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Menu
Menu 4Food 3
Menu
All Satay meals served with jasmine rice and salad dressing featuring lime, coconut milk, and chili pepper dressing.
Malaysian food is the product of its unique history combining the techniques and flavors of Indian, Chinese and ethnic Malay cooking.
8.95
3 Skewers in a honey, soy, and chili flake marinade. Includes sweet tamarind glaze. Includes peanut sauce from freshly roasted peanuts.
Tofu Satay
8.50
3 Skewers in our specially crafted tofu marinade. Includes peanut sauce from freshly roasted peanuts.
Laksa
10.50
A spicy coconut soup with shrimp, yellow noodles and tofu puffs. A Peranakan (Chinese-Malay) specialty.
Curry Puff
2.75
A small savory pie filled with potatoes, carrots, and exploding with flavor.
Dessert Roti Canai
3.75
A flaky flat bread topped with condensed milk, cinnamon and sugar.
Chicken Satay
8.50
3 Skewers in a traditional lemon grass, palm sugar, and three spice blend marinade. Includes peanut sauce from freshly roasted peanuts.
Lamb Satay
11.50
3 Skewers subtly marinaded with lemon grass, palm sugar, and spices. includes peanut sauce from freshly roasted peanuts.
Mee Goreng
8.50
Wok cooked noodle dish found at Mamak stalls (Indian-Muslim food stalls) featuring locally made yellow noodles, yu-choy, and fried tofu.
Red Curry
8.50
A fragrant curry featuring tomatoes, coconut milk, and aromatic spices. Includes jasmine rice. (Vegan or chicken option)
Roti Canai
3.75
A flaky flat bread served with red curry dipping sauce.
Drinks: Beer, Wine & Soft Drinks
We serve a small selection of beer, wine and soft drinks specifically chosen to complement our food.
Drinks: Wine Special
Come in for the 14.00 wine special happening every Wednesday and Thursday at Satay
Wine Special
14.00
Food
All satay meals served with jasmine rice and salad dressing featuring lime, coconut milk, and chili pepper dressing.
Malaysian food is the product of its unique history combining the techniques and flavors of indian, chinese and ethnic malay cooking.
Beef Satay
8.95
3 skewers in a honey, soy, and chili flake marinade. Includes sweet tamarind glaze. Lamb
Tofu Satay
8.50
3 skewers in our specially crafted tofu marinade. Includes peanut sauce from freshly roasted peanuts.
Laksa
10.50
A spicy coconut soup with shrimp, yellow noodles and tofu puffs. A peranakan (chinese-malay) speciality.
Curry Puff
2.75
A small savory pie filled with potatoes, carrots, and exploding with flavor.
Dessert Roti Canai
3.75
A flaky flat bread topped with condensed milk, cinnamon and sugar.
Chicken Satay
8.50
Skewers in a traditional lemongrass, palm sugar, and three spice blend marinade. Includes peanut sauce from freshly roasted peanuts
Satay
11.50
3 skewers subtly marinaded with lemongrass, palm sugar, and spices. Includes peanut sauce from freshly roasted peanuts.
Mee Goreng
8.50
Wok cooked noodle dish found at mamak stalls (indian-muslim food stalls) featuring locally made yellow noodles, yu-choy, and fried tofu.
Red Curry
8.50
View photo a fragrant curry featuring tomatoes, coconut milk, and aromatic spices. Includes jasmine rice. (Tofu or chicken option)
Roti Canai
3.75
A flaky flat bread served with red curry dipping sauce.
Drinks: Our Selection
We serve a small selection of beer, wine and non-alcoholic beverages specifically chosen to complement our food.
Wine Special
14.00
Come in for our 14.00 wine special every wednesday and thursday.
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