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Menu
Main Menu 6
Main Menu
Opening Acts
14.00
Lightly seared sushi grade tuna, julienned cucumbers, tomatoes, greens, and capers in a ginger-soy dressing.
Chicken Caesar Salad
13.00
Grilled chicken over romaine lettuce, croutons, and a Caesar dressing.
Beet Salad
12.00
Fresh seasonal beets, caramelized walnuts, spinach, goat cheese crumbles, golden raisins, and vinaigrette.
Goat Cheese Salad
13.00
Medallions of walnut-crusted goat cheese, field greens, garlic croutons, pineapples, and an orange vinaigrette.
Mixed Green Salad
8.00
Mixed greens, tomatoes, carrots, cucumbers, and onions with a house vinaigrette.
Teaser
Cheese Fondue
12.00
Served with cubed baguettes, bread sticks, and fresh fruit.
Hummus and Chips
12.00
House-made basil hummus, pita chips, celery, and carrots.
Spinach and Artichoke Dip
12.00
Served with toasted baguettes.
Guacamole and Salsa Verde
10.00
Accompanied by homemade tortilla chips.
Crowd Pleasers
Fried Calamari
10.00
Lightly battered, with spicy tomato coriander and ranch dipping sauces.
French Fries
7.00
Chipotle and ranch dipping sauces.
Loaded Nachos
11.00
Shredded cheese, black beans, pico de gallo, and sour cream, surrounding a guacamole center.
Chicken Fingers
9.00
Hand-breaded, with BBQ sauce and honey mustard.
Buffalo Wings
9.00
Hot sauce, bleu cheese, and celery.
Sweet Potato Fries
8.00
Chipotle and ranch dipping sauces.
Iron Skillet Mac & Cheese
10.00
Gruyere and cheddar cheese, crispy breadcrumbs.
Grilled Chicken Quesadillas
11.00
Pepper-jack cheese, pico de gallo, and sour cream.
Power Trio
Trio Burgers
9.00
Mini, juicy burgers grilled to order.
Soft Chicken Tacos
9.00
Three shredded chicken tacos in corn tortilla with salsa verde.
Sesame Tuna Skewers
14.00
Sushi grade tuna, crusted and grilled with a soy and sesame marinade, with a soy dipping sauce.
Chicken Trios
9.00
Grilled chicken, cucumber, bacon, and boursin cheese spread.
Jamaican Jerk Chicken Satay
11.00
With ranch dipping sauce and grilled pineapple.
Steak Kabobs
13.00
Hanger steak, red pepper, and red onion with a secret BBQ sauce.
Headliners
Session Burger
8 oz. patty with lettuce, tomato, onion, pickles, and our special sauce. (Add Swiss, cheddar, or bacon for $1 each.)
Chicken Sammy 73
10.00
Chicken cutlet, melted Swiss, lettuce, tomato, and bacon on rosemary focaccia.
Ham & Cheese Crunch
12.00
Black Forest ham, melted gruyere, savory cheese sauce, served open-faced on grilled sourdough, with tomato slice.
Classic Steak Melt
13.00
Grilled steak, mozzarella, and sautéed mushrooms on ciabbata, topped with fried onions.
Teriyaki Steak Sandwich
12.00
Marinated steak, Asian slaw, and miso mayo on ciabbata bread.
Garden Chicken Sandwich
10.00
Grilled chicken, lettuce, tomato, julienned carrots, cucumber slices and honey mustard, on a whole wheat hero.
Pizza
Margherita
11.00
Mozzarella, red sauce, and fresh basil.
Artichoke
13.00
Goat cheese, artichokes, sun-dried tomatoes, and black olives.
Hawaiian
13.00
Black Forest ham and pineapple.
Chipotle Chicken
13.00
Chipotle pesto, onion, three-cheese blend, and grilled chicken.
White Mushroom
13.00
Mozzarella, ricotta, crimini mushrooms, and white truffle oil.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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