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- Maria WouralisApril 8, 2016Real Tuna salad with wasabi sauce and ginger is my favorite. Suggest outdoor seating at a hightop to enjoy the water view.
- Bobby PattersonMarch 16, 2013LOVE THIS PLACE!!! Been working at The Salty Rim since it has opened! The food, specialty drinks, staff & atmosphere are all AMAZING!!
- Marc RohdeJuly 31, 2016In our group we had the Chimmi Churri Hanger Steak and Chicken and Waffles and were very pleased. The food was very flavorful.
- John CamelinApril 7, 2012No tip, just initial comments: GREAT place, atmosphere and service! Went to Gators at Johns Pass last night and had completely opposite experience. Salty Rim is THE place to go!!
- Marc RohdeJuly 31, 2016Bloody Mary is advertised as World Best. I'm not sure if it was my best ever but very good with an intriguing spice to it.
- Bethany ClarkMarch 24, 2015Love their drink specials! Got a huge rum runner for $5, their food is amazing and they give you plenty! On the higher price of food but no disappointment
- Ruth BallantyneJanuary 6, 2017Very comfortable bar. Great food cold beer. Watch the fishermen. Friendly staff.
- Great food, they just unveiled a new menu. St Louis Ribs are awesome, sit out on the deck on the waterfront.
- Daniel CarltonJune 2, 2013Good food(except conch chowder). Cold beer. Service was...ok but im at a beach bar so it was good. p.s.Conch chowder is just vegi soup.
- Lisa DuSeptember 10, 2012Great mixed drink selection made with fresh muddled fruit! Bong-Bong Shrimp!
- Benny BarretteMarch 8, 2014Call first make sure they have food! We're out of almost everything. Wasn't told till after we ordered our app. And dinner when she came back. Last time here...
- Matt KirkpatrickFebruary 24, 2012$3 jai Alai wednesday nights. Support Tampa's own cigar city brewery.
- Margaret EldridgeJune 23, 2012Bartender failed to mention it, but Bud Select drafts are $1 all the time.
- Michael HildebrandtMay 11, 2013Waterfront, Buffet music... ANNNND no Blender. Sorry folks, no margaritas.
- Chuckie RatajczakJune 30, 2013Bad experience. Bar tender was more concerned about making his own drink than customers. Food and drinks sucked.