Sergio Ristorante Italiano

(Now Closed)

Italian Restaurant$$$$

Silver Spring

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Sergio Ristorante Italiano

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Main Menu 5

Main Menu

Appetizers

Prosciutto E Mozzarella

7.50

Imported Parma ham along with slices of fresh mozzarella cheese, topped with basil and olive oil.

Zuppa Ai Frutti Di Mare

7.50

A unique fish stew of shrimp, squid and mussels, simmered with garlic, rosemary, white beans and garlic.

Vongole Casino

7.50

Top neck clams on the half shell, topped with bacon, prosciutto, roasted red peppers and breadcrumbs.

Salsicce E Fagioli

6.75

Mild Italian sausages, grilled and served over a bed of cannellini beans cooked with onions and tomato.

Mozzarella Fantasia

6.75

Fresh slices of mozzarella cheese served with roasted red peppers and grilled zucchini in a basil, olive oil and garlic dressing.

Mozzarella Con Zucchine

7.00

Slices of fresh mozzarella cheese grilled and served over a bed of grilled zucchini.

Cozze in Bianco

7.50

Fresh PEI mussels steamed in white wine, garlic, olive oil and parsley.

Mozzarella in Carrozza

6.50

Whole milk mozzarella cheese folded in bread, deep fried and laced with anchovy sauce.

Antipasto Speciale

7.50

Grilled Italian sausage, shrimp and tortellini served on a bed of sweet red bell pepper sauce.

Bruschetta Alla Romana

4.00

Roman style garlic bread topped with fresh tomato, celery basil and olive oil.

Pasta Entrees

Pasta entrees served with a green house salad.

Penne Alla Norcina

13.00

Small pasta tubes cooked with chopped mild Italian sausage in a vodka and tomato sauce.

Ravioli Di Pollo

15.00

Homemade ravioli stuffed with roasted chicken and cooked in a sauce of Fontina cheese, Gorgonzola, tomato and cream.

Tortellini Buongustaia

13.00

Veal stuffed tortellini in a sauce of ham, peas, mushrooms and cream.

Manicotti Ai Spinaci

13.00

Homemade pasta filled with fresh spinach and ricotta cheese in a light tomato sauce.

Fettuccine Ai Frutti Di Mare

16.00

Homemade noodles in a sauce of shrimp, squid, mussels, white wine, garlic and tomato.

Rollata Della Nonna

15.50

Homemade pasta stuffed and rolled with ground pork, ground veal, garlic and baked in a mushroom and cream sauce.

Fettuccine Al Ragu

13.00

Homemade noodles seasoned with a ragu of ground beef, sausage, vegetables, red wine and tomato.

Ravioli Toscanini

14.00

Homemade ravioli filled with asparagus and ricotta cheese in an asparagus, cheese and cream sauce.

Meat and Seafood Entrees

Fish, meat and poultry entrees served with a salad and a choice of vegetables or linguine aglio e olio.

Pollo E Salsicce

16.00

Grilled breast of chicken and mild Italian sausages served over a bed of green and red bell peppers with onions and cream.

Costoletta Di Maiale

18.00

Lean pork chop stuffed with spinach and gorgonzola cheese, cooked in a brandy, marsala wine and cream sauce.

Salmone Con Asparagi

19.50

Fresh fillet of salmon prepared in a sauce of scallions, asparagus, sage, brandy and cream.

Vitello Alla Sorrentina

19.00

Veal scaloppini sautéed with white wine and butter, topped with ham and mozzarella cheese and lightly baked.

Corvina Dello Chef

20.00

A firm white sweet fish, sautéed with butter, white wine, clam juice and arugula.

Pollo Alla Parmiggiana

16.00

Boneless breast of chicken lightly breaded and baked with mozzarella cheese and tomato sauce.

Vitello Ai Spinaci

19.00

Veal scaloppini sautéed and topped with spinach, mozzarella cheese and baked in a white wine sauce.

Gamberi Profumati

19.00

Jumbo gulf shrimp in a garlic, gorgonzola cheese and mushroom sauce.

Abbacchio Scottaditto

22.00

Choice baby lamb chops grilled to taste and flavored with olive oil, garlic and rosemary.

Granchi Al Pesto

19.50

Two lump crab cakes (6oz.) cooked on a special lava stone griddle, served with a pesto sauce on the side.

Beverages

Soft Drinks

1.80

Tea

1.80

Cappuccino

3.00

Coffee

1.80

Espresso

2.50

Desserts

Homemade Tiramisu

5.75

Cannoli

5.75

Tartufo Al Cioccolato

6.00

Raspberry Swirl Cheesecake

5.75

Crema Caramella

4.50

Tartufo Al Limoncello

6.00

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