Thick groves of trees and bushes conceal a staircase leading to a colorful sign that read “Danny Woo’s Children’s Garden.”http://bit.ly/nAMH0r
Making use of a variety of seasonal veggies, such as artichokes, wasabi pineapples, and red peppers, World Pizza serves specialty thin-crust pizza for $2.50 per slice.http://bit.ly/oAWy4T
“Chartered by the city (of Seattle) and created by the neighborhood, we work just like a non-profit organization,” said the executive director Maiko Winkler-Chin.http://bit.ly/ntou5D
K. Pop ballads spill out of the speakers along with neon colored texts offset the black board menus that listed many combinations of popular flavors, fruits and smoothies.http://bit.ly/nioorB
Mark and Picha Pinkaow are anti-broccoli when it comes to cooking their curry. “In real Thai curry,” Mark says, “There is no such ingredient as broccoli.”http://bit.ly/uL7nSy
Owner Henry Ku infuses taste and skills of French cuisine onto the menu of his third restaurant, whereas he only serves traditional Taiwanese food in the other two.http://bit.ly/u8Rsr5
A warm and approachable store that invites the customer to run their hands along the colorful fabrics and to examine the intricate details of each trinket and accessory. http://bit.ly/us3EFA
Two architects took a bold step moving their firm into the Chinatown/ID. “It is one of the neighborhoods in Seattle with the most potential.” http://bit.ly/yVjAe1
Fresh udon is made by owner Takanori Kurachi and his chefs everyday. You can mix and match ingredients to make your customized bowl of noodle. Read more.
Looking for a place to learn kickboxing, yoga and get to know about Brazilian culture? Check out our story on the fitness philosophy of Professor Fenix. http://bit.ly/zqxH8U
Winner of the city of Renton's Best Cupcake Award has one principal when serving customers: Family oriented and people first. Check out full story here: http://bit.ly/GISDlT
Owner Dalouny Daranouvong crafts together her savory French inspired omelets, sandwiches and crepes. Check out full story here: http://bit.ly/zgp5U2
Owners Karen and Kien spent time and patience coming up with a place that serves traditional Japanese hot pot at the heart of Chinatown. Check out our story here: http://bit.ly/JcMDXG
Look around and you will find yourself next to a hidden oasis. Order the famous mate latte and say hi to owner Wings! More more, read our story at http://bit.ly/KA4isT
Owned by Tam Nguyen, this restaurant serves exotic Vietnamese cuisine under a relaxing atmosphere. Check out his journey at: http://bit.ly/JKTRTk
The owner of Tamarind Tree opened this classy restaurant in the heart of Seattle. Highly recommend cohnac scallop pomelo salad and basil lemon drop. check out his journey at: http://bit.ly/JKTRTk
Subsand offers the soft rolls of an American sub with toppings such as pickled vegetables and marinated meats of Vietnamese banh mi at affordable prices. Check out our story at http://bit.ly/K8Bt7l
Yummy House offers not only the traditional Hong Kong style of BBQ pork buns, coconut buns, sponge cake but also coffee and bubble tea. Read our story at http://http://bit.ly/NbdA04
Owned by Tom Pantaleoni, Distant Lands is an antique shop specializing in Chinese and Tibetan furniture. Check out his journey at http://bit.ly/MUM8iH
Although Ugly Mug serves sandwiches and pastries, the owner David Lee still wants it to be known for making great coffee. Check out our story at http://bit.ly/MDh7V2
KOBO combines exquisite art, rich Japanese culture, and a modern feel all in one. Check out our story at http://bit.ly/NqkWHZ
Originally called Citra Frozen Yoghurt, the current owner Hannah Lee changed its name to Café Citra, so now Café Citra also serves coffee and pastries. Read our story at http://bit.ly/RDOAPQ
When you are in the store, it is hard to miss the many baskets filled with flavorful bagels. From bacon cheddar chive to cinnamon raisin. Read our story at http://bit.ly/SLEkRo Read more.
Looking at the menu, you can find an assortment of sticky rice cakes, sausage and meatball, cold cut platter to a variety of desert. Read more.
The owner Cassara has taught many students here on basic jewelry making and brought in well-known jewelers to inspire local aspiring artists. Read more.
This café does more than froth lattes, it provides internships to youth, with hopes of removing themselves from street-involved circumstances. Read our story here http://bit.ly/11fA1oB
"Pay what you can." This nonprofit coffeehouse is based purely off donations and is employed 90 percent by volunteers, some of them being Mosaic’s homeless clientele. Read more.
