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SALT - bar & kitchen

(Now Closed)

Bar and American Restaurant$$$$

Kaimuki, Honolulu

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22 Tips and reviews

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HONOLULU MagazineAugust 21, 2013
Salt calls it chicken-fried rabbit, we call it a bunny rillette croquette—a seductively unctuous ball of underrated, underutilized Thumper of meat. From our 2014 Restaurant Guide.
HONOLULU MagazineApril 26, 2012
Order the burger here! It's as solid as is (and hefty at half a pound), but add on guanciale (cured, unsmoked pig jowl) and red onion jam to send your tastebuds over the moon. -Born and Raised, 2012"
Nathan KamJune 17, 2011
If you love pork and charcuterie, you need to check this place out. Everything housemade. Tapas style so you can share. Good bar. Great place.
Rory KApril 24, 2013
Has a Portland, Oregon kinda vibe. My favorites? Pate, blistered shishito peppers, chicken fried rabbit.
Scott RasakMay 20, 2013
Kim chee grilled cheese is a great dish. Also don't miss the "SFC" jidori chicken
DIÉRAugust 7, 2014
Been here 5+ times
Awesome cocktails and meat platter is amazingly wonderful
Benjamin PalmerDecember 29, 2012
everything is great, its the local rad foodie place. A+, love from NYC
Robert BelnapAugust 2, 2011
Great new bar in Kaimuki. Reminds me of the bars in NYC. It's quaint...and they have absinthe! Read more
Niki Katherine HolmesOctober 13, 2011
"Whiskey drink" was excellent if you like old fashioneds. A classic cocktail with a twist.
C.B. CebulskiDecember 20, 2013
Get the chicken liver and the rabbit!!
BrentJune 22, 2011
This place reminds me of eating in SF. Excellent tapas dishes.
King Art CollectiveJuly 30, 2013
Foodie friends... Check em out. These are friends.
Choak O'ConnellJuly 17, 2011
Good vibe in the bar area! Stick with the charcuterie, cheese & sandwiches.
jr juniorJuly 20, 2013
Do reservations over Fridays & weekends.
Sophia ChangJuly 17, 2011
If alligator special is available, get it! So delicious!
Yongchae SongJuly 20, 2011
The po-boy soft shell crab sandwich is a winner!
King Art CollectiveJuly 30, 2013
Try the fried chicken bites!
KaimanaJuly 13, 2011
Do it! Potato fingerlings, do it! ;)
Melissa ChangJuly 13, 2011
Don't know what to eat? Here's my pictoral review in Nonstop Honolulu: http://bit.ly/salthnl
Marian LeoJuly 10, 2011
Pork belly & egg sandwich!
Erik RiesAugust 16, 2011
Holy Shit. The Foie Gras. Must. Eat. It.
Jake MundhenkeJune 15, 2011
Chinatown style in Kaimuki

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SALT - bar & kitchen

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