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Menu
Dinner Menu 3Dessert Menu 2Happy Hour 6Brunch Menu 2Beverage Menu 7
Dinner Menu
Small Plates
6.00
A selection of our house cured olives and pickled vegetables
Medjool Dates
9.00
Lamb bacon, frisee, pickled ginger, dijon vinaigrette
Kale Quinoa Salad
9.00
Grilled winter vegetables, quinoa, basmati rice, sumac vinaigrette
Smoked Salmon Flatbread
7.00
Cured salmon schmear, walnut gremolata
Pecan Smoked Pork Belly
11.00
Cauliflower'hash browns', chicory salad, cured yolk
Charcuterie Board
18.00
A selection of house-cured meats, grilled bread
Crispy Brussels Sprouts
11.00
Lemon, white truffle, parmesan
Shrimp Bisque
8.00
Kim chee pickled shrimp, horseradish cream
Grilled Chicken Avocado Salad
11.00
Hard boiled egg, almonds, parmesan, croutons, poppy seed dressing
Spinach and Artichoke Dip
11.00
Black pepper, parmesan, fry bread
Artisan Cheese Board
18.00
Four selections, house made jam, grilled ciabatta
Large Plates
Spaghetti and Prawns
24.00
Housemade double OO spaghetti, galliano brown butter, baby kale
Mushroom Bologenese
18.00
Roasted mushrooms, fried polenta, torn parsley salad
Grilled Swordfish
24.00
Roasted butternut squash, pecan smoked bacon vinaigrette, winter greens
Beef Tenderloin
22.00
Tenderloin tips, steak cut root vegetables, tomato demi, popover
Fried Chicken
21.00
Crispy potato skin salad, tasso ham gravy, tarragon, lemon vinaigrette
King Crab Banh Mi
21.00
Shrimp sausage, slaw, lime aioli, pho broth, housemade baguette
Dessert Menu
Cronuts
4.00 - 8.00
Chocolate or cream cheese glazed
Apple Streusel
7.00
Spiced apple caramel, chantilly cream
Chocolate Cake Trio
7.00
German chocolate, peanut butter caramel, black forest
Nitro Vanilla Porter Toffee Donut
5.00
Royal icing, chocolate & peanut crumble
Carrot Cake
7.00
Cream cheese frosting, walnut toffee crunch
Cookies & Milk
4.00 - 8.00
Assortment of Levi's favorite cookies with vanilla ice milk
Happy Hour
Daily from 4:00 pm - 6:00 pm
Session Cocktails
Whiskey Smash
6.00
Old forester bourbon, blackberries, fresh lemon
Ancho Margarita
6.00
Milagro silver, ancho reyes, orange curacao, agave nectar, fresh lime
Negroni
6.00
Bombay sapphire, martini rossi vermouth, campari
Wines by the Glass
House Wines
5.00
Red or white
Draft Beer
Breckenridge Brewery Vanilla Porter
3.00
Wynkoop Brewing Uber Lager
3.00
Breckenridge Brewery Ophelia Hoppy Wheat
3.00
Wynkoop Brewing Mile High Pale Ale
3.00
Kitchen Session
House Cured Charcuterie
4.00 - 14.00
Grilled ciabatta
Medjool Dates
7.00
Lamb bacon, frisee, pickled ginger, dijon vinaigrette
Shrimp Bisque
6.00
Kimchi pickled shrimp, horseradish cream
Crispy Brussels Sprouts
6.00
Truffled lemon, parmesan
Artisan Cheese Plate
14.00
House made jam, grilled ciabatta
Olives and Pickles
4.00
Selection of cured olives & pickled vegetables
Cured Salmon Flatbread
6.00
Smoked salmon schmear, walnut gremolata
Brunch Menu
Buttermilk Biscuit
4.00
House made jam, soft butter
Almond Flour Griddle Cakes
8.00
Maple syrup, fruit
Session Basic Breakfast
11.00
Two eggs your call, bacon, griddled hash browns, ciabatta toast
Pecan Smoked Slab Bacon
11.00
Cauliflower'hash browns', frisee pecan salad, sunny eggs
Session Breakfast Burrito
14.00
Chorizo, eggs, hash browns, pickled avocado, white cheddar, house adobo or pork green chili
Pastry Du Jour
4.00
Levi's pastry of the day
Eggs Benedict
13.00
Tasso ham, poached eggs, house made crumpets, hollandaise
Barbacoa Hash
14.00
Pickled jalapenos, sunny eggs
Pork Belly Banh Mi
13.00
Shrimp sausage, slaw, lime aioli, pho broth, housemade baguette
Beverage Menu
Cocktails
Session Originals
The Eldritch
11.00
Monkey shoulder scotch, cherry heering, leopold cranberry liqueur, prosecco
Ancho Average Pimms
11.00
Pimm's, ancho reyes liqueur, bombay dry gin, cucumber, ginger beer
False Flag
10.00
Dulce vida reposado, cynar, carpano bianco vermouth
Smokey & The European
13.00
Buffalo trace bourbon, amaro, green chartreuse, smoked applewood
T-Virus
9.00
42 below vodka, blood orange, ginger, blueberry, lime, fresh mint
Tear Garden
12.00
Montelobos mezcal, golden moon gin, hum botanical, honey, thyme
Cambodian Mule
11.00
42 below vodka, coconut sake, kaffir lime leaves, lime juice, ginger beer
Jalap-eno Business
11.00
Bacardi 8 yr rum, ancho reyes liqueur, tamarind, lemon juice, egg white
Cocktails: The Classics
Martinez
11.00
Death's door gin, carpano antica vermouth, luxardo maraschino, bitters
Old Fashioned
9.00
Rittenhouse rye whiskey, house made seasonal bitters
The Classic Martini
9.00
Plymouth gin, dolin blanc vermouth, orange bitters
Session Mule
10.00
Grey goose vodka, lime juice, ginger beer
Silver Coin
8.00
Cazadores blanco tequila, bols orange, fresh lime
Cocktails: Mocktails
Lavender Rising
5.00
Lavender, lemon, soda
Strange Thymes
5.00
Honey, thyme, grapefruit, mint, tonic, gingerale
Ginger's Blues
5.00
Blueberry, ginger, lime, soda
Wines by the Glass: Bubbles
Ruffino Prosecco
8.00 - 40.00
Prosecco, Italy
Wines by the Glass: White
‘11 Pali Chardonnay (ON TAP)
9.00 - 36.00
Sonoma coast, california
‘13 Hanna Sauvignon Blanc
12 - 48
Russian river valley, california
'12 Labor Wines Reisling
11.00 - 44.00
Willamette valley, oregon
‘13 Domaine Saint-Lannes
8.00 - 32.00
Cotes de gascogne, france
‘12 Hess Collection Chardonnay
12.00 - 48.00
Monterey county, california
'12 Laurenz & Sophia 'Charming' Gruner Veltliner
11.00 - 44.00
Kremstal, austria
‘12 Bottega Vinaia Pinot Grigio
10.00 - 40.00
Trentino, italy
Wines by the Glass: Red
‘12 Infinite Monkey Thereom Merlot (TAP)
8.00 - 32.00
Denver, colorado
‘12 Faustino Tempernillo
9.00 - 36.00
Rioja, spain
‘11 Benton Lane Pinot Noir
14.00 - 56.00
Willamette valley, oregon
‘12 Michael David 'Freakshow' Cabernet Sauvignon
12.00 - 48.00
Lodi, california
‘11 Murphy-Goode 'Liar's Dice' Zinfandel
11.00 - 44.00
Sonoma, california
‘13 Curatolo Arini 'Paccamora' Nero D'Avola
9.00 - 36.00
Sicily, italy
‘11 Piatelli Vineyards 'Reserve' Malbec
10.00 - 40.00
Lujan de cuyo, argentina
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