Satis Bistro

Satis Bistro

Modern European Restaurant and Wine Bar$$$$
Paulus Hook, Jersey City
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Satis Bistro
8.6/10
285
ratings
Photos271 Photos
MenuMenu
Brunch Menu 5Desserts Menu 13Dinner Menu 7
Fromage
Selection of Three Cheeses $28
Manchego
10.00
Firm, Unpasteurized, Raw Sheep's Milk
Murcia Al Vino
9.00
Semi Soft, Pasteurized, Goat's Milk, Soaked in Red Wine
Pierre Robert
10.00
Pasteurized, Triple Crème Soft Cow's Milk
Parmigiano Reggiano
10.00
Hard, Unpasteurized Cow's Milk Aged 24 months
Cabrales
10.00
Firm, Unpasteurized Cow's Milk Blue Cheese from Northern Spain
Beemster Aged Gouda Xo
11.00
Hard, Pasteurized, Cow's Milk Aged 18 months
Charcuterie & Salumi
Selection of Three Cured Meats or Charcuterie $29
Pâté Campagne
11.00
Classic Country Style Pâté
Duck Rilettes
12.00
Shredded Duck Confit with Pink Peppercorn and Thyme
Prosciutto Di Parma
11.00
Salt-cured aged ham from Parma, Italy. A hint of nutty flavor from the Parmigiano Reggiano used in the pig's diet
Finochietta
11.00
A Tuscan-style Salume seasoned with fennel that is full of flavor
Saucisson Sec
10.00
Dry cured peppery garlic French sausage
Tuscan Pâté
10.00
Soft Chicken Liver Mousse
Jamón Serrano
10.00
Spanish cured ham that is firmer and has less fat than its Italian counterparts
Speck
12.00
Black pepper rubbed and smoked prosciutto
Chorizo Secco
11.00
Dried Berkshire pork sausage seasoned with smoked paprika, garlic and hot pepper
Sopressata Picante
12.00
A coarsely ground, dry-cured spicy sausage made with lean pork meat, pork fat and delicious spices
Brunch
Shredded Beef Brisket
15.00
Yukon Gold Potato Hash, Two Fried Eggs, Harissa
Poached Egg and Hollandaise
14.00
Zucchini, Corn and Parmigiano Cake, Tomato, Broccoli Rabe
Tortilla Espanola
13.00
Baked Omelette of Spanish Chorizo, Potato, Onion and Garlic, Smoked Paprika Tomato Aioli, Arugula and Spiced Bread Crumbs
Romaine
13.00
Watercress and Frisee Lettuces, Crisp Pancetta, Apple and Grape, Buttermilk Gorgonzola Dressing, Candied Pecans
Chicken Milanese
15.00
Garlic Basil Aioli and Slow Roasted Tomato on Foccacia Served with Arugula Salad or Pommes Frites
8Oz. Beef Burger
15.00
Bacon Ketchup and House Pickles, Whipped Brie Served with Arugula Salad or Pommes Frites
Candied Orange and Ricotta Stuffed Brioche
13.00
Amaretto Honey and Toasted Almonds
Lemon Poppy Pancakes
13.00
Blueberry Ginger Syrup, Salted Honey Butter
Croque Monsieur
14.00
Toasted Prosciutto Cotto and Fontina Sandwich, Mornay Sauce Served with Arugula Salad or Pommes Frites
Tuna Niçoise
16.00
Celery Root, Carrot and Pear, Buttermilk Gorgonzola Dressing
Smoked Salmon Tartine
16.00
Catsmo Gold Smoked Salmon, Green Onion Mascarpone, Watercress, Crisp Shallot and Horseradish Crème Fraîche on Pain de Seigle Toast Served with Arugula Salad or Pommes Frites
Side Dishes
Plain Croissant
5.00
Pommes Frites
5.00
Applewood Smoked Bacon
6.00
Old Chatham Yogurt, Honey and Mint
7.00
Almond Or Chocolate Croissant
6.00
Two Eggs Any Style
7.00
Breakfast Sausage
6.00
Citrus Macerated Berries
7.00
Brunch Specials
Saturday and Sunday (11am-3pm)
Any Brunch Selection with Bloody Mary, Mimosa Or Bellini
19.95
Bottles of Deperriere Brut
20.00
Desserts
Tarte Tatin
9.00
Peach and Black Berry Tarte Tatin, Vanilla Bean Gelato
Crème Brûlée
9.00
Vanilla Bean Creme Brulee, Raspberries and Mint
German Chocolate Cake Sundae
9.00
Chocolate Brownie Gelato, Coconut Almond Crunch Gelato, Toasted Coconut, Candied Pecans, Warm Butterscotch Sauce
Lemon Yogurt Terrine
9.00
Frozen Chatham Yogurt, Blueberry, Mango, Toasted Pistachio and Agave Syrup
Flourless Chocolate Torte
10.00
Dark Chocolate Ganache, Whipped Cream and Brandied Cherries
Bread Pudding
10.00
Toasted Brioche Bread Pudding, Salted Peanut Butter Mousse, Roasted Grape Compote
Bucket & Bay Gelato
$8 (any two scoops)
Gelato
Chocolate Brownie
Madagascar Vanilla
Coconut
Sorbet
Lemon
Dessert Drinks
Tiramisu
12.00
Vanilla Vodka, Frangelico, Bailey's Irish Cream, Shot of Espresso
Affogato
8.00
Espresso, One Scoop of Gelato
Cafe Carajillo
10.00
Espresso, Dark Rum
Coconut Royale
11.00
Vanilla Vodka, Chocolate Royale Liqueur, Coconut Milk
Irish Coffee
10.00
Espresso, Irish Whiskey, Cream
Dessert Wine
2012 Patricius - "Katinka", Furmint, Hungary
10.00
2001 La Coume Du Roy, Grenache, Maury, France
15.00
2003 Patricius - "5 Puttonyos", Aszu, Hungary
15.00
2005 Ch. Doisy Daene, Barsac, France (375Ml)
12.00
2007 La Coume Du Roy, Grenache, Maury, France
10.00
Taylor-Fladgate 20 Year Tawny Port
14.00
After Dinner Drinks
Grappa
Jacopo Poli - Pere
14.00
Jacopo Poli - Camomilla
12.00
Jacopo Poli - Morbida, Moscato
14.00
Palinka
Agárdi Apricot
14.00
Agárdi Plum
14.00
Amaro
Montenegro
10.00
Bigallet China-China
9.00
Nonino
10.00
Cognac & Brandy
Cardinal Mendoza
11.00
Courvoisier Vs
10.00
Hennessy Vsop
12.00
P. Ferrand Sel. Des Anges
25.00
Cerbois Vsop
10.00
Gran Duque D'alba
12.00
P. Ferrand 1840
12.00
Remy Martin Xo
30.00
Liqueur
Amaretto
8.00
Frangelico
8.00
Grand Marnier
10.00
Pastis
9.00
B&B
12.00
Godiva
8.00
Limoncello - Made in House
8.00
Sambuca
8.00
Cafe
American Coffee
2.50
Espresso
3.00
Cappuccino
4.50
Mighty Leaf Hot Teas
5.00
Fromage
Selection of Three Cheeses $28
Manchego
10.00
Firm, Unpasteurized, Raw Sheep's Milk
Murcia Al Vino
9.00
Semi Soft, Pasteurized, Goat's Milk, Soaked in Red Wine
Pierre Robert
10.00
Pasteurized, Triple Crème Soft Cow's Milk
Parmigiano Reggiano
10.00
Hard, Unpasteurized Cow's Milk Aged 24 months
Cabrales
10.00
Firm, Unpasteurized Cow's Milk Blue Cheese from Northern Spain
Beemster Aged Gouda Xo
11.00
Hard, Pasteurized, Cow's Milk Aged 18 months
Charcuterie & Salumi
Selection of Three Cured Meats or Charcuterie $29
Pâté Campagne
11.00
Classic Country Style Pâté
Duck Rilettes
12.00
Shredded Duck Confit with Pink Peppercorn and Thyme
Prosciutto Di Parma
11.00
Salt-cured aged ham from Parma, Italy. A hint of nutty flavor from the Parmigiano Reggiano used in the pig's diet
Finochietta
11.00
A Tuscan-style Salume seasoned with fennel that is full of flavor
Saucisson Sec
10.00
Dry cured peppery garlic French sausage
Tuscan Pâté
10.00
Soft Chicken Liver Mousse
Jamón Serrano
12.00
Spanish cured ham that is firmer and has less fat than its Italian counterparts
Speck
12.00
Black pepper rubbed and smoked prosciutto
Chorizo Secco
11.00
Dried Berkshire pork sausage seasoned with smoked paprika, garlic and hot pepper
Sopressata Picante
12.00
A coarsely ground, dry-cured spicy sausage made with lean pork meat, pork fat and delicious spices
Appetizers & Small Plates
Baby Arugula
8.00
Shaved Parmigiano Reggiano, Lemon Fennel Vinaigrette
Caramelized Onion Soup
9.00
Gruyere and Green Onion Crostini
Braised Kale
12.00
Chickpea and Mahon Cheese Empanada, Spiced Romesco Sauce and Toasted Almonds
Lamb Meatballs
12.00
Garbanzo Beans and Olives, Sherry Tomato Lamb Jus
Grilled Prawn and Chorizo Skewer
14.00
Toasted Garlic Sherry Vinaigrette
Butternut Squash and Fontina Arancini
10.00
Brown Butter Aioli and Cranberry Mostarda
Bacon Wrapped Cabrales Stuffed Dates
10.00
Roasted Beet Salad
11.00
Maple Dijon Dressing, Watercress, Shaved Carrot and Aged Goat Cheese
Patatas Bravas
9.00
Crispy Potatoes, Pimentón, Cumin Aioli, Scallions
Citrus Marinated Olives
6.00
Pasta
Housemade Ricotta Gnocchi
25.00
Braised Escarole, White Beans and Garlic Confit
Campanelle
23.00
Fennel Braised Broccoli Rabe, Housemade Sausage, Roasted Tomato and Mozzarella
Cacio E Pepe
18.00
Parmigiano Reggiano, Black Pepper and Green Onion
Campanelle Pasta
23.00
Fresh Summer Tomato and Basil, Parmigiano Reggiano
Spaghetti E Vongole
24.00
Spaghetti and Chili Flakes, Steamed Manila Clams, Garlic and White Wine
Casarecce Pasta
25.00
Duck Sugo and Stracciatella Cheese
Entrées
Braised Beef Short Rib
27.00
Chorizo and Goat Cheese Mashed Potatoes, Peppercorn Brandy Sauce
Market Fish Baked in Parchment Paper
29.00
With Spaghetti Squash, Spiced Pumpkin Seed and Cauliflower, Brown Butter
Sherry Braised Oxtail
26.00
Haricot Vert and Mascarpone Risotto
Butternut Squash Wellington
23.00
Roasted Butternut Squash, Kale and Mushroom Duxelle, Bucheron Cheese Puff Pastry, Wild Mushroom Porcini Sauce
Cast Iron Roasted Half Chicken
25.00
Pan Jus and Creamed Brussels Sprouts and Leeks
Duck L'orange
29.00
Pan Roasted Breast, Leg Confit and Orange Gastrique, Baby Carrots and Braised Lentils
Black Angus Hanger Steak
29.00
Pommes Frites, Truffle Butter
Moules-Frites
22.00
Steamed Mussels in Spicy Saffron Broth, French Fries with Tomato Aioli
Side Dishes
Pommes Frites
7.00
Risotto Milanese
9.00
Chorizo and Goat Cheese Mashed Potatoes
9.00
Creamed Brussels Sprouts and Leeks
10.00
Braised Escarole, White Beans, Garlic Confit
9.00
Braised French Lentils and Kale
9.00
Honey Glazed Carrots
9.00
Sauteed Haricot Verts, Toasted Almond Butter
10.00
Three Course Prix Fixe Menu
Anytime sun - thurs, $35
Choice of Arugula Salad Or Soup
Choice of Any 2 Scoops of Gelato Or Sundae
Choice of Gnocchi, Short Rib Or Chicken
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Satis Bistro
212 Washington St (at Sussex St.)
Jersey City, NJ 07302
United States
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Offering a modern European menu in a casual setting with seats...(Show more)
Clock icon
Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 5:00 PM–10:00 PM
  • Fri
    • 5:00 PM–11:00 PM
  • Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–9:00 PM
Phone icon
(201) 435-5151
World Wide Web icon
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satisbistrojc
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@satisbistro
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Make Reservation
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Order from Grubhub
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails, BYO
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United States » New Jersey » Hudson County » Jersey City » Paulus Hook

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