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Satellite...Eat. Drink. Orbit.

Satellite...Eat. Drink. Orbit.

New American Restaurant and American Restaurant$$$$
Escarpment Village, Austin
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Satellite...Eat. Drink. Orbit.
7.8/10
80
ratings
Photos78 Photos
MenuMenu
Happy Hour 1Wine Menu 13Dinner Menu 3Kids Menu 1Brunch Menu 10
Reverse Happy Hour
Everyday after 9pm. $1 off Lunch Appetizers; $2 off Dinner Appetizers
Beefeater Or Smirnoff Martinis
5.00
Premium Wells
4.00
House Cabernet Sauvignon (Ca)
5.00
Margaritas
4.00
Draught Beers
4.00
House Chardonnay (Ca)
5.00
Sparkling Wine
Avissi Prosecco (Italy)
8.00
Floral notes with fresh fruit flavors & a delicate finish
Veuve Clicquot Champagne (France)
95.00
White cherry, honey, lemon zest, luxurious finish
Light Whites
Arindo Verdejo (Spain)
7.00
Juicy with pineapple, pear & apple cider flavors, a mineral essence boosts the long finish
Brancott Sauvignon Blanc (New Zealand)
9.00
Bright aromas of lemongrass with citrus & tropical flavors
Masi Pinot Grigio (Italy)
9.00
Bright, light & crisp with rich citrus flavors
Leyda Sauvignon Blanc (Chile)
11.00
Citrus & tropical notes with a crisp finish
Medium to Full Whites
Clean Slate Riesling (Germany)
9.00
Fresh & fragrant with granny smith apple & pear flavors with a hint of spice
La Crema Chardonnay (Sonoma)
14.00
Aromas of vanilla, plum, peach & citrus, apple & sweet spice on the palate
Crios De Susana Balbo Malbec Rosé (Mendoza)
8.00
Red berry palate with spice notes, clean dry finish
Joel Gott Chardonnay Unoaked (California)
10.00
Citrus aromas, honeydew & pear palate, long finish
Tom Gore Chardonnay (California)
8.00
Buttery vanilla aroma with golden apple & nectarine notes, clean finish
Light Reds
Murphy Goode Pinot Noir (California)
10.00
Black cherry & vanilla aromas, note of sage, berry palate, clean finish
Benziger Pinot Noir (Sonoma Coast)
50.00
Strawberry & raspberry flavors with a touch of clove on the finish
Torres Sangre De Toro Tempranillo (Spain)
9.00
Velvety with red fruit aromas, oak aging nuances
Argyle Pinot Noir (Willamette)
13.00
Red raspberries & Morello cherries with a hint of spice
Torres 5G Garnachas (Spain)
12.00
Strawberry & red currant aromas with oak & herbaceous flavor, smooth finish
Medium Reds
Graffigna Malbec (Argentina)
9.00
Musky black cherry & mocha nose with soft tannins & bright herbs
Trivento Malbec Golden Reserve (Mendoza)
10.00
Dark plum, blackberry & cocoa with smooth tannins
7 Moons Red Blend (California)
12.00
Aromas & flavors of chocolate-covered cherries, baking spices & vanilla, smooth finish
Full Reds
1000 Stories Zinfandel (Mendocino)
11.00
Bourbon barrel-aged with ripe berry flavors & a note of smoke
Simi Cabernet Sauvignon (Alexander Valley)
14.00
Balanced with dark berry fruits, soft spice & a dry finish
Noble Vines 337 Cabernet Sauvignon (California)
14.00
Black cherry, vanilla & pepper accents, jammy finish
Stag's Leap-Hands of Time Cab Blend (Napa Valley)
16.00
Oak, spice, dark cherries with lingering finish
Port
Taylor Fladgate
7.00
Full bodied, with rich full black cherry & prune, balanced sweetness
Satellite-Tinis
$10
Spicy Cucumbertini
Hendrick's Gin, Fresh-Squeezed Cucumber Juice, Splash of Simple, Spicy Rim
Pomegranate Basiltini
Absolut Citron, Acai-Pomegranate Juice, Pama Liquor, Fresh Basil, Splash of Simple
Red Ruby
Deep Eddy Red Ruby Vodka, Triple Sec, Fresh Lime
Cosmonaut
Absolut Citron, Triple Sec, Cranberry Juice, Lemon Juice, Splash of Simple
Rosemary Delight
Hendrick's Gin, St Germain, Fresh Rosemary, Lemon Juice, Grapefruit Juice, Sparkling Wine
Satellite's Craftails
Midsummer Night's Dream
10.00
Hendrick's Gin, Aperol, Lemon Juice, Basil, Simple Syrup
Suite 400
10.00
Don Julio Blanco Tequila, Aperol, Orange Bitters, Grapefruit Shrub
Escarpment Escape
8.00
Monopolowa Vodka, Aperol, St. Germain, Splash of Grapefruit Juice
Seasonal Mojito
8.00
Bacardi Rum, Muddled Fruit, Fresh Mint, Lime Juice, Sugar Cube, Splash of Soda. Ask your server what the flavor of the day is!
Sage-N-Sapphire
10.00
Bombay Sapphire gin, Sage & Black Peppercorn Syrup, Angostura & Orange Bitters
Manchaca Moscow Mule
8.00
Blueberry & Basil infused Tito's Vodka, Ginger Beer, Splash of OJ, Served with Copper Cup. Copper Cup can be purchased, just ask your server for details!
Call Me Old Fashioned
8.00
Fennel & Clove Buffalo Trace Bourbon, Garnished with House-made Bourbon Cherries
Margaritas
make any of our margaritas a mexican martini ~ add $2
Frozen Margarita
6.00
Available in Original, Strawberry or Mango
The Skinny
8.00
100% Organic Agave Dulce Vida Tequila, Agave Nectar, Grand Marnier, Lime Juice
El Presidente
10.00
100% Organic Agave Dulce Vida Tequila, Cointreau, Lime, Splash of Simple
Margarita On Rocks House
6.00
100% Blue Agave Sauza Tequila, Triple Sec, Lime & Lemon Juice, Splash of Simple
Spicy Senorita
8.00
100% Blue Agave Sauza Tequila, Triple Sec, Lime Juice, Jalapeno-infused Simple
Beer
Draft
We rotate our kegs occasionally to keep it exciting, please ask your server for today's selections
Thirsty Goat
512 Ipa
Pearl Snap
Feature Draft
Bottled
Beck's (Na)
Bud Light
Dos Xx
Michelob Ultra
Shiner Bock
Peace Maker
New Belgium Glutiny Pale Ale
Blue Moon
Coors Light
East Cider
Miller Light
Stella Artois
Zoe
Let's Get Started
Chophouse Meatballs
9.00
Fresh house-ground beef tenderloin & pork chop, imported Greek cheese, olive-artichoke tapanade, marinara
Calamari
9.00
Lightly battered, red pepper remoulade, spicy marinara, parmesan
Crab Cakes
13.00
Baby arugula, citrus vinaigrette, avocado crema, orange supremes
Queso Blanco Trio**
8.00
House-made white queso, fresh avocado pico, fire-roasted jalapeno salsa
Lettuce Wraps**
8.00
Peanut-basted chicken or tofu (Vegetarian) , crisp artisan baby romaine lettuce, julienned carrots, mixed cabbage, crispy wontons, peanuts, ginger soy dipping sauce
Greek Fireside Saganaki**
9.00
Imported Greek cheese, pan-seared & flame-kissed with Greek Ouzo, tomato-olive relish, grilled pita bread
Tuna Tartare Napoleon
11.00
Ahi tuna*, Ponzu, avocado, crispy wontons, jalapeno aioli, balsamic reduction
Fresh Salads
Add Beef Tenderloin Tips, Grilled Salmon or Jumbo Shrimp $6; Add Chicken or Tofu (Vegetarian) $3
Champagne Gorgonzola**
5.00
Mixed greens, grape tomatoes, pickled red onions, Gorgonzola cheese, dried cranberries, candied walnuts, Champagne Vinaigrette
Crab-Stuffed Avocado Salad**
11.00
Creamy lump crab, mango, avocado, mixed greens, artisan baby romaine lettuce, grape tomatoes, feta, yuca crisps, garlic-chili ranch
Panzanella Salad**
6.00
Organic field greens, baby kale, arugula, vine-ripe & grape tomatoes, red onion, basil, capers, cucumber, mozzarella pearls, french bread croutons, red wine vinaigrette
Bistro Wedge** (Seasonal)
5.00
Baby iceberg wedge topped with Gorgonzola vinaigrette, grape tomatoes, pickled red onions, honey cracked-pepper bacon
Savory Entrees
Add a Caesar, house salad or soup $3; Add Wedge, Champagne Gorgonzola or Panzanella salad $4
Butterflied Panko Shrimp
19.00
Crispy Texas Gulf jumbo shrimp, fresh cut fries, sesame slaw, jalapeno cornbread, house-made cocktail sauce. House-made tartar sauce available upon request. Wine Pairing: Arindo Verdejo (Spain)
Grilled Atlantic Salmon**
20.00
6oz chef-cut salmon filet*, seasonal vegetable, basmati rice, lemon beurre blanc. Wine Pairing: Tom Gore Chardonnay (California)
Orchid Chicken**
17.00
Oven-roasted all-natural chicken breast stuffed with local goat cheese & herbs, basmati rice, sautéed spinach, orchid buerre blanc. Wine Pairing: Torres 5G Garnachas (Spain)
Creamy Chicken Penne
16.00
All-natural grilled chicken, penne pasta, sautéed shallots, hickory-smoked bacon, sun-dried tomato cream sauce. Wine Pairing: Argyle Pinot Noir (Willamette)
House-Made Veggie Burger
11.00
Hand-blended quinoa, flax seed, garbanzo & cannellini beans, walnuts, panko, red peppers, celery & red onion. Served with fresh avocado, tomatoes, leaf lettuce, sweet wheat bun, fresh-cut fries & choice of Smoked Cheddar, Pepperjack or Gorgonzola
Thai Chicken Stir-Fry
16.00
Stir-fried veggies, all-natural chicken breast, linguini, Thai ginger sauce, crispy wontons, crushed peanuts. Wine Pairing: Crios de Susana Balbo Malbec Rosé (Mendoza)
Filet of Beef Tenderloin**
28.00
Certified Angus Beef. Fork-tender 6oz aged filet*, country red potatoes, seasonal vegetable, veal demi glacé. Wine Paring: Noble Vines 337 Cabernet Sauvignon (California)
Bourbon Glazed Meatloaf**
16.00
Ground tenderloin, house-made andouille sausage, mire poix, smoked cheddar red mashers, seasonal vegetable, bourbon glaze. Wine Pairing: Sangre de Toro Temperanillo (Spain)
French Pork Chop**
18.00
All-natural, 10oz bone-in French-cut chop, country red potatoes, seasonal vegetable, sweet merlot demi-glacé. Wine Pairing: 7 Moons Red Blend (California)
Angus Burger**
13.00
Half pound char-grilled Certified Angus Beef*, leaf lettuce, tomatoes, red onions, toasted craft brioche bun. Served with fresh-cut fries, smoked tomato jam & choice of Smoked Cheddar, Pepperjack or Gorgonzola. Grilled Chicken Breast available for substitution
Texas Redfish Tacos**
15.00
Fresh sautèed Gulf Redfish, peppers & onions, mixed cabbage, cilantro, avocado, tortilla strips, corn tortillas. Served with black beans & ginger soy sauce. Wine Pairing: Joel Gott Chardonnay Unoaked (California)
Kids
all served with choice of fresh cut fries, sautèed veggies, fresh fruit, garlic whipped potatoes (available dinner only) or tortilla chips; adults add $2.50
Spaghetti
4.75
Fried Chicken Strips
4.75
Mac-N-Chz
4.50
Space Cadet-2
6.25
Scrambled eggs, mini pancake, choice of side & small milk or juice. Available brunch only
Cheeseburger
4.75
Grilled Chicken Breast
4.95
Grilled Salmon
6.50
Brunch Cocktails
Bloody Mary
4.00
Our own spicy mix
Mimosas
4.00
Pink Grapefruit or Orange Juice
Spicy Bloody Mary
5.50
Jalapeno & Basil infused vodka, topped with our spicy Bloody Mary mix
Eggs Benedict
Eggs El Segundo**
11.00
It's Benedict on the Border! Toasted English muffins, scrambled eggs, green chiles, tomatoes, avocado, house-made white queso. Served with choice of 2 sides
Cowboy Benny**
13.00
In-house smoked Texas brisket, toasted English muffins, fried eggs*, caramelized onion, hollandaise. Served with choice of 2 sides
Eggs Benedict**
11.00
Toasted English muffins, Canadian bacon, 2 poached eggs*, Hollandaise. Served with choice of 2 sides
Novalox Benedict**
13.00
Cold-smoked Scotch salmon, baby arugula, tomatoes, poached eggs*, garlic toasted French bread, caper hollandaise. Served with choice of 2 sides
Sweet Stuff
Add 2 eggs* any style & a side $4
Giant Buttermilk Pancake
7.00
Light & fluffy, melt in your mouth pancake, topped with whipped butter
Chef's Pancake
8.00
Chef's daily creation. Ask server for details
Just for Kids
Age 12 and under
Space Cadet
6.50
Two scrambled eggs*, buttermilk pancake, choice of side & small milk or juice
Satellite Favorites
The Launchpad**
10.00
An all-American classic: 2 eggs* any style, a buttermilk pancake, choice of 2 sides
Satellite Omelet**
10.00
Wild mushrooms, spinach, artichokes, bell peppers, red onions, feta. Served with choice of 2 sides
Chilaquiles
9.00
House tortilla chips sautéed in spicy tomato-garlic sauce, topped with 2 fried eggs, avocado, pico de gallo & cotija cheese. Served with choice of a side
Americana Omelet**
10.00
Honey-cracked pepper bacon, tomatoes, mushrooms, green onions, Monterey jack, cheddar. Served with choice of 2 sides
Steak & Eggs**
19.00
6oz. Beef Tenderloin Filet*, 2 eggs over easy*, Hollandaise, choice of a side
Sides
Scalloped Potatoes**
Black Beans**
Fresh Fruit**
White Toast
Honey-Cracked Pepper Bacon**
Fresh-Cut Fries**
Sautéed Veggies**
Buttermilk Pancake
Wheat Toast
House-Made Sage Sausage Patties**
Starters
Chophouse Meatballs
8.00
Fresh house-ground tenderloin & pork chop, blended imported Greek cheese, fresh dill tapanade
Calamari
7.00
Lightly battered calamari, red pepper remoulade, spicy marinara
Queso Blanco Trio**
8.00
House-made white queso, fresh avocado pico, fire-roasted jalapeno salsa
Greek Fireside Saganaki**
7.00
Imported Greek cheese, pan-seared & flame-kissed with Greek Ouzo, tomato-olive relish, pita
Lettuce Wraps**
8.00
Peanut basted chicken or tofu (Vegetarian) , crisp artisan baby romaine lettuce, julienned carrots, mixed cabbage, crispy wontons, peanuts, ginger soy dipping sauce
Soup Du Jour
4.00
Fresh Salads
Add Beef Tenderloin Tips, Grilled Salmon, or Seared Shrimp $6; Add Chicken or (Vegetarian), Tofu $3
Champagne Gorgonzola**
5.00
Mixed greens, grape tomatoes, pickled red onions, Gorgonzola cheese, dried cranberries & candied walnuts, tossed in our champagne vinaigrette
Panzanella Salad**
5.00
Organic field greens, baby kale, arugula, vine-ripe & grape tomatoes, red onion, basil, capers, cucumber, mozzarella pearls, french bread croutons, red wine vinaigrette
Crab-Stuffed Avocado Salad**
9.00
Creamy lump crab, mango, avocado, mixed greens, artisan baby romaine lettuce, grape tomatoes, feta, yuca crisps, creamy garlic-chili ranch
Bistro Wedge (Seasonal) **
5.00
Baby iceberg wedge topped with Gorgonzola vinaigrette, grape tomatoes, red onions, hickory smoked bacon
Burgers & More
Add a Caesar, house salad or soup $3; Add Wedge, Champagne Gorgonzola or Panzanella salad $4
Angus Burger**
11.00
1/2 pound char-grilled Certified Angus Beef*, toasted craft brioche bun, smoked tomato jam, LTO, fresh-cut fries, choice of Smoked Cheddar, Pepperjack or Gorgonzola. Grilled Chicken Breast available for substitution
Grilled Steak Gyro
11.00
Marinated beef tenderloin tips*, field greens, pickled red onions, feta cheese & Tzatziki sauce with fresh-cut fries
Texas Redfish Tacos**
13.00
Fresh sautèed Gulf Redfish, peppers & onions, mixed cabbage, avocado, cilantro, tortilla strips, corn tortillas. Served with black beans & ginger soy sauce
House-Made Veggie Burger
10.00
Hand-blended quinoa, flax seed, garbanzo & cannellini beans, walnuts, panko, red peppers, celery & red onion. Served with fresh avocado, LTO, sweet wheat bun, fresh-cut fries & choice of Smoked Cheddar, Pepperjack or Gorgonzola
Grilled Chicken Gyro
10.00
Marinated chicken breast, field greens, pickled red onions, feta cheese & Tzatziki sauce with fresh-cut fries
Savory Entrees
Available after 11am. Add a Caesar, house salad or soup $3; Add Wedge, Champagne Gorgonzola or Panzanella salad $4
Thai Chicken Stir-Fry
12.00
Stir-fried veggies, chicken breast, linguini, Thai ginger sauce, peanut drizzle, crispy wontons, crushed peanuts
Creamy Chicken Penne
12.00
Grilled all-natural chicken, penne pasta, sautéed shallots, hickory smoked bacon, sun-dried tomato cream sauce
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Compass icon
Satellite...Eat. Drink. Orbit.
5900 W Slaughter Ln #400
Austin, TX 78749
United States
Get directions
Information icon
At Satellite, fresh ingredients & hearty plates are always in orbit. Enjoy the STELLAR ATMOSPHERE! SATELLITE...EAT. DRINK. ORBIT.
Clock icon
Closed until 4:00 PM (Show more)
  • Mon–Thu
    • 4:00 PM–10:00 PM
  • Fri–Sat
    • 11:00 AM–10:30 PM
  • Sun
    • 10:00 AM–9:30 PM
Phone icon
(512) 288-9994
World Wide Web icon
Facebook icon
SatelliteATX
Twitter icon
@satelliteatx
Open Table icon
Make Reservation
Venue icon
Order from Grubhub
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Texas » Travis County » Austin » Escarpment Village

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