41 Photos
Menu
Lunch 9Dinner 8Wine 3Desserts 2
Lunch
Beverages
2.00
Bottled coke, diet coke, sprite, dr. pepper and diet dr. pepper
Sweet Tea
2.00
Strawberry Lemonade
2.00
Lunch Appetizers
Crispy Soul Rolls
6.25
Collard greens and smoked turkey spring rolls served with chili sauce
Pimento Cheese Dip with Kettle Chips
4.25
Traditional Hummus
5.25
Garnished with a tomato and cucumber salad served with grilled pita
Lunch Burgers
Adam Bomb Burger
9.00
Cajun rubbed, grilled tomatoes, pepper jack cheese, smeared with a roasted red pepper& caramelized onion aioli
8 Ounce Ground Sirloin Burger
7.50
Grilled and served on a kaiser roll
Lunch Salad
Cobb Salad
8.50
Mixed greens, avocado, bleu cheese, turkey, eggs, bacon &tomatoes
Wedge Salad with Iceberg Lettuce
7.00
Candied pecans, bacon and bleu cheese crumbles
Mediterranean Salad
8.00
Mixed greens, tomatoes, cucumbers, artichoke hearts, kalamata olives, feta cheese and croutons served with greek dressing
Savor Salad
5.50
Mixed greens, tomatoes, cucumbers, shredded carrots and chick peas
Lunch Sandwiches
Seared and Crack Peppered Salmon B.L.T. On Focaccia
10.50
Pulled BBQ Chicken Sandwich
9.00
With cole slaw on an onion bun
Mojo Marinated Chicken Breast Sandwich
8.50
Avocado spread on a sesame bun
Farmers Market
7.50
So Club
8.50
Turkey, ham, bacon, lettuce and tomato on white or wheat
Cuban
9.00
Roasted pork, smoked ham, pickles and dijon mustard on cuban bread
Pesto Chicken Salad
8.50
With grapes and toasted pecans on multi-grain roll
Meat Loaf Sandwich
8.00
On an onion roll
Grilled Cheesy Pimento on White or Wheat
5.50
Veggie Voodoo
8.00
Grilled portobello, squash, and zucchini with tomato, pesto and pepper jack on a baguette
Lunch Sides
Cole Slaw
Kettle Chips
Small Savor Salad
Seasonal Fruit Salad
Black-Eyed Pea Salad
Casserole of the Day
Lunch Entrees
Carolina Shrimp and Andouille Sausage Gravy Over Yellow Stone-Ground Grits
12.50
Grilled Meat Loaf with a Tangy Pepper Relish
9.00
Served with two sides
Sweet Chili Glazed 6 Ounce Salmon Filet
11.50
Served with two sides
Desserts
Cobbler of the Day
5.00
Mile High Peanut Butter Pie
5.00
Banana Pudding
5.00
Butterscotch Bread Pudding
5.00
Bettie Lou's Coca Cola Cake
5.00
Dinner
Beverages
Soda
2.00
Bottled coke, diet coke, sprite, dr. pepper and diet dr. pepper
Sweet Tea
2.00
Strawberry Lemonade
2.00
Dinner Sides
Roasted Root Veggie Hash
Veggie of the Day
Drunken Collards
Cheesy Stone-Ground Grits
Horseradish Mashed Potatoes
Dinner Appetizers
Blue Cheese and Bacon Dip
7.00
With crackers and grapes
Traditional Hummus
5.25
Garnished with a tomato and cucumber salad served with grilled pita
Crispy Soul Rolls
6.25
Collard greens and smoked turkey spring rolls served with chili sauce
Pimento Cheese Dip with Kettle Chips
4.25
Dimmer Burgers
Adam Bomb Burger
9.00
Cajun rubbed, grilled tomatoes, pepper jack cheese, smeared with a roasted red pepper& caramelized onion aioli
8 Ounce Ground Sirloin Burger
7.50
Grilled and served on a kaiser roll
Dinner Entrees
Beef Short Ribs
22.00
Served with horseradish mashed potatoes and sauteed veggies
Grilled Meat Loaf with a Tangy Pepper Relish
10.00
Served with horseradish mashed potatoes and sauteed veggies
Sweet Chili Glazed Salmon
17.00
Served with horseradish mashed potatoes and sauteed veggies
Pan-Fried Chicken Cutlet
13.50
Topped with pimento cheese and bacon served with roasted root vegetable hash and drunken collards
Pad Thai with Asian Veggies
12.00
Sweet Tea Brined Grilled Pork Tenderloin
17.00
Tenderloin topped with a peach chutney. Served with cheesy grits and drunken collards
Carolina Shrimp and Andouille Sausage Gravy Over Yellow Stone-Ground Grits
16.50
Carolina shrimp and andouille sausage gravy over yellow stone-ground grits
Dinner Salad
Mediterranean Salad
8.00
Mixed greens, tomatoes, cucumbers, artichoke hearts, kalamata olives, feta cheese and croutons served with greek dressing
Savor Salad
5.50
Mixed greens, tomatoes, cucumbers, shredded carrots and chick peas
Wedge Salad with Iceberg Lettuce
7.00
Candied pecans, bacon and bleu cheese crumbles
Dinner Sandwiches
Seared and Crack Peppered Salmon B.L.T. On Focaccia
10.50
Veggie Voodoo
8.00
Grilled portobello, squash, and zucchini with tomato, pesto and pepper jack on a baguette
Mojo Marinated Chicken Breast Sandwich
8.50
Avocado spread on a sesame bun
Wine
White Wine
Astoria Prosecco
8.00 - 30.00
Italy
Mauta Sauvignon Blanc
8.25
New zealand
Lucky Star Chardonnay
6.50 - 24.00
Girard Sauvignon Blanc
10.00 - 38.00
Napa
Hope Chardonnay
8.00 - 30.00
Australia
Red Wood Pinot Grigio
6.00 - 22.00
California
Red Wine
2005 White Cottage Canernet
72.00
Napa
2007 Yangarra Shiraz
44.00
Australia
Louis Martini Cabernet
8.00 - 30.00
Sonoma
Vida Organic Malbec
7.50 - 27.00
Argentina
Sensi Sangiovese
7.50 - 28.00
Italy
Viridian Pinot Noir
9.00 - 33.00
Oregon
Red Wood Pinot Noir
6.00 - 22.00
California
Etude Pinot Noir
58.00
California
Walls Cellars Cabernet Sauvignon
9.00 - 33.00
Lake county
Cooper Hill, Organic Pinot Noir
42.00
Oregon
Sebastiani Merlot
37.00
Alexander valley
Red Rock Merlot
7.00 - 26.00
California
Apothic, Blend – Shiraz, Merlot and Zinfandle
7.00 - 26.00
California
Desserts
Cobbler of the Day
5.00
Mile High Peanut Butter Pie
5.00
Banana Pudding
5.00
Butterscotch Bread Pudding
5.00
Bettie Lou's Coca Cola Cake
5.00
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