28 Photos
Menu
Dinner Menu 8
Dinner Menu
Starters
6.00
Creme fraiche, olive oil
Spinach & Mushroom Deviled Eggs
8.00
Meyer lemon creme fraiche
Burrata Alla Panna
13.00
Prosciutto di parma carpaccio, marinated olives, onion jam, toast points
Fried Oysters
10.00
Sweet pepper, marinated potato, arugula, anchovy vinaigrette
Lobster Cake Sliders
13.00
Meyer lemon aioli, arugula
Wood-Fired Sonoma Goat Cheese
8.00
Extra virgin olive oil, grilled toast points
Warm California Olives & Marcona Almonds
5.00
House marinade
Wood-Fired Mussels
11.00
Triple citrus, shallot, cilantro, curry aioli crouton
Ahi Tuna
15.00
Coconut slaw, sweet chili emulsion
Roasted Duck Tacos
10.00
Marinated cabbage, salsa verde, cotija
Salads
Wedge
9.00
Bacon cracklings hard cooked egg, radish gorgonzola dressing
Pickled Beets
9.50
Fennel + leek caponata almond, mache, sour cream zinfandel vinaigrette
Warm Baby Spinach
9.00
Raddichio, date, hazelnut goat cheese, bacon dressing
Mixed Lettuces
9.00
Fresh herbs, crudites sunflower seeds triple citrus citronette
Pizzas
Canadian Bacon & Pineapple
12.00
Grilled red onion mozzarella tomato sauce, basil
Smoked Prosciutto & Fried Egg
13.00
Arugula, provolone tomato sauce
Beet & Green Apple
11.00
Goat cheese, fennel pesto mache, toasted almond
Pastas
Rabbit Confit Bolognese
16.00
Hand-cut noodles pancetta, pepato
Tiger Shrimp Pappardelle
18.00
Spinach, shiitake mushroom leek, fennel tomato saffron broth
Duck Risotto
17.00
Heirloom bean, swiss chard caramelized onion, goat cheese hazelnut, blood orange emulsion
Entrees
Market Fish
Honey Brined Petaluma Chicken Chop
20.00
Crispy risotto cake, blanched asparagus, shiitake jus
Valley Raised Kobe Burger
17.00
Grilled red onion, dill pickle relish, house ketchup, havarti, lettuce, creole french fries
Grilled Scottish Salmon
25.00
Baby pink beet, pickled carrot, golden potato, mache, lemon-horseradish vinaigrette
Wood Oven Braised Short Ribs
23.00
Horseradish potato puree, swiss chard, cippolini onion, gremolata
Daily Steak
Nightly Specials
Tuesday - Mozzarella Stuffed Turkey Meatballs
Thursday - Wood Fired Half Duck
Saturday - Lamb Shank
Wednesday - Tamales
Friday - Crab Cake Dinner
Sunday - Pork Osso Bucco
Sweet Bites
Warm Peanut Butter Chip Cookie
2.00
Artisan Gelato
5.00
By konditorei austrian pastry cafe
Raspberry Sorbet
3.00
Desserts
Wild Berry Almond Crisp
7.50
Lemon buttermilk ice cream
Vanilla Bean Creme Brulee
7.50
Dessert Flight
8.00
Chefs selection
Double Chocolate Brownie
7.50
Vanilla ice cream scharffen berger cacao nibs
Bread Pudding Du Jour
7.50
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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