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San Chez, A Tapas Bistro

Tapas Restaurant, Paella Restaurant, and Breakfast Spot$$$$

Heartside-Downtown Grand Rapids, Grand Rapids

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8.7^/10

428

ratings

"Try the queso de cabra!!!"(3 Tips)
"fresh baked gluten free bread and tres leches for dessert"(3 Tips)
"The mixed sangria is the best I've had at a restaurant or bar!"(12 Tips)
"... hearts) and the calamaritos fritos (squid, serrano ham & pork belly). No free..."(2 Tips)

127 Tips and reviews

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sangria
good for dates
breakfast food
trendy
queso de cabra
calamaritos fritos
good for groups
black bean quinoa
healthy food
gluten free bread
cake
fritters
desserts
bar
pork belly
spicy food
brunch food
French toast
Serrano ham
muffins
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Brian KozminskiApril 6, 2014
We always make our way to San Chez whenever in my home town. Recall when it was the new place on the block. Recommend Seared Tuna, Bleu Fritters, Empanadas, and the black bean Quinoa cakes Try it all!
Jaime BaumgartApril 13, 2013
The tarta de chocolate al whiskey (whiskey soaked cake, caramel gelato, brownie, and white chocolate mousse) is delicious! Tapas are amazing as well. Highly recommend!
Heather DAugust 15, 2016
We had an amazing meal here. Everything was delicious and service was amazing. The scallop/pork belly dish was our favorite. Lots of charm and reasonable prices.
Ryan ValdiviezAugust 24, 2019
Definitely more Bistro than Tapas ... as basic as it gets. An ultra white-washed version of tapas. Their “Plato De Jamon Y Queso Del Dia” was basically a charcuterie player from Toledo, OH. That basic
Kelly RufferFebruary 26, 2017
One of my favorite restaurants of all time. Great date place, sit at the bar and watch the chefs prepare dishes! Waitstaff is always quick and very friendly. Try the Bistec con Pimienta!
Jen FoxJanuary 28, 2016
Been here 5+ times
Loved the Michigan mule-perfect ginger spiciness. My fave plates were the alcachofas (grilled artichoke hearts) and the calamaritos fritos (squid, serrano ham & pork belly). No free bread.
DannDecember 22, 2016
Marisco Paella was tasty. I ordered house bread to accompany the Paella. Great service and great food!
Brian ShermanApril 10, 2013
I travel quite a bit for work, and this is my favorite place in all the places I've been to eat! Incredible service and food! I look forward to my trips to Grand Rapids just so I can eat here.
Chloë AalsburgJune 20, 2013
Besides the fact that the food is absolutely delicious, San Chez also has an amazing staff that will answer any of your questions. And they sell their chorizo for about $13 a lb. What's not to love?
Beth LegateDecember 23, 2016
Wow, everything was SO GOOD. We just moved from Chicago and honestly, this was on par with some of the best dining experiences that we have had!
Maureen SoulesSeptember 20, 2014
The sangria was light and refreshing. Service was great and the small plates kept us from over-endulging...too much! Perfect place for sharing and sampling. Try everything!
James RiderSeptember 14, 2014
As long as this restaurant has been open it has been my favorite place for a quality night on the town. The menu changes but the great tasting Tapas are always a treat!
Alejandro GarroJuly 11, 2014
By far, the BEST tapa de bistec de lomo (beef) I've ever had. I live in Chicago, and could easily come back on a weekend just to eat here. Amazing cuisine!
Gregg PullanoNovember 17, 2013
The free pastry special can be a muffin or the pecan roll...I recommend the pecan roll for the value and the fact that it is downright amazing!
laurie hickeyAugust 2, 2013
Best tapas place I have EVER been hands down! Found this gem while in town on business and recommended my coworkers to try. We now fight over whose going to GR just so we can eat there again!!
Bobby ChristieFebruary 15, 2013
I had a great time with my girlfriend for valentines day. The paella is awesome, but it's a lot of food. Consider it a good meal for two hungry people.
KatyMay 16, 2016
Been here 10+ times
Great date night place if you're feeling fancy. Food here can get pricey and the drinks aren't the greatest, so split a few plates and grab drinks elsewhere.
Scott TrumboOctober 18, 2011
Been here 5+ times
My FAVORITE restaurant. Monday thru Thursday ask them about their one bite tasters, you can taste a lot of different options on the menu for a good price. I never leave unsatisfied!
Rebecca NoricksMay 17, 2011
Love this place. Great mojitos and sangria. Get the bleu cheese fritters. Am saddened that they removed the Consuelas des Asparagus dish though. The replacement recommended by the server was like Mexi Read more
Andre BeaumontJune 26, 2015
Great French toast. You have to love a place that the kids can draw on the tablecloth.
Brian ZerfasSeptember 27, 2010
Sangria, Ahi tuna, tea, and three different desserts, this is one of my favorite new restaurants, can't wait to go back! The service was great, the food was delicious, and the atmosphere was exciting
Kim MarksOctober 15, 2013
The breakfast is awesome! And do yourself a favor and get a seat at one of Abby's tables. She is very personable and was helpful to us out-of-towners.
Adrian HannahJune 3, 2016
All the tapas is top notch. There are a variety of wines that you can order by the glass.
Ben RisingerAugust 7, 2014
Delicious food. Great service. Eclectic atmosphere. Good for small or large groups.
Holly NoelleMarch 4, 2018
My friends and I love ordering multiple tapas and then sharing them all. The stuffed mushrooms are to die for 😍
LilyAugust 18, 2016
can't go wrong with the fresh baked gluten free bread and tres leches for dessert
Nathan GatesMay 24, 2015
Been here 5+ times
Goat cheese and pollo and chorizo are my go to. Still feeling out the new menu.
Matthew HemingerMarch 9, 2017
Great food. The tapas style is however a unique one, so don't expect a traditional plate.
Arthur KosibaJanuary 6, 2013
No doubt the Sangria is d' best! But what isn't in the menu? Now I know why we like coming back to this place! Especially on special occasions!
Michael D. YoderAugust 7, 2011
One of my favorite spots for breakfast and dinner. Love the quinoa and bean patties! Be sure to check in and take advantage of the BOGO special at breakfast!
Mikinzie StuartJanuary 17, 2010
My fave! Don't bother w main dish, just get lotsa tapas: esp Fritos de Azul (fried blu chz) & Atun en Escabeche (seared ahi tuna). The Outer Banks Steamer is a warm, delish dessert drink (alcohol). Read more
Sarah VanderLaanSeptember 4, 2011
The mixed sangria is the best I've had at a restaurant or bar! If you like spicy food, the gambas asadas al fuego. So so good.
David MillerFebruary 17, 2014
Heard through the grape vine that you can get some cash off of a meal by using the #bofo app. I NEED to try this.
Justin LockeMarch 15, 2017
Great Meatballs and Crab - beer selection was great. Service = excellent. Happy Hour 2-6
KatyJanuary 20, 2017
Been here 10+ times
The spicy shrimp are awesome and the chicken and chorizo is delicious!
Douglas M.November 3, 2013
The secret is in the sauce! Great tapas with unique tasty sauces like cumin aioli..
Jacob CanfieldApril 29, 2012
Been here 5+ times
Try the spicy black bean quinoa cake breakfast wraps and a side of brûlée style oatmeal. Extremely filling, even for two.
Joslyn McJune 20, 2014
Fantastic tapas place. The croquettes are a must, as well as the spicy shrimp.
BrynnAugust 21, 2012
Gluten free? This place is GREAT! They have a separate gluten free menu & the gluten free bread is AMAZING!
Jim Winslow Di PiazzaNovember 26, 2013
Been here 5+ times
UICA Membership gets you 10% off the bill. And UICA is the best theatre in downtown GR.
Michael KohlenbergerNovember 18, 2012
Try the grilled shrimp with banana sauce If you're feel adventurous. The combination is crazy, but it tastes crazy good!
BIGGBYjediJanuary 8, 2011
My wife and I had our first date here and it remains a special spot for us. Try the Bistec con Pimiento...it's our fave!
Nathan GatesJune 1, 2015
Been here 5+ times
Management Tip: Staff a day shift bar tender to make drinks and pull espresso, don't make floor staff do it.
Evvia MarshallOctober 4, 2015
Gambas Al Ajillo is an amazing dish!
Elise PawlowskiJanuary 7, 2012
Been here 5+ times
Queso de cabra, calamaritos fritos, torta de chocolate con trufas, and sangria with cava are my favorites :)
Leah HarrisSeptember 21, 2010
Been here 5+ times
Try the pato y caramelo de ternera on the fall feature menu it is a duck dish that is to die for!!! We ended up ordering multiple plates of it!
Tamie HendersonNovember 25, 2017
Delicious menu great place for dates!
T WMarch 20, 2017
Everything! You can't go wrong!
Nathan SpencerAugust 12, 2016
Been here 10+ times
Everything is great. For real...everything!
Jeff VenturaJuly 7, 2012
Utterly amazing mojito. Yes, amazing. I'll have to find another word to use when I visit the moon. Oh well.

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San Chez, A Tapas Bistro

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