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Sausalito Seahorse

Seafood Restaurant and Italian Restaurant$$$$

Marinship, Sausalito

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Sausalito Seahorse

7.9^/10

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101 Photos

Main Menu 20

Main Menu

Antipasti

Mare

Guazzetto Di Gamberi

12.00

Prawns sauteed in white wine, garlic & tomato

Zuppetta Di Moscardini

9.00

Baby octopus, steamed in seafood broth, served with toasted bread

Polpo Di Scoligo

12.00

Octopus steamed, served with potatoes, lemon and extra virgin olive oil

Crostini Del Porto

10.00

Monterey calamari white wine & tomato, served w/toasted bread

Totanetti Fritti

14.00

Monterey calamari, floured and lightly fried

Harbor Carpaccio

12.00

Swordfish thinly sliced sushi grade with celery & arugula

Frutti Di Mare

10.00

Mediterranean mussels, manila clams, steamed with dash of tomato and mediterranean herbs

Impepata

12.00

Mediterranean mussels steamed, with freshly - ground black pepper

Muscoli Ripieni

10.00

Stuffed mussels slowly braised w/olive oil, garlic & tomato

Muscoli Alla Viareggina

12.00

Sauteed mussels with garlic & white wine

Terra

Focaccia E Hiacciata

6.00

House made focaccia & schiacciata served w/balsamic vinegar extra virgin olive oil

Prosciutto E Frutta

9.00

Parma prosciutto, served with seasonal fruit

Pinzimonio

8.00

Asparagus, lightly steamed with extra virgin olive oil & salt

Crocchette Ai Porcini

10.00

Polenta, thinly sliced & topped w/porchini mushrooms

Caprese

11.00

Mozzarella, marinated & sliced mozzarella with tomato basil

Fagioli Alluccelletto

12.00

Sausage, cannellini beans in a spicy tomato sauce

Finocchi Gratinati

11.00

Fennel, steamed & baked with fresh herbs & parmigiano

Caponata

8.00

Zesty roasted vegetable melange, over toastrd bread

Bruschetta

8.00

Diced tomato, basil, extra virgin olive oil & garlic over home - made bread

Antipasto Misto (for 2)

16.00

Selection of parma prosciutto, milano salami, baked ham, olives, eggplant & zucchini frittata

Melanzane Alla Parmgiana

12.00

Eggplant baked with mozzarella & parmigiano

Insalate E Contorni

Salads

Popeye

11.00

Spinach, warm balsamic dressing over baby spinach, pancetta, gorgonzola & walnuts

Griglia

19.00

Grilled seafood with mixed greens & tomato

Arugola

10.00

Baby arugula, served with shaved parmigiano, seasonal grapes & celery spears

Libeccio

12.00

Mixed greens served with marinated eggplant, onions, capers tomato & mozzarella

Seahorse

18.00

Special, steamed clams, mussels, calamari & prawns over bed of mixed greens, tomatoes & mango

Mista

7.00

Mixed greens served with tomatoes, cucumber, extra virgin olive oil & balsamic vinegar

Beverly

12.00

Mixed greens, served with avocado, pink grapefruit, hearts of palm, walnuts, extra virgin olive oil & balsamic

Lattuga

12.00

Organic butter lettuce, pears, raisins & pecorino cheese

Sides

Broccoli

6.00

Steamed broccoli extra virgin olive oil & balsamic

Patate Fritte

4.00

French fries

Zucchini

6.00

Marinated grilled zucchini

Polenta

6.00

Corn meal, tuscan style served with spicy tomato

Funghi

8.00

Grilled portobello mushroom

Carote

6.00

Steamed organic carrots sauteed in butter & basil

Fagiolini

6.00

Steamed green beans extra virgin olive oil, garlic & rosemary

Fagioli

6.00

Steamed cannellini beans & extra virgin olive oil, garlic & rosemary

Patate Arrosto

4.00

Baked golden yukon potatoes

Pasta

Lasanga

Classica

14.00

Hand - layered lasagna with slowly braised grass fed, beef ragu, bechamel sauce and parmesan cheese

Vegetariana

14.00

A selection of seasonal vegetables and a light bechamel sauce

Minestre

Tortellini in Brodo

9.00

Tortellini pasta in chicken and vegetable broth

Vellutata Di Vongole

8.00

Our clam chowder

Minestrone

8.00

Array of seasonal vegetables & fresh herbs

Gnocchi

Gorgonzola

14.00

Topped with melted gorgonzola cheese & walnuts

Mare E Monti

19.00

Wine sauteed prawns & portobello mushroom

Promontorio

19.00

Sauteed prawns in a light curry sauce

Liguria

12.00

Genova style pesto sauce with basil & potatoes

Spaghetti

Cooked al dente

Scogalio

19.00

Mediterranean mussels, manila clams & tomato

Lucchesi

12.00

Olive oil, garlic & parmigiano (spicy)

Vongole

18.00

Manilla clams, garlic & white wine

Versilia

23.00

Clams, calamari, mussels, prawns with white wine & a touch of tomato

Rigatoni

Semplici

12.00

Sweet tomatoes, fresh basil & garlic

Trabaccola

17.00

Roasted eggplant & bell peppers in spicy tomato sauce

Boscaiola

18.00

Braised meat, porcini mushrooms & tomato

Penne

Darsena

19.00

Fresh monterey calamari, spicy tomatoes, garlic wine

Garfagnana

19.00

Porcini and wild mushrooms in cabernet sauce

Imperiale

22.00

Prawns sauteed in white wine with touch of tomato

Bagnino

12.00

Tomato and garlic (spicy)

Fettuccine

Capopesca

19.00

Smoked salmon in a light cream sauce

Mozzo

14.00

Spicy tomato sauce, olives & anchovies

Nostromo

16.00

Grilled pancetta, asparagus, eggs & parmigiano

Risotti

Pescatora

26.00

Arborio rice with clams, mussels, calamari & prawns

Viareggo

24.00

Wild scallops artichokes, carnaroli rice, pinot grigio & herbs

Ai Porcini

19.00

Porcini, portobello & wild mushrooms with cabernet reduction

Timoniere

24.00

Sauteed prawns with asparagus and white wine

Di Verdure

17.00

Arborio rice slowly simmered with blend of fresh seasonal vegetables

Secondi Di Carne

Main course meat and polutry

Filleto Con Porcini

31.00

Grass - fed filet mignon with procini & portobello mushrooms in a cabernet reduction with grilled polenta

Filleto Alla Voronoff

31.00

Grass - fed filet mignon in a mustard & brandy reduction served w/roasted potatoes and green beans

Galletto Al Mattone

19.00

Whole game hen roasted under a brick, served with potatoes and mushrooms

Lombatina Al Funghi

19.00

Pork tenderloin procini & red wine reduction, served with polenta and vegetables

Rosticciana

18.00

Slowly braised rosemary - infused shortcut pork ribs served with potatoes

Grigliata Vittoriano (for2)

46.00

Grilled grass fed filet mignon, pork ribs, cornish game hen & sausage, served with polenta

Filetto Al Pepe Verde

31.00

Grass-fed filet mignon in a madagascar green peppercorn reduction, served with potatoes & grilled zucchini

Tagliata Di Filetto

31.00

Grilled grass - fed filet mignon, sliced and served with argula, olives & parmigiano cheese

Saltimbocca

17.00

Boneless chicken covered with prosciuto and provolone cheese, grilled vegetables & potatoes

Lombatina Stracotta

19.00

Pork tenderloin slowly braised in ragout sauce, served with polenta

Valdostana

17.00

Boneless chicken fontina cheese, mushrooms & cured ham with roasted potatoes and steamed vegetables

Secondi Di Pesce

Main course fish and crustacey

Cacciucco

26.00

Our traditional viareggio style, seafood stew, with mussels, prawns, shrimps, scallops, clams & catch of the day

Mahi Livornese

22.00

Fresh mahi mahi, olives, capers, tomatoes & white wine served with polenta & grilled vegetable

Orata Al Cartoccio

38.00

Foil wrapped mediterranean sea beam w/mussels, clams, prawns, potatoes & asparagus

Sogliola Alla Mugnaia - Dover Sole

17.00

Fillet sauteed in white wine with roasted potatoes & vegetables

Scorfano in Umido

19.00

Local rock fish in a spicy tomato sauce, served with polenta & steam vegetables

Salmone Grenoblesse

24.00

Salmon in a white wine and lemon reduction with capers, served with polenta & asparagus

Branzino Allisolana

27.00

Whole mediterranean striped bass baked with potatoes, mushrooms & tomatoes

Orata Alla Puccini

27.00

Mediterranean sea bream baked with potatoes & olives

Grigliata Rosita

26.00

Grilled seafood combination of the catch of the day, prawns, mussels & calamari with zucchini & polenta

Fritto Misto

24.00

Monterey calamari, prawns and local rock fish floured and lightly fried served with french fries

Panini

Sandwiches. Served until 7pm

Focaccia

House-made focaccia bread sandwiches served a side of green salad

Uno

10.00

Fresh mozzarella, tomato & basil

Tre

10.00

Albacore tuna, tomato & onions

Cinque

12.00

Smoked salmon, capers & onions

Sette

10.00

Parma, prosciutto, mushrooms & gorgonzola

Nove

10.00

Caponata & prosciutto

Due

10.00

Parma, prosciutto, artichoke & brie

Quattro

10.00

Baked ham, provolone & tomato

Sei

10.00

Roasted turkey breast, bell pepper & provolone

Otto

10.00

Roasted eggplant, olives & mozzarella

Dieci

10.00

Mixed vegetables frittata & brie cheese

Schiacciata

Baked to order tuscan style thin pizza sandwiches served with a side of green salad

Mokambo

12.00

Butter lettuce, tomato & prosciutto

Principe

12.00

Prosciutto, mozzarella & olives

Trocadero

12.00

Grilled chicken, tomato & lettuce

Bombetta

14.00

Shucked clams, mussels & calamari

Bussola

11.00

Baked ham, mozzarella & mushrooms

Casablanca

11.00

Mascarpone, provolone & mushrooms

La Risacca

12.00

Mozzarella, prosciutto & caponata

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