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Anneke Rader: If you like breakfast, I highly recommend the quiche Lorraine. If you like pizza, theirs is amazing!! Try and get a table outside if it is warm and sunny. The view is stellar.
Christopher Long: The food here is great: excellent chicken salad wrap, nice selection of beer, the baked brie and jam is not to be missed. The farm itself is fun too. Launch potatoes across the farm to barrel targets!
Angie Linder: Awesome staff, lots of samples and the best cheese curds this side of the state. Try the super sharp cut from the block. They gave us the crumbles for free! This is our favorite place to stop.
Joanna Poe: Great beer, although a lager now and then would be welcome. I love their Marcella sour and the Pleasant Peninsula wheat. Trout spread is GREAT.