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Menu
Breakfast 2Brunch 13Lunch 5Dinner 4Drinks 7
Breakfast
3.00
Toasted pumpkin bread
5.00
Steak burrito
9.00
Chorizo torta
10.00
Orange juice
4.00
French pressed parlor coffee
2.00
Date pecan muffin
4.00
Compound butter
1.00
Roasted pineapple or sorghum
Mushroom burrito
8.00
Chilaquiles
9.00
Grapefruit juice
4.00
Brunch
Fresh baked Pastries
Date Pecan Muffin
4.00
Toasted Pumpkin Bread
5.00
Roasted Poblano Biscuit with chili jam
3.00
Butters
1.00
Roasted Pineapple or Sorghum
Snacks
Crispy Pig ears
7.00
Chips and Guacamole
9.00
Kimchi Pork Belly Pozole
9.00
Grapefruit with piloncillo
7.00
Beef Chili
9.00
Al pastor quesadilla
11.00
Eggs
Chorizo Fried rice and egg
8.00
Chilaquiles
9.00
Mushroom burrito
8.00
Spanish Tortilla
8.00
Steak and egg burrito
9.00
Tacos
Roasted cauliflower with curried crema
3.00
Moroccan lamb on naan
5.00
Skirt steak with pecan and chipotle
3.00
Tortas
Chorizo and Egg
10.00
Braised short rib
11.00
Agua fres cas
4.00
Pineapple, Cucumber, Hibiscus
Grilled lamb tongue
9.00
Confit chicken thigh
9.00
Brunch Cocktails
10.00
Bloody Mary
House- made bloody mary mix, chipotle, cherry tomatoes
Agave Maria
House- Made chipotle bloody mary mix, manzanilla sherry, cherry tomatoes, basil
Cucumber Mimosa
cucumber agua fresca, ginger, Prosecco
Pineapple & Mint Bellini
Pineapple-mint agua fresca, rosemary, Prosecco
Hibiscus Royale
Hibiscus, Mulled Malbec syrup, Prosecco
White wines
Pollerhof Gruner Veltliner, Austria 2011
11.00 - 44.00
Pac Standard Sauvignon Blanc, Ca 2011
11.00 - 52.00
Lieb Pinot Blanc, NY 2011
10.00 - 52.00
Red wines
Bielsa Garnacha, Spain 2011
8.00 - 32.00
Katas Tempranillo, Rioja
12.00 - 52.00
Alumapu Pinot Noir, Chile 2011
11.00 - 52.00
Lunch
Snacks
Spicy beer nuts
3.00
Crispy Pig ears
7.00
Ceviche verde con chicharones
9.00
Tomatillo and jicama salad
5.00
Kimchi Pork Belly Pozole
9.00
Crispy chicken feet
4.00
Chips and guacamole
9.00
Pork belly and pineapple salad
10.00
Beef Chili
9.00
Al pastor quesadilla
11.00
Agua Frescas
Pineapple
4.00
Hibiscus
4.00
Cucumber
4.00
Tacos
Roasted cauliflower with curried crema
3.00
Moroccan lamb on naan
5.00
Skirt steak with pecan and chipotle
3.00
Tortas
Grilled lamb tongue
9.00
Confit chicken thigh
9.00
Braised short rib
11.00
Dinner
Snacks
Spicy beer nuts
3.00
Crispy Pig Ears
7.00
Ceviche verde con chicharones
9.00
Tomatillo and jicama salad
5.00
Kimchi pork belly pozole
9.00
Crispy chicken feet
4.00
Chips and guacamole
9.00
Pork belly and pineapple salad
10.00
Roasted Pumpkin Poblano Salad
9.00
Beef Chili
9.00
Tacos
Al pastor
3.00
Skirt steak with pecan and chipotle
3.00
Crispy sweetbread with chickpeas
4.00
Korean BBQ
5.00
Roasted cauliflower with curried crema
3.00
Fried fish with mayan mayo
5.00
Moroccan lamb on naan
5.00
Jacob’s ladder feast
29.00
Dessert
churros with Mexican chocolate
7.00
Chocolate pudding
7.00
Burnt Sugar and Pumpkin Ice Cream
7.00
Drinks
Cocktails
American Firing Squad
12.00
Applejack, rye whiskey, mulled wine grenadine, chamomile, amargo-vallet, fresh orange and lemon juices
Salvation Margarita
13.00
J c 100% agave, combier, lime juice, guajillo chili salt
Casco Viejo
13.00
Mezcal, pear brandy, cream sherry, allspice dram, xocolatl-mole bitters
Fly By Night
12.00
Spring 44 gin, lemon juice, cinnamon-vanilla bean, orange blossom, sea salt
Petaluma punch
12.00
Strawberry infused rum, Serrano-i p a syrup, lime juice
La Palomita
11.00
Vodka, Grapefruit soda, Vanilla-Salt, Lime
5 Island Horchata
13.00
Island rum, coconut horchata, cold-brewed coffee, fernet-vallet, cinnamon and vanilla
Salvation Michelada
10.00
House-made chipotle hot sauce, grenadine, lime juice, Mexican lager, guajillo chili salt
Weather vane
12.00
Rye Whiskey, rosemary, lemon and grapefruit juice, campari, ginger
Sonora Old Fashioned
12.00
Bacanora, J C 100% Agave, chili-honey, grapefruit bitters
Beers: on Draft
Cisco
8.00
“grey lady white ale” {MA}
Lagunitas
8.00
“i p a” (CA)
Negra Modelo Lager
8.00
Mexico
Narragansett
8.00
“lager” (RI)
Left Hand
8.00
“The stranger pale rye” (co)
Guinness Stout
8.00
Ireland
Beers: Bottles & Cans
Modelo especial Lager
6.00
Mexico
Crispin
10.00
“Brown’s lane cider” (UK)
Alhambra negra
7.00
Spain
Corona
15.00
“familiar” (Mexico) 32oz btl
Oskar Blues
8.00
“Mama’s little yellow pils” (co)
Green Flash
9.00
“West coast IPA” (ca)
Samuel Smith
11.00
“Taddy porter” (UK)
Element
25.00
“Extra special bitter” (ma) 750ml
Sparkling
LAMBerti Prosecco, Italy NV
11.00 - 44.00
Scarpetta Timido Rosato, Italy 2011
50.00
Careme Vouvray Cuvee T, France NV
48.00
Jean Lallement Brut, Champagne NV
100.00
German Gilabert Cava Rosato, Spain NV
11.00 - 44.00
Champ d’etoiles cremant du jura, France 2009
52.00
La Caravelle Blanc de Blancs, Champagne NV
70.00
Whites
Pollerhof Gruner Veltliner, Austria 2011
11.00 - 44.00
Pac Standard Sauvignon Blanc, Ca 2011
11.00 - 52.00
Haut Lavigne Semillon/Sauvignon Blanc, France 2011
35.00
Ravines Chardonnay, NY 2010
40.00
LiEB Pinot Blanc, NY 2011
10.00 - 52.00
Owen Roe/Ravenna Riesling, Wa 2009
33.00
Turner PAgeot Roussanne/Marsanne, France 2011
39.00
Reds
Bielsa Garnacha, Spain 2011
8.00 - 32.00
Katas Tempranillo, Rioja 2011
12.00 - 52.00
Contini Cannonau, Italy 2009
49.00
Alumapu Pinot Noir, Chile 2011
11.00 - 52.00
Joaquin Rebolledo Mencia, Spain 2011
35.00
Broc Cellars Vine Starr Zinfandel, CA 2011
54.00
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