This Gowanus shop does old-school pizza--New York slices, crisp Sicilians, and chewy grandma slices--really well.
Skip the artichoke-dip-on-a-pizza, and opt for the Grandma Slice. It's oily, crisp, and nearly deep-fried on the bottom with a triple play of cheese, but be sure to ask for a corner piece.
Go for the crisp, fresh-sauced Grandma Slice at this late-night East Village haunt; we're not into the artichoke-dip-on-a-pizza slice.
Skip the artichoke-dip pie and go for the Grandma slice, which is cooked to a deep char and topped with fresh tomato sauce and plenty of basil and garlic. Ask for a corner piece!
Plain slices here are disappointing, but don't miss the Palermo, a thick, awesome Sicilian slice topped with bread crumbs and onions. Great Italian ices, too.
For Best Pizza's Pickled Vegetable Pie, onions, fennel, broccoli, sprouts, and cauliflower all get the brine treatment before being generously deposited on top of a pizza.
This legendary Brooklyn pizzeria garners two hour waits for $5 slices. And yes, it's worth it. Just read up on the rules.
If Rose & Joe's Italian Bakery wasn't already a fairly well-known quantity among pizza hounds in NYC, you could be excused for thinking you'd walked in on a sort of secret pizzeria there.
Whole pies only at this Washington Heights pizzeria. Stick with the Grandma pizza for the best experience.
This hole-in-the-wall pizza joint offers a stellar Grandma slice with a crisp, cracker-like crunch and fresh, tangy sauce.
While the round New York–style pizza at Tony's on Graham Avenue is very good, the Sicilian is even better.
