- steak
- strip loin
- filet mignon
- ribs
- trendy
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- Deanna MewAugust 19, 2020Great, friendly service. Filet mignon - beautiful! Sides of brussel sprouts and roast potatoes, awesome. Responsible covid protocols. Felt safe and well looked after.Upvoted 1 week ago
- Lauren SimmsMarch 27, 2012If you're celiac this place is amazing! Gluten-free calamari and fries! No cross contamination!
- Metro NewsJanuary 27, 2010Try the California-cut New York, Chicago-style — charred on the outside, with blue cheese butter melting on top, or petit filet on Bearnaise sauce, which is tender as expected. Affordable wine list. Read more
- Tim LacroixApril 25, 2014Steaks of course were good but the Lobster Mashed potatoes are not as good as they were a couple of months ago. Darn
- CimmyNovember 9, 2010Best dry ribs in the west! The duo of dips is refreshing at the same time savoury! Service is fantastic!
- Nick PetiApril 6, 2014Vintage Chophouse is better for just a bit more - The Keg quality, which is okay, but The Keg is cheaper with better parking
- Elle McFearsinNovember 3, 2014Used to be awesome, but the steak tasted like it was grilled via gas. Not appealing