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- ChicagoistFebruary 26, 2015Try "The Loretta" when visiting Sarks. Served on griddled French bread, it comes with your choice of meat, which is topped off by bell pepper, tomato, onion, mayo and melted brick cheese. Read more
- Redeye ChicagoAugust 3, 2014The menu of pancakes, omelets and signature breakfast subs (called Lorettas) will do the job to cure last night's hangover, but Sarks' biggest asset is the spacious stretch of cement out front. Read more
- Sara S.April 3, 2011Perfect place to get brunch. Foo is great, place is cute but there can be a wait. Patio is open in he summer too.
- Miljan VukovicAugust 11, 2013Whatever you do, don't get the crabcake benedict. Definitely not the best breakfast in the world.
- Tony DmartinoJanuary 23, 2016Understaffed. Going on 45 mins for food now. 5 people waiting for pickup orders. 2 tables have sat--and left--without being approached by server lol. Can't say bad service, this is bad management.
- Emily McNishAugust 30, 2009Order exactly this: "bacon loretta nada nada with special hash and a chocolate milk." It's never done me wrong - this location or the one back home!
- Elly MoodySeptember 15, 2011From Etown to Lincoln Park, you have to get a Loretta or Disaster sandwich.