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21 Tips and reviews
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Tim SummersMay 3, 2015With a strict NOLA type BYOB policy this backyard BBQ experience is the real thing from its decor to its variety of sauces. BBQ in NOLA... this is the spot to be.
Ryan ColginFebruary 23, 2013The Cochon Bleu was absolutely fantastic (go ahead and add that crunchy slaw). I was so impressed with the sauce it came with, I didn't try the other 5. Mac n cheese & beans were both superb. BYOB.
Miles RSeptember 3, 2012The pulled pork is fantastic! Be sure to try out all 5 of their sauces - my favourite is the Southern Sweet. Baked macaroni is best of the sides, beans also very good.
Marcus CampoJuly 14, 2016Had the brisket quesadilla and goat cheese and Mac. 😊 Some of the best brisket I've ever had. Tender pieces with a perfectly crisp outside.
Jorge ConstantinoApril 17, 2016The alligator sausage with included sauce & maccheese was AWESOME. Spare ribs were really good but I did feel were missing maybe some more tenderness? The brisket I thought was okay but maybe it's me.
Theresa Quezada SalazarJanuary 3, 2014Excellent meal. Ordered family style (by the pound/ 1/2 pound) so we could try it all!
Matthew RosovMay 10, 2015Pulled pork and brisket was great with the Southern sweet sauce. Also, cochon Bleu.
Taylor BurnhamMarch 22, 2013Pork plate with Mac n cheese and devil egg potato salad is dank sauce supreme. $1 off at lunch!
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Ribs, Brisket, Specialty Sandwiches, Quesadillas, Smoked Boudin & Gator Sausage. We Cater Business Lunches, Parties, Picnics & Small Events.
Permanently closed (Show more)
- Mon–Thu
- 11:00 AM–2:00 PM
- 5:00 PM–9:00 PM
- Fri–Sat
- 11:00 AM–9:00 PM
- Sun
- 11:00 AM–5:00 PM
(504) 301-2755
Features
Reservations
No
Credit Cards
Yes (incl. Discover & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
BYO
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- 7.7
"😮 The food is GREAT! You've got to try the MAC& cheese, potato salad, Brussel sprouts and the BRISKET! Yummmmy!"
Tyra Gottahavefood - 7.2
"featured on anthony bourdain's layover. try the Cochon de Lait Po’ Boy, which is 12-hour-hickory-roasted suckling pig, topped with creamy Cajun mustard slaw on po’ boy bread. get beef jerky too!"
Gloria Chin - 9.1
"Brisket is the best meat. Mac n Cheese is the best side. Peanut Butter pie is the best dessert"
Plwm Bwm
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