Fried marcona almonds with sea salt
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Menu
Tapas 2House-Baked Bread Drizzled with Good Olive Oil and Sea Salt 3Drink 2Lunch 3
Tapas
Tapas menu rotates frequently, so don't hold us to this, but just to give you the idea.
Smoked Anchovies
With mascarpone on house-baked ciabatta
Patatas Bravas
Sliced roasted potatoes with spicy red sauce and cumin aioli
Empanada
Our crispy house-made pastry wrapped around a savory filling that changes each week
Marrow Bone
Roasted till sweet and creamy, served with onion jam
Pork Belly Bocadillo
Slow-cooked pork in chili-garlic sauce with pickled carrots and cilantro on house-backed roll
Ox Tail
Tender beef on the bone in aromatic red wine sauce
1/2 Roast Chicken
Free-roaming, organic chicken roasted crisp and juicy on the stone hearth of our bread oven
Warm Olives
Mixed olives marinated with citrus and herbs
Walnut Pesto
Savory spread on our house-baked bread
Burrata
Fress mozzarella with a creamy center atop oranges, roast beets and dressed greens
Meat Balls
Amply seasoned ground lamb with red sauce
Mini Panini
Sweet sopressata, italian cheeses, sun-dried tomatoes
French Onion Raclette
Bubbly baked cheese over sweet carmelized onions with crusty bread
Black Truffle Short Rib
Well-marbled boneless beef in red wine reduction with mushrooms and black truffle, over juniper croutons and potatoes
Polenta with Truffled Mushrooms
In creamy madeira sauce
Bread Basket
House-baked bread drizzled with good olive oil and sea salt
House-Baked Bread Drizzled with Good Olive Oil and Sea Salt
Cheeses and meats served on a board with accompaniaments of fruit, nuts and house-baked bread. Choose three or five
Campo De Mobtalban – La Mancha, Spain, 3-6 Months
Cow, sheep, and goat's milk. Rich and buttery with a sharp finsih
Caprifueille St. Maure – Loire, France
Aged goat cheese with semi-soft, dense texture and bloomy rind. Delicate, sweet flavor with a hint of tartness
Fourme D'Ambert – Aoc Auvergne, France
A rich cow's milk blue with an earthy scent and creamy, mild flavor and nutty finish
Sapore Del Piave – Veneto, Italy, 15-16 Months
Full flavored and crumnly with a rich creamy nuttiness and good bite
Serrano Ham, Tsg Extramadura, Spain
More gamey and earthy than its italian cousins, this spanish "mountain ham" is rich and salty
Lomo – Andalucia, Spain
Pork loin seasoned with garlic, sea salt and smoked paprika from la vera, then cured for 90 days
Hot Chorizo – Pgi Rioja, Spain
Produced by palacios – dry-cured sausage with deep smoky flavor, not flaming hot, but rather spicy
Salametto – Berkeley, California
Produced by fra' mani handcrafted salumi – small, coarse-ground, garlic scented – rich color, full flavor.
Manchego – Co La Mancha, Spain, 6 Months
Firm-textured sheep's milk cheese with intense, zesty taste and a crumbly texture
Caña De Cabra – Jumilla, Spain
Unique, soft-ripened goat's milk cheese. Beautiful white bloomy rind. Delicate, smooth and silky
D'Affinois (Da-Fin-Wa) – France
Produced by the fromagerie guilloteau - like brie, but creamier - sweet, thick, and earthy, with a hint of mushroom
Tallegio – Lombardy, Italy
Strong aroma, but mild flavor with an fruity tang
Pecorino Tartufo – Umbria, Italy
Buttery nutty flavor is enhanced with the addition of aromatic black truffles giving it a unique signature
Prosciutto – Pdo Parma, Italy
Produced by italian salumi artisans fratelli galloni – aged traditionally for 24+ months
Hot Capicolla – San Francisco, California
Produced by molinari and sons, a family company founded in 1896 – dry-cured pork shoulder superbly seasoned, rivals prosciutto in flavor
Rosette De Lyon – San Francisco, California
Produced by molinari and sons – french style salame made with red wine and black pepprcorns
Duck Rilletes – Salumi, Massapequa
Produced by us - generous chunks of confited duck are mixed with duckfat, thyme and garlic for a satisfying meaty spread
Boards for Sharing
Italian Board
Selection of italian cured meats and cheese with fig jam, olives, fruits and nuts - good with medium to full-bodied italian red like nebbiolo d'alba or chianti
French Board
Selection of french cheeses, and meats with fig jam, cherry confit, and grapes - pair with light-bodied french pinot-noir or beaujolais
Spanish Board
Selection of spanish meats and cheeses with quince paste, marcona almonds, and olives - great with dry fino sherry or the spanish bubbly, cava
Drink
Happy hour is monday thru friday until 6pm, featuring 2-for-1 wine, beer and well drinks.
Our wine list is constantly changing, but always features 70+ hand-picked wines from around the world with emphasis on spain, italy, france and and the U.S. the wines are chosen for value, diversity, and uniqueness. There's everything from bold california cabs, italian super-tuscans, and new zealand sauvignon blanc to out of the way gems like spritzy vinho verde, brut burgundian chardonnay, and dry spanish moscatel, to french classics like sancerre and cotes du rhone.
Our by-the-glass list changes nightly and we will generally open any wine at all if you take two glasses. We then put the remainder of the bottle on the by-the glass list imediately. So if you are knowledgeable about wines or just into trying new things, you can shape the by-the-glass list with your choices and give others the chance to try something interesting and different.
Our vibe and service are casual, but focused on creating the best tasting experience possible. We generally dispense with elaborate wine presentation rituals, and concentrate on serving each wine with appropriate aeration, at the right temperature, and in good stemware. By-the-glass wine is served in quartino decanters, so you get a generous pour without overfilling the glass, leaving you that all-important swirl-room.
Wine is kind of our thing, but we also love beer. We've got four great ones on tap, including the celebrated delerium tremens from belgium, and a fun selection of american craft-beers and european ales. And, hey, we're all about relaxation and fun, so if you want a cocktail, or a nice single-malt scotch, we do that, too. Come enjoy some great food, and wines, beers and spritis from around the world.
Wine, Beer and Spirits
Lunch
Happy hour is all day, monday thru friday until 6pm, featuring 2-for-1 wine, beer and well drinks. Tapas and boards are served always. Lunch options served from 11:30 to 4 monday thru friday.
Lunch Options
Salmon Sandwich
House-cured fennel-salmon with avocado cream and english cucumber on house-baked bread
Prosciutto Sandwich
With creamy d'affinois cheese and dalmatian fig jam on house-baked bread
Sopressata Panino
Sweet sopressata, italian cheeses, sun-dried tomato, arugula on house-baked bread
House Salad
Baby arugula dressed with good olive oil and lemon juice, topped with seasonal ingredients
Burrata Sandwich
Fresh mozzarella wit creamy center, walnut pesto and arugula on house-baked bread
Spanish Ham and Cheese
Lomo, manchego and quince paste on house-baked bread
Pork Belly Bocadillo
Thick-cut tender bacon braised in soy sauce with kim-chee and sesame mayo on house-baked bread roll
Soup Du Jour
Soup of the day
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