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Salvador and Amanda

Spanish Restaurant££££

Holborn and Covent Garden, London

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Salvador and Amanda

4.9^/10

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Set Menu 17Menu 7Cadaques 9Wines 6Cocktails 5

Set Menu

Bloomsbury £19.50 Set Party Menu

Planning a Birthday Party, Engagement Party or a get together w/ friends in London’s West End? Give your celebrations a Spanish Twist at Salvador & Amanda in Bloomsbury. Our tasty authentic Spanish Tapas is made for sharing. Tuck into our famous Spanish Tortilla & try the Tuna Carpaccio – you will not be disappointed w/ what is served at Salvador & Amanda at Bloomsbury. What’s more, at just £19.50* per person you’ll find hosting a party at Salvador & Amanda means you can raise your glass, not your budget.

Party menu includes free olives & a selection of bread on arrival choose 7 choices for the group (not per person)

Delicatessen‎

Ham Board Selection

Catalan Tomato Bread

Fine Serramo Ham

Cheese Board Selection

Espacia Vegetarian‎

Spanish Omelet

Tortilla

Padron Peppers

Sauteed Mushrooms

With poached free range eggs

Patatas Bravas

Chicory

Pouched quince, walnuts & blue cheese salad

Frutos Del Mar‎

Andalucian style Crispy Baby Squid (Chipirones)

Tuna Carpaccio

With‎ cherry tomato & salsa verde

Cockles A la Plancha

With garlic, chili & smoked paprika

Pan Fried Shell-off Prawns

With garlic & chili

Amantes De La Carne‎

Bloomsbury £27.50 Party Pig Set Menu

For something extra special & truly unique, host a Birthday Party, Corporate Event or any other occasion at Salvador & Amanda’s Bloomsbury Restaurant & try the exclusive Suckling Pig Menu. For just £27.50* per person, experience a true Spanish Feast at Salvador & Amanda that you simply cannot find anywhere else in London. Choose 5 gorgeous Tapas Dishes to compliment your Suckling Pig, & soak up the Spanish atmosphere lends Salvador & Amanda as the perfect party venue in London’s West End.

Choose 5 choices for the group (not per person)

Chorizo Lollypops

With quince aioli

Grilled Chicken

With romescu sauce

Homemade Ham Croquettes

Vegetarian Paella

Pork Risb glazed

With orange blossom honey

Meat Balls in Tomato Sauce

Traditional Paella

Delicatessen‎

Iberico Ham ‘’Pata Negra’’

Cured for 36 months

Catalan Tomato Bread

Fine Serrano Ham

Cured beef (Cecina)

With Pedro Ximenez sherry reduction

Espacio Vegetarian‎

Spanish Omelet (Tortilla)

Padron Peppers

Sautéed Mushrooms

With poached free range egg

Patatas Bravas

Chicory, Poached Quince, Walnuts & Blue Cheese Salad

Frutos Del Mar‎

Andalucian style Crispy Baby Squid (Chipirones)

Tuna Carpaccio

With cherry tomato & salsa verde

Cockles A la Plancha

With garlic, chili & smoked paprika

Pan fried Shell-off Prawns

With garlic & chili

Amantes De La Carne‎

Bloomsbury Flamecana Night

Experience the true spirit of Espana at Salvador & Amanda this summer Every Wednesday from 8:00pm!

Enjoy authentic flamenco show w/ Fernando Puro & Samanta who will serenade you as you enjoy a range of authentic Tapas. Because its a special night we’ll welcome you to Salvador & Amanda w/ a refreshing glass of “Torre del Gall” fine Spanish Cava at our bar, where you can unwind & relax before moving to your table.

The evening includes:

£45 Per Person

Bloomsbury £39.50 Wine Pairing Set Menu

If you’re looking for a spectacular & unique Party experience in the West End of London, look no further than Salvador & Amanda’s Wine Pairing Set Menu, available at our Bloomsbury Restaurant. Be transported on a journey through a cornucopia of tastes, smells & exciting combinations to tantalise the taste buds. Tuck in to delicious authentic Spanish dishes & compliment your meal w/ specially selected wine aimed at bringing out all those amazing flavors. This event is not to be missed, & at just £39.50 per person you’d be mad to miss out! Book today!

Bloomsbury £39.50 Wine Pairing Set Menu

Salvador & Amanda Bloomsbury

Navidad £29.50 per person

Tired of Turkey & Bored of bog standard Christmas Dinner? Surprise yourself & your guests w/ a Christmas Dinner at Salvador & Amanda’s Bloomsbury Restaurant this Christmas. Sit down, relax & enjoy a Spanish style Christmas Dinner. Enjoy delicious Spanish Treats including our popular Chorizo Lollipops. One of the best things about a Spanish Christmas meal is sharing all the tasty dishes & trying something new, & what better time to do so than in the season of giving? Join us as Salvador & Amanda Bloomsbury for a Christmas like no other. Book today!

Spicy Chorizo & Tomato Salad

Grilled Chicken

With romescu sauce

Homemade Ham Croquettes

A basket of Bread & Mixed Olives marinated w/ Garlic & Herbs

Roasted Salmon

With pickled courgettes, pomegranate & wholegrain mustard dressing

Hot chorizo

With tomato, spring onions & shallot salad

Patatas bravas

Cerdo Cdujiente

Pork crackling

Vieiras A la Plancha, Pure De Coliflor

Cornish scallops w/ cauliflower puree & raisins

Salteado De Setas Al Ajillo

Sauteed wild mushrooms w/ garlic & poached free range egg

Lollypops De Chorizo Con Aioli De Membrillo

Chorizo‎ lollypops w/ quince aioli. Served w/ Bobal De Sanjuan Tinto – Bobal – Utiel Requena – 2011 Soft, spicy & juicy w/ crunchy fruit freshness, a real taste of Spain

Dark Chocolate Tart

Served w/ Pedro Ximenez (Barbadillo) Dark brown in color it has a liquorice & black treacle notes on the nose. Despite its intense sweetness this wine has a superb poise & balance on the palate. The finish is natural long & raisiny

Cerdo Crujiente

Pork crackling

Vieiras A la Plancha, Pure De Coliflor

Cornish scallops w/ cauilflower puree raisins

Salteado De Setas Al Ajillo

Sauteed wild mushrooms w/ garlic & poached free range egg

Lollypops De Chorizo Con Aioli De Membrillo

Chrizo lollypops w/ quince aioli. Served w/ Bobal De Sanjuan Tinto – Bobal – Utiel Requena – 2011 Soft, spicy & juicy w/ crunchy fruit freshness, a real taste of Spain

Dark Chocoalate Tart

Served w/ Pedro Ximenez (Barbadillo) Dark brown in colour it has a liquorice & black treacle notes on the nose. Despite its intense sweetness this wine has a superb poise & balance on the palate. The finish is natural long & raisiny.

Pork Ribs glazed

With orange Blossom Honey

Meat Balls in Tomato Sauce

Cava Reception

Andalusian style Crispy Squid w/ Alioli

Gambas Al Ajillo

Shell off prawns w/ garlic & chili

Homemade ham croquettes

A selection of Spanish cheeses

Served w/ quince & cheese bread or a dessert to be choose from the menu

Aldendrea Saladas Marconas

Salted marcon almonds

Jamon Iberico 'Pata Negra' (Origen Jabugo)

Hand carved acorn fed iberico on the bone from jabugo, cured for 36 months

Ensalada De Achicoria, La Peral y Nueces

Chicory, walnuts & blue cheese salad

Croquetas De Cangrejo

Handpicked crab & chili croquettes. Served w/ Vinad Del Vero - Macabeo/Chardonnay – D.O Somontano – 2011 Golden yellow in color, w/ an intense floral nose, this wine has a remarkably fresh & fruity persistent finish

Roasted Suckling Pig

Roasted suckling pig served w/ sides of new potatoes, broccoli

Almendras Saladas Marconas

Salted marcona almonds

Jamon Iberico 'Pata Negra' (Orgen Jabugo)

Hand carved acorn fed iberico ham on the bone from jabugo, curved for 36 months

Ensalada De Achicoria, La Peral y Nueces

Chicory, walnuts & blue cheese salad

Croquetas De Cangrejo

Handpicked crab & chili croquettes. Served w/ Vinas Del Vero – Macabeo/Chardonnay – D.O Somontano – 2011 Golden yellow in color, w/ an intense floral nose, this wine has a remarkably fresh & fruity persistent finish

Roasted Suckling Pig

Roasted suckling pig served w/ sides of new potatoes, broccoli

Board to Start‎

Selection of Serrano Ham, Salchichon de Vic & Chorizo Magno

Bread selection & Marinated mixed Olives

Selection of Manchego, Tetilla & Mahon cheese w/ Membrillo & Cheese-bread

Padrons Peppers

Tapas‎

£5.00 per person for additional Christmas feast dish & dessert

Grilled Squid & Prawns w/ Romesco sauce

Crispy Sea-Bream w/ Saffron Aioli

Braised Pork-cheeks w/ Celeriac puree

Roasted New Potatoes & Mix Leaves Salad

Bunuelos de Bacalao w/ Tartar sauce

Chorizo Lollipops w/ Quince Aioli

Sauteed Mushrooms w/ Garlic & Chili

Roasted leg of lamb served w/ La Gitana sherry sauce, Capers, Water-cress,

Dessert‎

Salvador & Amanda Bloomsbury

Navidad £37.50 per person

For something truly unique, you’ll be hard pushed to find something more distinctive than Salvador & Amanda Bloomsbury’s Suckling Pig Party Menu. Tuck into a Spanish meal that will impress your guests. Ideal for Christmas Parties w/ friends & families, Salvador & Amanda provide all the ingredients for a truly exceptional & unique Christmas event in London’s West End. Book today!

Chocolate Mouse w/ Chocolate-Crumble & Ganash

Board to Start‎

Selection of Iberico ham, Cecina & Chorizo magno

Bread selection & Marinated mixed Olives

Selection of Manchego, Tetilla, Mahon & La Peral cheese w/ Membrillo & Cheese-bread

Parsnips Chips w/ Truffle honey

Tapas‎

Grilled Squid & Prawns w/ Romesco sauce

Pan-fried Hake w/ Clams & Salsa verde

Catalan style Beef stew w/ mushrooms

Chickpeas w/ Smoked Pancetta & Spinach

Pulpo a la Gallega

Chicken w/ Morcilla, Piquillo peppers & Poached Quail’s eggs

Chicory w/ La Peral blue cheese, Poached quince & Roasted walnuts salad

Suckling Pig‎

Served w/ purple sprouting Broccoli,

Green-beans & roasted new potatoes in Iberico fat

Dessert‎

Winter fruits poached in Cava w/ Polvorones & Turron Ice cream

Cadaques

Para Empezar‎

Almendtas Saladas MArconas

2.30

Salted marcona almonds

Pan Rustico Con Tomate y Aceite De Oliva Virgen

3.40

Artisan grilled tomato bread & extra virgin olive oil

Seleccion De Pan

3.60

Bread‎ basket selection w/ extra virgin olive oil

Anchoas Ahumadas Sobre Pan Con Tamate

4.50

Smoked anchovies served on a tomato bread drizzled w/ extra virgin olive oil

Aceituna Marinadas Con Limo y Pementon

3.60

Mixed olives marinated w/ lemon, smoked paprika garlic & herbs

Patatas Fritas Artesan Con Guindillas Verdes

3.00

Homemade crisp w/ green guindillas chilies

Cerdo Crujiente

3.00

Pork crackling

Chacinas y Quesos‎

Jamon Iberico 'Pata Negra' (Origen Jabugo)

14.80

Acorn fed iberico ham from jabugo cured for 36 months

Jamon Serrano (Origen Teruel)

6.50

Teruel serrano ham

Salchichon Vic (Origen Catalunya)

6.00

Cured pork & whole peppercorns sausage

Cecina Con Pedro Ximenez

8.50

Cured beef w/ Pedro Ximenez sherry reduction

Seleccion De Jamon, Chorizo y Queso

14.00

Selection of serrano ham, chorizo & cheeses

Tablero De Quesos Con Membrillo

9.50

Cheese selection w/ quice & biscuits

Vegetariano‎

Ensalada De Achicoria, La Peral y Nueces

5.50

Chicory, walnuts & blue cheese salad

Patatas Bravas

5.00

Potatoes in a spicy tomato sauce

Verduras Fritas Con Alioli De Rabano Picante

5.80

Crispy mixed vegetable w/ horseradish alioli & smoked paprika

Sateado De Setas Al Ajillo

6.20

Wild mushrooms w/ garlic & poached free range egg

Tortilla Espanola

5.50

Spanish Omelet cooked to order

Coco De Espinaca, Pimientos y Pinones

6.00

Wilted spinach, roasted peppers & pine nuts, served on a pizza dough base

Ensalda De Cogollos De Lehuga Con Anchoas y Panceta

6.25

Bay gem salad w/ anchovies, piquillo peppers & smoke pancetta

Frutos Del Mar‎

Arroz Negro Con Calamard y Gambas

7.00

Black rice w/ squid, prawns & aioli

Chipirones a La Andaluza

6.70

Andalusian style crispy squid

Vieeras a La Plancha, Pura de Hinojo y Salsa De Tinta De Calamar

8.50

Cornish scallops w/ fennel puree & squid ink sauce

Croquetas De Avdejo Ahumado

6.50

Smoked haddock Croquettes

Carpaccio De Atun, Tomate y Salsa Verde

8.00

Tuna carpaccio w/ cherry tomato & salsa verde

Bacalao Estilo Gallego, Hinojo Marino, Ajo y Chili

8.00

Galician style roasted cod w/ samphire, garlic & chili

Gambas Al Ajillo

7.50

Pan fried shell-off prawns w/ garlic & chili

Mejillones a La Plancha Con Ajo y Chili

7.00

Mussels a la plancha w/ garlic, chili shallots & smoked paprika

Frutos Del Mar‎: Chef's Specialty

Salmon Asado, Calabacin y Aderezo De Granada

8.00

Roasted‎ salmon w/ pickled courgette, pomegranate & wholegrain mustard dressing

Carne‎

Pinchos Morunos De Cordero Con Piquillo

5.30

Lamb skewers served w/ piquillo peppers

Lome De Cerdo Con Patatas alinadas

8.00

Grilled marinated pork loin w/ new potato piquillo & shallot salad

Lollypops De Chorizo Con Aioli De Membrillo

5.50

Chorizo lollypops w/ quince aioli

Pollo a La Parilla Con Romesco

6.50

Catalan grilled chicken served w/ romesco sauce

Croquetas Caseras De Jamon

5.50

Homemade ham croquettres

Costillas De Cerdo Lacado Con Miel

8.50

Pork ribs grilled & glazed w/ orange blossom honey

Albondigas En Salsa De Tomate

5.80

Spanish meatballs in a rich tomato sauce

Chorizo Picante Con Ensalda De Tomate y Cebolleta

6.00

Grilled chorizo w/ tomato & spring onion salad

Carne‎: Chef's Specialty

Mini Hamburguesa De Cerdo Iberico

3.90

Mini Iberico pork slider

Chuleton De Ternera Madurado Por 2 Dias

14.50

Chargrilled rib-eye steak topped w/ piquillo pepper & la peral blue cheese

On the Side‎

Patatas Fritas

3.50

Homemade chips

Papatas Alinadas

3.50

New potato, piquillo & shallots salad

Brocoli Con Almendras

3.50

Broccoli w/ roasted almonds

Ensalada Mixta

3.50

Herb leaf salad

Wines

White‎

Vinas del Vero Macabeo/Chardonnay D.O Somontan 2011

3.10 - 17.00

Golden .yellow in colour, w/ an floral nose, this wine has a remarkably fresh & fruity persistent fish

Castillo Viento Rioja Joven Blanco Viura Rioja 2010

3.40 - 19.50

Soft lemon ad peach fruit on the nose give way to a crispy pressed palate w/ more citrus notes & a subtle hint of fresh white flowers

Vega Los Zarzales Verdejo/Viura Rueda 2011

3.80 - 21.50

Great‎ on the nose w/ aromas of pineapple, guava & mango. Fruity & creamy on the palate w/ a silky finish

Legaris Verdejo Rueda 2011

22.50

A distrinch floral bouquet w/ hints of white fruits & supple hints of fennel. Great volume, fresh on the palate & a long lingering after last characteristic of verdejo

Rioja Blanco Vivanco Viura/Malvasia Rioja 2011

24.00

Fresh & invigoring w/ intense & elegant aromas of green apple, citrus fruits, & pineapple. A modern day white Rioja at it's very best

Rezabel Txakolina Hondarrabi-Zuri Getariako Txakolina 2011

26.50

A super fresh wine from the Basque region, a gentle natural sparkle w/ green apple & citrus fruit flavours. Traditionally poured from a great height to create & increase the sparkle

A Coroa Godello Valdeorras 2011

31.00

A complex, elegant & intense, the bouquet is marked b ripe fruit flavours of apples, pear & melon. A fresh & well balanced modern Spanish wine

Navaherreros – Blanco de Bernabeleva Albillo/Macabeo Vinos de Madrid 2010

35.00

Ripe stone fruit on the nose, w/ mineral & herb notes. Very powerful & complex & complex on the palate w/ intense peach fruit

Altozano Verdejo/Sauvignon Blanc Finca Costancia 2011

3.30 - 12.30

Deliciously dry & zesty white, w/ delicate tropical fruit aromas & crisp flavour. Unoaked & fruity w/ a crisp fresh fish

Cuatro Rayas Sauvignon Blanc Rueda 2011

3.70 - 21.00

Intense aromas of tropical fruits lead to a fresh crisp palate of pronounced grapefruit, lemon & peach flavours

Abadia Albarino/Chardonnay Costers Del Segra 2011

4.00 - 22.00

A characterful blend of chardonnay & albarino w/ intense aromas of tropical fruits, grapefruit & citrus, enhanced by hints of vanilla

Casa de la Ermita Viognier Jumilla 2011

23.00

Outstanding aromas of apricot, peaches & pineapple follow through to a juicy rich palate w/ persistent refreshing acidity running through its core

Raimat Xarelo-lo/Chardonnay Catalonia 2010

25.50

Rich grapefruit, peach & apricot flavours & an elevated toasty complex gained from barrel fermentation. Fresh exotic & divine

Eiral Albarino Rias Baixas 2011

28.50

A super Albarino which deliver stand & vibrancy on the palate. Peachy & pear like fruit are backed up w/ a vivid streak of lemon & mineral acidity

Vinas del Vero Riesling Somontano 2011

33.50

A lovely mineral example of the Riesling grape varietal. Floral, lemon & lime citrus notes on the nose give way to a lively palate w/ zingy freshness & great structure

Red‎

Finca Valero Tempranillo/Garnacha Carinena 2011

3.10 - 17.00

Soft, fruity, easy-going red w/ bags of dark berry fruit & just a twist of spice on the finish

Anoranza Cabernet/Shiraz La Mancha 2010

3.40 - 19.50

Deep ruby in colour w/ a hint of ochre. Rich complex Mediterranean aromas w/ exuberant notes of spices & blackberries. Velvety tannis are noted the palate w/ elegant flavours of liquorice & small dark forest fruits.

Finca la Estacada – Tempranillo 6 Mesas En Barrica Tempranillo Ucles 2010

3.80 - 21.50

Spiced raspberry fruit on the nose gives way to darker bramble flavours & a soft, easy warming finish

Altas de Ruesca Garnacha Calatayud 2010

23.00

A vibrancy, juicy, damson-scented spicy garnacha from calatayud which has amazing depth of flavour & character

Bodegas Campina Contadero Joven Tinta de Toro Toro 2009

24.00

Dark ruby coloured wine, w/ deep aromas of spice, tobacco, lavender, black cherry & blackberry. Full bodied w/ sweet & spicy fruits

Dinastia Vivanco Tempranillo Rioja 2008

28.00

After spending 16 months is oak this wine has a wealth of mature ref fruit, aromas of cherry, strawberry, plum, vanilla & spice follow to an elegant & rewarding palate

Pata Negra Gran reserve Tempranillo Rioja 2005

32.50

Sophisticated & elegant. Garnet coloured w/ mature notes in the nose, this is mellow rounded w/ delicate sweet hints of strawberry & vanilla & his a tremendously log finish

DSG Phincas Rioja Alavesa Tempranillo/Graciano/Garnacha Rioja 2008

36.00

An intense cherry coloured wine w/ aromas of truffles, red fruit, blueberry, spices & coffee. Creamy on the palate, full & rounded w/ a perfect, lightly oaked finish.

Castillo de Moseran Garnacha Carinena 2010

3.30 - 18.50

Easy drink fruit driven wine w/ herbal overtones, bursting ripe berry & plum fruit of the garnacha Soft & round on the palate, this wine has limited extraction & to enhance youthful consumption

Rioja Castillo de Clavijo Tempranillo Rioja NV

3.70 - 21.00

An intense black cherry nose mingles w/ a sweet vanilla fragrance. The palate is soft & smooth w/ berry fruits & spices a leading the way

Bobal de Sanjuan Tinto Bobal Utiel Requena 2011

4.00 - 22.00

Soft, spicy & juicy w/ crunchy fruit freshness, a real taste os Spain

Vecordia Tempranillo Ribera del Duero 2011

23.50

A rich wine w/ red fruit flavours of cherry & strawberry. The combination of the tart fruit & oaky tannins make this wine very food friendly

Damana 5 Tempranillo/Cabernet Ribera del Duero 2010

26.00

Deep red cherry in colour, the nose is crammed w/ fresh red fruits & spice. On the palate there is a wealth of lively berry fruit flavours leading to a sumptuous yet elegant finish

Tomas Cusine Vilosel Syrah/Cabernet/Merlot/Tempranillo/Samso Costers Del Segre 2009

30.00

This complex blend of several varietals is intense & flavour packed w/ sweet tannis & big red fruits that explode on the palate

Priorat Acustic Cellars Ritme Tinto cepas Vella Carlnyena/Granacha Priorat 2010

34.00

Winemaker‎ Albert Jane uses indigenous varietals grown on extreme terrain which is reflected in this wine of dark cherry blood orange colour, full of spice w/ a succulent textured finish.

Rose‎

Fresh & British w/ clean fruits & a brilliant raspberry pink colour.

Bobal de Sanjuan Rosado Bobal Utiel Requena 2011

4.00 - 22.50

Stand out aromas of strawberries & wild raspberries follow through to a cooling refreshing palate.

Rioja Rosado Monte Clavijo Garnacha Rioja 2011

3.40 - 19.50

Delicate & complex aroma wit cherry & violet notes. Dry, w/ a very good body & persistent floral finish.

Rose‎: Cava

Castell Llord Parellada/Xarel-lo/Macabeo Penedes NV

6.40 - 25.50

Soft, creamy sparkler from Northern Spain, w/ zesty fresh fruit & a wonderfully clean, dry finish.

Torre del Gall Rosado Trepat/Garnacha NV

7.20 - 27.50

Clean, crisp fizz w/ apple & citrus notes on the palate. Aged for more than 12 months on their lees prior to disgorgement thus ensuring maximum richness & complexity

Segura Viudas Reserva Hereda Macabeo/Parellada Penedes 2008

44.50

A complex & very limited production Cava w/ apple & lightly candied aromas that give way to a wonderful palate of sweet, ripe flavours of white fruits, honey & pear.

Crand Bach Parellada/Xarel-lo/Macabeo DO Cava NV

6.60 - 26.00

An exceptional blend w/ notes of honey, apple preserve & fruits. On the palate it leaves hints of dry & slightly toasted fruits.

Segrua Viudas Brut Vontage Macabeo/Parellada Penedes 2008

29.50

Notes of honey & almonds make a delicious combination w/ fresh apple & citrus fruit.

Champagne‎

Perrier Jouet NV

An elegant nose combines Pinot Noir fruitiness w/ the finesse of Chardonnay. Complex w/ notes of ripe fruit & floral aromas, the palate hints at vanilla. The finish is reminiscent of peaches & plums

Dom Perignon France 2002

135.00

The wine of kings! This wine has unbelievable depth, complexity & finesse

Cocktails

Saffron Martini

9.50

Gin Mare produced in a small fishing village on the Costa Dorada in Spain mixed w/ La Mancha’s finest handpicked saffron, lovingly stirred w/ Martini Sweet Vermouth, Mandarin Liqueur & sprinkled w/ orange zest. This is a drink that Dali would offer to a true connoisseur!

Brandy Alejandro

8.50

Quality Spanish Brandy, shaken & double strained w/ dark cacao & fresh cream finished w/ grated nutmeg.

Seville Orange Espresso Martini

8.50

Made w/ fresh Seville ripe oranges, vanilla sugar, shot of double Espresso, Stolichnaya Orange, Licor 43 giving it a real dark chocolate orange feel. Perfect for an after dinner digestive this shaken cocktail which screams Espana! Dark rich & orange flavors

Short’s and Sour’s‎

Jerez, Fino Sour

8.50

Extra dry Harvey’s Fino Sherry produced deep in the heart of Jerez by HM Queen Elizabeth’s royal appointment, shaken w/ the juice of half a lemon, egg whites & sugar syrup w/ a dash of bitters. A Zesty tangy cocktail w/ a dry sherry finish!

Ojuro Amagro

8.50

A‎ double shot of Ojuro. This liqueur, rich in herbal extracts is perfectly shaken w/ fresh lemon bitters & sugar syrup along w/ fresh organic rosemary leaves served on the rocks w/ an extra sprig of fresh rosemary on the side.

Ripe and Refreshing‎

Sonoran Sunset

A European take on the Mexican classic, developed in Spain w/ delicious grapefruit juice, Sauza Hacienda Tequila & a sweet ‘n’ spicy pear syrup, perfect at any time of day.

Mango & Rosemary Mojito

9.00

One of the world’s most renowned & most ordered cocktails, this Spanish twist is given to us by the master, Dre Masso. Using Havana rum mixed w/ fresh lime, rosemary & mango syrup this cocktail is shaken & served w/ burnt rosemary.

Raspberry & Almond Collins

8.50

Made w/ our very own rosemary sugar syrup - this perfected blend of Beefeater Gin, lemon, almond & raspberry syrup is topped w/ shaven almonds & is a most refreshing drink that lends its origins to the Northern coast of Spain.

Passion Fruit & Valencia Mandarin Mule

8.00

Mandarin vodka, fresh lime & valencia mandarin passion fruit puree, topped w/ ginger beer & finished w/ a burnt orange slice.

Non Alcoholic‎

Mango Easy

5.00

Mango puree, pineapple juice & fresh lime all shaken & poured over ice, topped w/ orange juice.

Madrid

4.50

Sunset cranberry & orange juice shaken w/ a peach cordial & a twist of lime.

Virgin Mojito

5.50

Fresh lime & lemon sugar syrup & ZEO makes a great refreshing non-alcoholic alternative to the classic drink.

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Salvador and Amanda

Set Menu

Menu

Cadaques

Wines

Cocktails

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