For about $10, enjoy a Cha Cha Bowl of grilled jerk chicken over black beans, rice, veggies and pineapple. Best baseball food ever. Read more.
The cumin lamb belly? Fiery and addictive. Warm egg custard with duck confit and sea urchin? Brilliant. Hot-and-sour pork dumplings made to order? Further proof that MCF is no accident.
Be sure to get on the Powell-Hyde line, which stops at the original Swensen's ice cream parlor, which opened in 1948. Read more.
The geographic center of the city – with an amazing view! As seen on Travel Channel’s The Layover with Anthony Bourdain.
If it's Friday, dash to the Prather Ranch Meat Company store for fresh eggs from Soul Food Farm. By end of day, they'll be sold out. Follow our link to find recipes for your farmer's market finds. Read more.
A genuine Tiki room/Polynesian restaurant at the Fairmont Hotel. Has a swimming pool turned bar & a rain/thunder show! Seen on Travel Channel’s The Layover with Anthony Bourdain.
Legitimately the only bar in town with Fernet and Maker's on tap, this decidedly masculine watering hole / burger bar is named after SF's famed McQueen action flick. Read more.
Don't miss the feeding frenzies: Grizzly bears at 11 a.m., penguins at 2:30, pelicans at 3:30. Read more.
Tony finds out what it’s like to have no reservations – literally! After a complication at check-in, he enjoys a martini at the bar. As seen on Travel Channel’s The Layover with Anthony Bourdain.
