You can sip the 2013 Saved rosé from Oakville while observing model-like urbanites parade about in swimsuits. Made with grenache, the pink wine has touches of tangerine and green apple. Read more.
Claypool Cellars' Pachyderm Sonoma Coast rosé's hints of minerals, lemon and peaches pair perfectly with the artichoke pizza’s cream leek base or the roasted Jidori chicken. Read more.
Until September 21, a different rosé is served each day of the week from both domestic and international producers. Bouchon is serious about this "summer of rosé" thing. Read more.
Wine director Caroline Styne has selected 10 rosés by the glass, complete with a few sparkling options. Read more.
Couple savory scones and caviar with the floral and wildberry bubbly essence of a French brut rosé champagne. It’s an epicurean indulgence at $39 a glass. Read more.
Preorder a picnic from the well-stocked Marketplace or grab BBQ and snacks at the concession stand. Partner the eats with the wildflower and berry notes of Le Charmel Rosé Côtes de Provence 2015. Read more.
Wine director Alicia Kemper couples a bubbling Dominque Joseph Loire Valley cabernet franc with the vegetable-forward California cuisine. "It's juicy, fruity and fun, perfect for summer," she says. Read more.
At Augustine, a wine bar coated in swashbuckling blue paint, belly up to the bar for a rosé blend of Sangiovese and Prugnolo grapes from Tuscany’s La Spinetta. Read more.
