain mustard béchamel & two fried eggs, w/ bacon or sausage & a side of breakfast potatoes
Poached Eggs Dungeness
24.00
Fresh dungeness‏ crab, red & yellow bell peppers, tarragon, two poached eggs, grilled asparagus, sauce béarnaise, on toasted brioche w/ a side of breakfast potatoes
Lunch Selections
Available after 10 A.M.
Hand Torn Caesar
8.00
House made dressing, caper croutons, white anchovies, roasted garlic
Turkey Foccacia
11.50
Oven roasted turkey breast, cranberry-sage cream cheese, lettuce, tomato
Salish Smoked Salmon Chowder
11.00
House made smoked salmon, potatoes, smoked bacon, tomatoes, fresh cream
Roasted Golden & Red Beets
10.50
Arugula, blood orange vinaigrette, oregonzola crumbles
Extras to the Side‏
Side of Smoked Bacon
5 each
Side of Breakfast Potatoes
5 each
Side of Fruit
5 each
Side of Sausage
5 each
Side of Eggs
5 each
Starters‏
King Salmon Tempura
12.00
Snoqualmie ale batter, trio of dipping sauces, organic basil crème, saffron rouille, spicy red chile
Roasted Local Mushrooms Crostini
9.00
Frisée lettuce, river valley gruyère cheese, salish garden herbs, toasted sourdough
Black Truffle Frites
7.00
Organic garlic, river valley parmesan cheese & salish garden herbs, meyer lemon & saffron dip
Yellowfin Tuna Carpaccio
14.00
Sweet pepper confetti, salish garden lemon thyme, organic egg, arugula, grilled sourdough
Soups and Salads
Salish Smoked Salmon Chowder
7.00 - 12.00
Salish honey cured salmon, tomatoes, salish garden herbs, hickory smoked bacon
Salish Caesar Salad
9.00
Chopped romaine, shaved parmigiano-reggiano, applewood-fired brioche croutons
Grilled Free Range Chicken Salad
16.00
Chopped romaine, applewood smoked bacon, crispy fried onions, river valley blue cheese, marinated tomato, organic egg, salish honey & citrus vinaigrette
Daily Harvest Soup
6.00 - 8.00
Organic Mache Salad
9.00
Roasted beets, pomegranate seeds, toasted hazelnuts, river valley blue cheese, salish honey & noble lemon vinaigrette
Entrées‏
Grilled Alaskan King Salmon
21.00
Local red beet purée, roasted fall vegetables, heirloom fingerling potatoes, verjus syrup
Togarashi Spiced Ahi Tuna
24.00
Salish honey‏ & citrus glaze, quinoa fried rice, grilled broccolini
Snake River Farms ½ Pound Burger
16.00
Mario’s poppy seed bun, hickory smoked bacon, river valley pepper jack cheese, red leaf lettuce, organic tomato, sweet onion, house-made pickle, truffle frites
Pan-Seared Jumbo Scallops
24.00
Romanesco broccoli, sun-dried tomato risotto, meyer lemon & salish honey beurre blanc
Oven Roasted Free Range Chicken
19.00
Fall root vegetables, natural jus, hand-cut potato wedges
Desserts
Northwest Seasonal Cobbler
8.00
Streusel topping,‏ organic whipped cream
Salish Honey Crème Brûlée
9.00
Lemon thyme leaves, candied meyer lemon zest, sugar cookie
Warm Chocolate Cake
9.00
Orange crème anglaise, bubbled salish honey, edible flowers
Our goal is to bring you approachable northwest cuisine using fresh, vibrant & seasonal ingredients. We strive to present well-balanced dishes w/ flavors ranging from subtle to bold, drawing from indigenous ingredients & traditional techniques
Appetizers‏
Wild Salmon Tartar
14.00
Shallots, capers, frisée, lemon oil, bulls eye toast, crispy bacon
Pan-Seared Foie Gras
19.00
White peaches three ways, salish garden lemon verbena, toasted house-made brioche
Spaghetti Squash Capellini
9.00
Cauliflower purée, curried lemon oil, zucchini, heirloom carrots, mustard greens
Butter Poached Crab
18.00
Sweet potato, salish honey & noble lemon gastrique, charred frisée
Soups & Salads
Cranberry Bean & Chanterelle Soup
12.00
Mushroom broth, tarragon, parsnips
Willie Green's Organic Farm Salad
9.00
Heirloom carrots, fennel, pickled shallot, champagne vinaigrette
Lobster Bisque
16.00
Northwest dungeness crab, baguette crisp, micro basil
Baby Octopus & Radicchio
10.00
Candied lemon, grapefruit, orange, pistachios, salish honey & citrus vinaigrette
Entrées‏
Pan-Seared Sturgeon
36.00
Black trumpet mushrooms, beet gnocchi, bloomsdale spinach, vanilla essence
Vegetable Garden Risotto
28.00
Foraged mushrooms,‏ marinated beech mushrooms, micro vegetables
Wild Salmon
38.00
Salish honey glazed root vegetables, castelvetrano olives, yukon potatoes, hazelnut emulsion
Mohawk Valley Lamb
38.00
Pumpkin, rainbow chard, foraged mushrooms, heirloom carrots, lamb jus
Prime Beef Tenderloin
44.00
Fingerling potatoes, brussels sprout & chorizo hash, parsnip, demi-glace
Pan-Seared Duck Breast
36.00
Salish honey,‏ kale, shitake mushrooms, kabocha squash, duck jus
Entrées‏: =Four Course Tasting Menu
Our tasting menu represents the vibrant, seasonal farm to table ingredients from washington state & our surrounding communities 75
Entrées‏: 1St Course
Trio of Beets
Red, gold & chioggia beets, baby arugula, river valley blue cheese, prosciutto, salish honey & citrus vinaigrette
Entrées‏: 2Nd Course
Five Spice Salish Honey Glazed Duck
Fennel, granny smith apples, celery root, oregon coast cranberry jus chef’s seasonal intermezzo
Entrées‏: 3Rd Course
Mohawk Valley Lamb
Pumpkin, rainbow chard, foraged mushrooms, heirloom carrots, lamb jus
Braised Oxtail
House made tagliatelle, pearl onions, pears, watercress, veal demi-glace
Entrées‏: 4Th Course
Chocolate Banana Napoleon
Candied walnuts, dark rum & banana crème, chocolate mousse, phyllo crisp
Desserts
Salish Signature Chocolate Soufflé
16.00
Valrhona & grand marnier chocolate sauce, salish honey ice cream
Cranberry & Orange Crème Tower
12.00
Streusel crumble,‏ orange segments, candied cranberries, salish honey crisp
Espresso Parfait
16.00
Chocolate mousse, espresso cream, chocolate shell, iced mocha, cocoa nibs
Deconstructed Apple Pie
11.00
Ginger gold filling, pâte brisée, calvados ice cream, cinnamon cider glaze
Chocolate Banana Napolean
12.00
Candied walnuts, dark rum & banana crème, chocolate mousse, phyllo crisp
Northwest Cheese Sampler
24.00
Featuring river‏ valley cheese, baguette, fruit, nuts, chutney
Salish Signature Chocolate Soufflé
16.00
Valrhona & grand marnier chocolate sauce, salish honey ice cream
Cranberry & Orange Crème Tower
12.00
Streusel crumble, orange segments, candied cranberries, salish honey crisp
Espresso Parfait
16.00
Chocolate mousse, espresso cream, chocolate shell, iced mocha, cocoa nibs
Deconstructed Apple Pie
11.00
Ginger gold filling, pâte brisée, calvados ice cream, cinnamon cider glaze
Chocolate Banana Napolean
12.00
Candied walnuts, dark rum & banana crème, chocolate mousse, phyllo crisp
Northwest Cheese Sampler
24.00

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Salish Lodge & Spa
6501 Railroad Ave SE (Cascade Ave.)
Snoqualmie, WA 98065
United States
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Overlooking Snoqualmie Falls, just 30 minutes east of Seattle, Salish Lodge & Spa is perfect for those seeking a memorable escape from the everyday.
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People tend to check in during these times:

  • Today
    • 10:00 AM–6:00 PM
  • Thu
    • 1:00 PM–8:00 PM
  • Fri
    • 10:00 AM–9:00 PM
  • Sat
    • 8:00 AM–8:00 PM
  • Sun
    • 9:00 AM–7:00 PM
  • Mon
    • 9:00 AM–6:00 PM
  • Tue
    • Noon–3:00 PM
    • 5:00 PM–7:00 PM
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(800) 272-5474
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salishlodgeandspa
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@salishlodgespa
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