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Sebo
(Now Closed)Sushi Restaurant, Restaurant, and Japanese Restaurant$$$$
Hayes Valley, San Francisco
The experts at Eater and SF Weekly recommend this place
27 Tips and reviews
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Nick BaumNovember 6, 2012The Omakase is pricey, but it's the best sushi I've had in SF, and some of the best I've ever had (second to Tokyo fish market).- Josh AdamsJune 3, 2011Excellent quality raw fare, sake selection is also top notch. Enjoy the sushi bar and keep in mind that they don't generally serve vegetarian items or entres.
Shannon ClarkAugust 16, 2011some of the best sushi anywhere in the world - the chef's are white guys who fly in special fish. Expect to spend but a splurge well worth it
v fMarch 26, 2010I highly recommend the Maguro! Without a doubt, the prices are very expensive but be prepared to spend close to $100 without alcohol. This place is great if you like sashimi and nigiri!
Come right when they open at 6, be first, and you can get the window table, assuming it's unreserved.
Morgan SMarch 3, 2012Recommend sitting at the bar & the Arctic Char nigiri. Also, best uni I have had, ever, anywhere.
Omakase! Omakase! Omakase! Michael, Nao, & Tadashi know how to truly compliment the fish they serve!
7x7 MagazineJanuary 27, 2010Go all out with the Omakase menu...it's #70 7x7's Big Eat SF 2010. Read more
Omakase, yes. If nothing else, enjoy a maguro roll and a glass of sake.- Jonathan PaullMay 21, 200970. Omakase menu at Sebo (from 7x7's 100 Things to Try Before You Die |
- They have nigiri for 梅色モドキ [ウメイロモドキ] (ｕｍｅｉｒｏ) Caesio teres aka Redfin fusilier.
49 Photos
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Permanently closed (Show more)
- Tue–Sat
- 6:00 PM–10:00 PM
(415) 864-2122
Features
Credit Cards
Yes (incl. Visa)
Outdoor Seating
No
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