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San Francisco Airport Marriott Waterfront

San Francisco Airport Marriott Waterfront

Hotel
Bayfront, Burlingame
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San Francisco Airport Marriott Waterfront
7.6/10
317
ratings
Photos555 Photos
MenuMenu
Lunch 6Easter Buffet 2015 7Breakfast 6Holiday 3Mother's Day Brunch Menu 1Thanksgiving Menu 3Flight 101 20Dinner 8Wine 15
Appetizers
Fresh Local Bread
4.00
Locally baked bread with French butter, pink Himalayan salt and Hawaiian black salt
Seared Scallops
18.00
Mustard greens, orange segments, Ponzu sauce
Sf Seafood Chowder
18.00
Seafood chowder, organic sourdough bread bowl, chives, chili oil
Hot Wings
15.00
Choice of blue cheese or ranch, celery and carrots
Pomegranate Guacamole
14.00
Tortilla chips, pomegranate seeds, cucumber
Mediterranean Platter
16.00
Hummus, tzatziki, garlic naan bread and vegetable crudité
Sandwiches
Marriott Angus Beef Burger
21.00
Pepper bacon, cheese, lettuce, tomatoes, onion, pickles, French fries
Beef Shawarma
18.00
Naan Bread, hummus, flat iron steak, cucumber, tomatoes, onions, tzatziki, French fries
Roasted Chicken Sandwich
18.00
Grilled chicken, peppered bacon, avocado, mozzarella, tomato, lettuce, herbed mayo, country ciabatta
Soup & Turkey Half Sandwich
18.00
Turkey BLT sandwich on country bun, soup of the day, house-made potato chips
California Turkey Burger
19.00
Country bun, provolone cheese, guacamole, crispy onions, lettuce, tomato, bbq sauce, French fries
Salads
Fall Salad
17.00
Mixed greens, goat cheese, baked root vegetables, candied pecans, red radishes, roasted shallot vinaigrette
Vegan Cobb Salad
17.00
Romaine lettuce, garbanzo beans, baked sweet potato, roasted cauliflower, tofu, agave pear vinaigrette
Cobb Salad
18.00
Romaine lettuce, seared chicken, peppered bacon bits, hard boiled eggs, avocado, blue cheese crumbles, tomatoes, chipotle ranch dressing
Caesar Salad
16.00
Hearts of romaine, parmesan cheese, Caesar dressing, focaccia croutons
Add to Your Salad Or Bowl
Grilled Chicken
10.00
Seared Salmon
15.00
Marinated Flat Iron Steak
11.00
Grilled Prawns
12.00
Entrees
Seared Verlasso Salmon
36.00
Asparagus, mushrooms, citrus microgreens
Bbq Beef Rice Bowl
21.00
Steamed jasmine rice, ribeye steak, bulgogi sauce, bok choy, scallions, sweet pepper
Brown Rice & Quinoa Bowl
16.00
Zucchini, yellow squash, red pepper, onion, charmoula sauce
Fish Tacos
21.00
Chipotle marinated sea bass, cilantro-mango salsa, jicama cabbage slaw, sour cream, chipotle sauce
Butternut Squash Ravioli
20.00
Leeks, fennel, kale, crispy garlic, herb cream sauce
Roasted Chicken
25.00
Pearl potatoes, roasted root vegetables, chicken au jus
Sides
French Fries
9.00
Seasonal Local Vegetables
9.00
Roasted Brussels Sprouts
9.00
Miotke's Onion Rings
9.00
Sweet Potato Waffle Fries
9.00
Seafood Station
Made to Order Sautéed Clams & Mussels with Citrus Saffron Cream Sauce
Hot & Cold Smoked Salmon Display
With Assorted Toppings
Ahi Tuna Tartare Three Ways
Shrimp Cocktail
With Bloody Mary Sauce
Nature's Own Salad Station
Red Quinoa Salad
With Cucumbers, Mint, Fava Beans, Sweet Peppers, Roasted Shallot Dressing
Escarole
With Avocado, Oranges, Toasted Almonds, Champagne Vinaigrette
Spinach Salad
With Roasted Turnips, Feta Cheese, Red Onions, Sherry Vinaigrette
Roasted Beet Salad
With Rainbow Carrots, Marinated Fennel, Fresh Herbs
Charcuterie & Artisan Cheese Station
Bresaola
Soppressata
Cornichons
Whole Grain Mustard
Pepato
Sliced Coppa
Prosciutto Di Parma
Cipollinis
Truffle Tremor
Point Reyes Toma & Bleu Cheeses
With Assorted Accoutrements
Made to Order Omelet Station
Organic Eggs
Prepared To Order with a Selection of Farmer's Market Vegetables & Assorted Toppings Made to Order Belgium & Red Velvet Waffles with Berry Sauces & Mascarpone-White Chocolate Whipped Cream
Carving & Gourmet Station
Leg of Lamb
With Mint Chimichurri & Greek Tzatziki Sauce
Turkey Breast
With Natural Sage au Jus & Cranberry Relish
Pork Loin
With Korean Barbeque Sauce & Kimchi Slaw
Strip Loin
Topped with Red Chile & Tomatillo Salsa
Adobo-Style Roasted
Whole Free-Range Chicken
Hot Entrées
Chicken Apple Sausage
Pork Sausage Links, Maple-Flavored Bacon, Yukon Potatoes O'Brien
Corned Beef Hash Benedict
With Sourdough English Muffins, Herbed Hollandaise
Baked Red Snapper
With Roasted Corn & Tomato Salsa
Brown Basmati Rice Pilaf
With Peas & Fresh Herbs
Crème Brûlée French Toast
With Maple Crème Fraîche, Candied Pecans & Warm Maple Syrup
Bourbon Glazed Chicken
With Apricot-Arugula Relish, Heirloom Bean Succotash
Mashed Potatoes
With Boursin Cheese, Roasted Shallots & Basil
Grilled Asparagus & Roasted Peppers
Dessert Station
Decadent Chocolate Fondue Station
With Fruit, Cookies & Cake for Dipping
Maple Glazed Apricot Tarts
Assorted Mini Cupcakes & Easter Cookies
Rice Pudding
With Rhubarb & Strawberry Sauce, Cherry & Lemon Parfaits with Gingersnap Crumb Topping
Classic Breakfast
All American
23.00
Two eggs any style with crisp hash browns, choice of bacon, ham steak, sausage or Canadian bacon or fresh seasonal fruit and choice of toast, bagel or muffin. Includes juice and coffee
Good Start
18.00
Oatmeal, cold cereal or housemade granola with fresh berries or bananas, skim milk and choice of toast, bagel or muffin. Includes juice and coffee
Weekend Buffet
All American Buffet
36.00
Delicious offerings including fresh fruit, assorted cheese, yogurt parfait, fresh pastries, omelet station, eggs cooked to order and seasonal hot food options. Includes juice and coffee or tea
Etc.
Crisp Bacon
6.00
Chicken Apple Sausage
6.00
Fresh Seasonal Fruit
6.00
Oatmeal
6.00
Brown sugar, raisins, milk
Toast, English Muffin Or Bagel
4.00
Sausage Links
6.00
Hash Browns
5.00
Yogurt and Granola Parfait
6.00
Seasonal berries
Two Organic Eggs
6.00
Any style
Modern Classics
Crunchy French Toast
19.00
Corn flake crusted, strawberries, bananas, lite syrup
Eggs Benedict
23.00
Two poached eggs, toasted English muffin, Canadian bacon, hollandaise sauce
Egg White Frittata
18.00
Asparagus, spinach, tomato, mushrooms, fennel, fresh basil, toast
House-Made Buttermilk Pancakes
19.00
Whipped butter, bourbon maple syrup
Belgian Waffles
19.00
Fresh local blueberries, bourbon maple syrup
Fast Fare
18.00
Scrambled eggs, diced ham, hash browns
Smoked Salmon Bagel
19.00
Capers, cream cheese, red onion
Egg Blt Sandwich
18.00
Fried organic eggs, peppercorn bacon, cheddar, tomatoes, sourdough
Chorizo Burrito
18.00
Cage free scrambled eggs, ground chorizo, onions, potatoes, cilantro, jack & cheddar cheese
3-Egg Omelets
Classic Ham and Aged Cheddar
20.00
Hash browns
Bayshore
22.00
Seasonal mushrooms, fresh asparagus, ricotta cheese, truffle pesto, roasted fingerling potatoes
Greek Egg White
20.00
Spinach, tomato, kalamata olive, feta cheese, sliced tomato, wheat toast
Chef Andy's Lobster
24.00
Fresh lobster meat, tomatoes, jalapenos, green onions, jack cheese, hash browns
Beverages
Fresh Orange Juice
6.00
Coffee Or Hot Tea
6.00
Regular and decaffeinated
Cappuccino Or Latte
6.00
Bottled Water - Still Or Sparkling
6.00
Bloody Mary
10.00
Apple, Cranberry, Pineapple, V8® Or Tomato, Grapefruit Juice
4.00
Milk, Chocolate Milk, Hot Chocolate
4.00
Soft Drink
4.00
Mimosa
9.00
Starter
Butternut Squash and Celery Root Puree
Dried Chilis and Coriander
Entrée
Brown Sugar and Espresso Seared Ribeye
Roasted Garlic Flan and Brandy Braised Kohlrabi
Dessert
Festive Mini Panna Cottas
Raspberry, Coconut and Kiwi
Main
Build Your Own Omelet Station
With assorted toppings, organic cage-free eggs cooked to order
Eggs Benedict
With Canadian bacon, poached organic eggs, herb Hollandaise sauce
Pepper Bacon
San Luis maple turkey sausage
Avocado Toast
Tomato bruschetta, balsamic glaze
Cheese Board
Baguettes, fresh seasonal cubed fruit, strawberries
Gerard & Dominique European-Style Smoked Salmon
Capers, red onion, chopped hard-boiled egg, cream cheese
Lola Rosa
Baby arugula, baby kale, strawberries, crumbled feta cheese, grapes, candied walnuts sundried cherries, lemon dijon vinaigrette, cilantro lime ranch dressing
Leek and Parsley Crusted Seabass
Heirloom tomato sauce
Roasted Lamb Ribs
Pistachio gremolata, marsala glazed onions
Southern Style Creamy Grits
Cheddar cheese, green onion
Scrambled Eggs, Fresh Chives
Peaches and Cream French Toast
Streusel topping
Overnight Oatmeal Parfaits
Toasted coconut, dried fruit
Greek Yogurt
Amea Bee local wild flower honey, organic blue agave
Roasted Banana Bisque
Cinnamon croutons
Assorted Danish
Beignets, croissants, mini muffins
Grilled Green Bean and Pepper Salad
Toasted quinoa, Meyer lemon vinaigrette
Grilled Chicken
Stone fruit chutney
Roasted Red Potatoes
Caramelized onions, sundried tomatoes, fresh herbs
Assorted Mini Cakes
Tarts, peach & pineapple parfaits, petite cupcakes, cookies
Starter
Mixed Seasonal Greens
15.00
Crumbled Goat Cheese, Roasted Root Vegetables, Candied Pecans, Radish, Citrus Slices, Roasted Shallot Vinaigrette
Entrée
Choice of:
Mary's Farm Whole Organic Herb Roasted Turkey
35.00
Giblet Gravy, Citrus infused Cranberry Sauce, Sourdough & Cornbread Stuffing, Bourbon Smashed Sweet Potatoes, Duck Roasted Butternut Squash
Pumpkin Ravioli
30.00
With a Lemon Sage Cream Sauce, Roasted Organic Mushrooms, Crispy Kale
Sweet
Choice of:
Pumpkin Pie Parfait
10.00
With Crispy Pumpkin Brittle
Roasted Pear and Gingerbread Upside Down Cake
12.00
Makers Mark Caramel Glaze
Shareables
Jumbo Shrimp Cocktail
18.00
Orange segments, shaved fennel, watercress
Chips and Dips
12.00
Tortilla chips, house-made salsa & guacamole
Seared Scallops
19.00
Asian greens, orange segments, ponzu sauce
Korean Short Ribs
18.00
Bulgogi sauce, kimchi, scallions
Pomegranate Guacamole
14.00
Tortilla chips, pomegranate seeds, cucumber, limes
Hot Wings
15.00
Choice of blue cheese or ranch, carrots, celery
Mediterranean Platter
16.00
Hummus, tzatziki, naan bread, vegetable crudité
Fresh Local Bread
4.00
French butter & pink himalayan salt
Bacon Wrapped Dates
18.00
Goat cheese, frisse, balsamic glaze
Medium
Fish Tacos
21.00
Achiote marinated sea bass, cilantro-mango salsa, chipotle ranch
San Francisco Seafood Chowder
18.00
Sourdough bread bowl
Fall Salad
16.00
Mixed greens, goat cheese, candied pecans, root vegetables, red radishes, roasted shallot vinaigrette
Vegan Cobb Salad
17.00
Romaine lettuce, seasoned tofu, baked sweet potato, garbanzo beans, roasted cauliflower, tofu, agave pear vinaigrette
Chicken Quesadilla
18.00
Fresh guacamole & salsa, chipotle ranch
Beef Shawarma
18.00
Naan bread, flat iron steak, mixed greens, hummus, cucumber, tomatoes, onions, tzatziki, fries
Cobb Salad
18.00
Romaine lettuce, seared chicken, peppered bacon bits, hard boiled eggs, avocado, blue cheese crumble, chipotle ranch
Add to Any Salad
Tuscan Grilled Chicken
10.00
Seared Verlasso Salmon
15.00
Marinated Flat Iron Steak
11.00
Grilled Prawns
12.00
Hearty
Steak Flatbread
21.00
Blue & boursin cheese, balsamic onions, arugula
Marriott Angus Beef Burger
21.00
Bacon, cheese, lettuce, tomato, onion, fries
Seared Verlasso Salmon
38.00
Asparagus, mushrooms, citrus micro greens
Roasted Chicken Sandwich
18.00
Bacon, avocado, mozzarella cheese, tomato, fries
California Turkey Burger
19.00
Country bun, provolone cheese, guacamole, crispy onions, lettuce, tomatoes, bbq sauce, french fries
Brown Rice & Quinoa Bowl
16.00
Kale, squash, peppers, charmoula sauce
Add to Your Brown Rice & Quinoa Bowl
Tuscan Grilled Chicken
10.00
Seared Verlasso Salmon
15.00
Marinated Flatiron Steak
11.00
Grilled Prawns
12.00
California Artisan Cheese Plate
$21. With fig jam, wild flower honeycomb & dried fruit
Goat
Cypress grove "truffle tremor"
Sheep
Bellwether farms "pepato"
Cow
Point reyes "toma"
Prime Aged Cuts
Available After 4 pm. Chosen from the Finest Corn Fed, Moyer Cattle, Aged & Seasoned to Perfection. All cuts are complemented with your choice of béarnaise sauce, au poivre sauce, melted blue cheese crumbles or roasted garlic
Ribeye
45.00
Filet Mignon
42.00
New York Strip
43.00
Surf and Turf
65.00
Filet mignon with a maine lobster tail
Sides
French Fries
9.00
Onion Rings
8.00
Seasonal Vegetables
9.00
Sweet Potato Waffle Fries
9.00
Roasted Brussels Sprouts
9.00
Refreshers
Pepsi
5.00
Sierra Mist
5.00
Mug Root Beer
5.00
Caddy Cooler
4.00
Red Bull
6.00
Voss Water
5.00
Whalebird Kombucha On Tap
7.00
Diet Pepsi
5.00
Dr. Pepper
5.00
Fresh Brewed Iced Tea
4.00
Mint Lemonade
4.00
Sugar-Free Red Bull
6.00
Still Or Sparkling Water
5.00
Starbucks After Hours
Starbucks Coffee
6.00
Starbucks Cappuccino
7.00
Nitro Cold Brew On Tap
7.00
Starbucks Espresso
4.00
Starbucks Latte
7.00
Signature Cocktails
We Proudly Craft Our Cocktails with Fresh Squeezed Juices & House Made Syrups
Nutty Screwdriver
16.00
Tito's vodka, amaretto, lime, fresh thyme, orange juice
Cosmo-Naut
15.00
Tito's vodka, spiced orange syrup, fresh cranberry & lime juice
Winter Spiced Old Fashioned
17.00
Michter's, spiced orange syrup, aromatic bitters
Earl Grey Hot Toddy
14.00
Your choice of spirit, honey, lemon, earl grey tea
Sweater Weather
17.00
Herradura reposado, peach syrup, frangelico, bitters
Gentleman's Manhattan
18.00
Michter's rye, sweet vermouth, bitters
Pomegranate Mule
14.00
Hangar 1, pama liqueur, rosemary, lime juice, ginger beer
Rosemary-Smoked Negroni
16.00
Hendrick's gin, campari vermouth, rosemary
Luxury Cocktails
Fog Point Martini
32.00
Hangar 1 fog point vodka, dry vermouth
Flights Old Fashioned
20.00
Flights 101 bourbon, bitters, fresh orange peel
Draft Beer
We Pride Ourselves in Offering Our Guests the Best Locally Brewed Craft Beers, as Well as Some of The Most Popular Imports
Local & Imported Craft
Lagunitas Pils, Petaluma, Ca (5.2% Abv)
8.00
Napa Smith Golden Gate Ipa Napa, Ca (6.0% Abv)
8.00
805 Blonde Ale, Paso Robles, Ca (4.7% Abv)
8.00
Anchor Steam, San Francisco, Ca (4.9% Abv)
8.00
Coors Light, Golden, Co (4.2% Abv)
8.00
Drake's Denogginizer, San Leandro, Ca (9.75% Abv)
9.00
Big Daddy Speakeasy, San Francisco, Ca (6.5% Abv)
8.00
Tangerine Wheat Ale, Eureka, Ca (5.0% Abv)
8.00
Stella Astois, Leuven, Be (4.8% Abv)
8.00
Rotating Seasonal Tap
8.00
Domestic & Import Bottled Beer
Amstel Light, Netherlands (3.5% Abv)
8.00
Budweiser & Bud Light, St. Louis, Mo (4.2% & 5.0% Abv)
7.00
Dark Truth Stout, Kansas City, Mo (9.7% Abv)
8.00
Guinness Stout Draught Can, Dublin, Ireland (4.2% Abv)
8.00
Michelob Ultra, St. Louis, Mo (4.2% Abv)
7.00
Sam Adams & Sam Adams Seasonal, Boston, Ma (5.0% & 5.0% Abv)
8.00
Tank 7 Kansas City, Mo (8.5% Abv)
8.00
Blue Moon, Golden, Co (5.4% Abv)
8.00
Corona Extra & Corona Light, Mexico (4.6% & 4.1% Abv)
8.00
Modelo Especial, Mexico (4.5% Abv)
8.00
Heineken, Netherlands (5.0% Abv)
8.00
Miller Lite, Milwaukee, Wi (4.2% Abv)
7.00
Sierra Nevada, Chico, Ca (5.6% Abv)
8.00
O' Douls, St. Louis, Mo (0.5% Abv)
7.00
Mocktails
Virgin Mary
8.00
All the merry, without the vodka
Seasonal Mule
8.00
Ginger beer muddled with fresh fruit
Nojito
7.00
Say no to the rum with a twist on the classic mojito
Wine By the Glass
Offered in Two Different Size Pours 6 Oz. Pour or 9 Oz. Pour
Sparkling and Blush
Hogwash Grenache Rose, California
14.00
La Marca Extra Dry Prosecco, Italy
12.00
Moët & Chandon Imperial, France
26.00
Segura Viudas Brut 'Aria', Spain
14.00
Mumm Cuvée Napa, Brut Prestige, Napa
15.00
White Wine
Chateau Ste. Michelle Riesling, Washington
11.00
Casa Smith "Vino" Pinot Grigio, Washington
11.00
Brancott Sauvignon Blanc, Marlborough
12.00
Meiomi Chardonnay, Santa Barbara
13.00
Terra D' Oro Chenin Blanc Viognier, California
13.00
Pighin Pinot Grigio, Italy
13.00
Provenance Sauvignon Blanc, Napa
16.00
Spellbound Chardonnay, Napa
12.00
Sonoma Cutrer Chardonnay, Sonoma
16.00
Red Wine
Erath Pinot Noir, Oregon
15.00
La Crema Pinot Noir, Sonoma
18.00
Avalon Cabernet, California
12.00
Franciscan Oakville Cabernet, Napa
16.00
Alamos Malbec, Argentina
13.00
Pedroncelli Zinfandel, Dry Creek Valley
14.00
Chalk Hill Pinot Noir, Sonoma Coast
17.00
J. Lohr Merlot, Paso Robles
12.00
Aquinas Cabernet, Napa
14.00
Hess Allomi Cabernet, Sonoma
20.00
Penfolds Shiraz, Adelaide
14.00
Appetizers
Jumbo Shrimp Cocktail
18.00
Orange segments, shaved fennel, watercress
Seared Scallops
19.00
Asian greens, orange segments, Ponzu sauce
Korean Short Ribs
18.00
Tossed and marinated in bulgogi sauce, kimchi, scallions
Mediterranean Platter
16.00
Hummus, tzatziki, naan bread and vegetable crudité
Pomegranate Guacamole
14.00
Tortilla chips, pomegranate seeds, cucumber, limes
California Artisan Cheese Plate
Goat: Cypress Grove "Truffle Tremor"; Cow: Point Reyes "Toma"; Sheep: Bellwether Farms "Pepato"
California Artisan Cheese Plate
21.00
Served with fig jam, wild flower honeycomb and dried fruit
Soups & Salads
Soup of the Day
14.00
Chef's creation of the finest and freshest ingredients
Cobb Salad
18.00
Romaine lettuce, seared chicken, peppered bacon bits, hard boiled eggs, avocado, blue cheese crumbles, chipotle ranch
Fall Salad
17.00
Mixed greens, goat cheese, candied pecans, baked root vegetables, radishes, roasted shallot vinaigrette
Sf Seafood Chowder
18.00
Seafood chowder, organic sourdough bread bowl, chives, chili oil
Vegan Cobb Salad
17.00
Romaine lettuce, garbanzo beans, baked sweet potato, roasted cauliflower, tofu, agave pear vinaigrette
Caesar Salad
16.00
Hearts of romaine, parmesan cheese, Caesar dressing, focaccia croutons
Add to Your Salad
Grilled Chicken
10.00
Seared Salmon
15.00
Marinated Flat Iron Steak
11.00
Grilled Prawns
12.00
Steaks
Prime Aged Cuts. Chosen from the finest corn-fed, Moyer cattle, aged and seasoned to perfection steaks are complemented by your choice of Béarnaise sauce, au poivre sauce, melted blue cheese crumbles or roasted garlic
Ribeye
45.00
Filet Mignon
42.00
Add a Side Lobster Tail to Any Steak
28.00
New York Strip
43.00
Surf & Turf
65.00
Filet mignon with a Maine lobster tail
By Sea
experience the superior quality of our "Line to Table" fish, sent right from the boat to your plate
Seafood Risotto
43.00
Lobster meat, prawns, butternut squash, kale, sage, parmesan cheese
San Francisco Cioppino
38.00
Fresh fish, lobster meat, crab claws, clams prawns, mussels, saffron tomato broth
Seared Verlasso Salmon
36.00
Asparagus, mushrooms, garnished with citrus micro greens
By Land
experience fresh, local and organic products from companies practicing sustainable farming and agriculture
Bbq Beef Rice Bowl
21.00
Steamed jasmine rice, ribeye steak, bulgogi sauce, bok choy, scallions, sweet pepper
Butternut Squash Ravioli
20.00
Leeks, fennel, kale, crispy garlic, herb cream sauce
Roasted Chicken
25.00
Mashed potatoes, roasted root vegetables, chicken au jus
Brown Rice & Quinoa Bowl
16.00
Zucchini, yellow squash, red pepper, onion, charmoula sauce
Sides
Sweet Potato Waffle Fries
9.00
French Fries
9.00
Mashed Potatoes
9.00
Roasted Brussel Sprouts
9.00
Baked Potato
9.00
Miotke's Onion Rings
9.00
Seasonal Local Vegetables
9.00
Whites and Sparkling
Sparkling & Blush
Hogwash Rose, California
14.00
Mumm Curve Brut Prestige, Napa Valley
15.00
Lamarca Extra Dry Prosecco, Italy
12.00
Segura Viudas Brut Cava 'Aria', Spain
43.00
Lite Whites
Chateau Michelle Riesling, Washington
11.00
Pighin Pinot Grigio, Italy
48.00
Casasmith Vino Pinot Grigio, Washington
11.00
Terra D' Oro Chenin Blanc Viognier
13.00
Sauvignon Blanc
Brancott Reserve, Marlborough
12.00
Provenance Vinyards, Rutherford
62.00
Chardonnay
Spellbound, Napa
12.00
Kenwood "Six Ridges", Russian River Valley
54.00
Sonoma Cutrer 'Russian River', Sonoma
16.00
Reds
Pinot Noir
Chalk Hill, Sonoma Coast
17.00
Mohua, Central Otago, Nz
72.00
La Crema, Sonoma
18.00
Merlot
J. Lohr, Paso Robles
12.00
Raymond Reserve Collection
87.00
Canoe Ridge "the Expedition", Washington
16.00
Cabernet Sauvignon
Avalon, California
12.00
Franciscan Oakville Estate, Napa Valley
16.00
Columbia Crest 'H3', Washington
42.00
Ferrari-Carano, Alexander Valley
80.00
Aquinas, Napa Valley
14.00
Hess Allomi, Sonoma
20.00
Estancia, Monterey
54.00
Notable Reds
Alamos Malbec, Argentina
13.00
Penfolds Thopmas Hyland Shiraz, Adelaide
14.00
Pedroncelli Zinfandel, Dry Creek Valley
14.00
Draft Beer
Local Craft
Baykeeper, San Francisco, Ca (7.0%)
8.00
Big Daddy Speakeasy Ipa, San Francisco, Ca (6.5% Abv)
8.00
Lagunitas Pils, Petaluma, Ca (6.8%)
8.00
Napa Smith Golden Gate Ipa, Napa, Ca (6% Abv)
8.00
Anchor Steam, San Francisco, Ca (4.9% Abv)
8.00
Drakes Denogginizer, San Leandro, Ca (9.75% Abv)
9.00
Hefeweizen. San Leandro, Ca (4.5%)
8.00
Rotating Seasonal Tap
8.00
Domestic and Import
Coors Light, Colorado (4.2% Abv)
7.00
Stella Artois, Belgium (5% Abv)
8.00
Domestic & Import Bottled Beer
Michelob Ultra, Missouri (4.2% Abv)
7.00
Budweiser, Missouri (4.2% Abv)
7.00
Miller Lite, Wisconsin (4.2% Abv)
7.00
Corona Extra, México (4.6% Abv)
8.00
Blue Moon, Colorado (5.4% Abv)
8.00
Tank 7, Missouri (8.5% Abv)
8.00
Samuel Adams Boston Lager, Massachusetts (5% Abv)
8.00
Sierra Nevada, California (5.6% Abv)
8.00
Guinness, Ireland (4.2% Abv)
8.00
Modelo Especial, Mexico (5% Abv)
8.00
Coors Light, Colorado (4.2% Abv)
7.00
Bud Light, Missouri (5% Abv)
7.00
Amstel Light, Netherlands (3.5% Abv)
8.00
Corona Light, México (4.1% Abv)
8.00
Anchor Steam, California (4.9% Abv)
8.00
Heineken, Netherlands (5% Abv)
8.00
Samuel Adams Seasonal, Massachusetts
8.00
Dark Truth Stout, Missouri (9.7% Abv)
8.00
O' Douls Non Alcoholic, Missouri (0.5% Abv)
7.00
Wines On Tap
Bonterra Organic Sauvignon, Ukiah
12.00
District 7 Pinot Noir, Monterey
12.00
Harken Chardonnay, Orroyo Seco
12.00
Freakshow Cabernet, Lodai
14.00
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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San Francisco Airport Marriott Waterfront
1800 Bayshore Hwy
Burlingame, CA 94010
United States
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San Francisco Airport Marriott Waterfront is your gateway to the city, with easy access to BART and Caltrain, as well as a complimentary shuttle to and from SFO Airport. Landmarks including the Golden Gate Bridge are well within reach.
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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(650) 692-9100
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SanFranciscoAirportMarriott
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Credit Cards
Yes (incl. Discover & Visa)
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Yes
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United States » San Mateo County » Burlingame »

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