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18 Tips and reviews
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J FernJanuary 3, 2016Bbq'd ends, bumpkins, the brisket and fried pickles & jalapeños were amazing. Get reservations in the weekends. It was busy but service was great.
Danielle NicoleJuly 12, 2015As girl from Texas very versed in the art of barbecue- this place does not disappoint me at all! Brisket here is juicy enough to eat on its own, but the different sauces even further the great taste!
Tyler TolerDecember 23, 2015Lots of different sauces. You don't think you would like a mustard based BBQ.... Wow it was amazing
MarceSeptember 15, 2015The brisket and the ribs were very good. As side dishes I was surprised by the grits. Very good variety of handcrafted beers.
Don BowersDecember 8, 2017THE WHOLE FAM DAMILY TRIED THE SLIDERS AND MACARONI AND CHEESE. Be Leary of plastic menus. Wash your hands after using them////GERMS. ALL WAS GOOD. The server was great with the kids
Alexi TaylorNovember 15, 2016Damn, my burger had none of dat rabbit food. Y'all dont fuck around here. They'all got somein good to eat here.
36 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
We're bringing the South to Northern California with authentic BBQ, top-shelf spirits, and an atmosphere that invites one and all to take a taste.
Permanently closed (Show more)
- Wed–Thu, Sun
- 11:30 AM–9:00 PM
- Fri–Sat
- 11:30 AM–10:00 PM
(707) 410-4400
Features
Credit Cards
Yes (incl. Discover & Visa)
Wheelchair Accessible
Yes
Dining Options
Take-out
Parking
Private Lot
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert
See More
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