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Sewickley Public Library

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Sewickley

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Dinner Menu 8

Dinner Menu

Appetizers

Hummus

6.95

House made daily, served on a bed of greens with toasted pita chips.

Sicilian Greens and Beans

9.95

Escarole and white beans sauteed with garlic and olive oil, topped with fresh parma italian sausage.

Sesame Tuna

10.95

Ahi tuna, crusted in sesame seeds then quickly seared, served with pickled ginger and a splash of wasabi mayonnaise

Prosciutto Formaggio

9.95

Prosciutto de parma wrapped around fresh buffalo mozzarella topped with extra virgin olive oil and fresh basil.

Imported Cheeses

12.95

An assortment of domestic and imported cheeses with fresh seasonal fruit, served with french bread.

Hotel Pate

12.95

Our chicken liver pate filled with truffles, garnished with cornichons and onion jam. served with crusty french bread.

Asian Pork Dumpling

7.95

Crispy pork dumplings on a bed of kim-chi. served with an asian stir sauce for dipping

Coconut Shrimp

9.95

Dipped in sweet coconut, fried until crisp with a sweet & sour sauce. a hotel tradition

Flatbread

11.95

12 fresh made flatbread topped with the chefs selections of the day and grilled to perfection with our hardwood mesquite

Tijuana Quesadilla

8.95

Crabmeat, chicken or vegetable with diced tomatoes and cheddar jack cheese, all in a crisp flour tortilla. served with our own homemade fresh salsa, guacamole and sour cream.

Lobster Mac & Cheese

12.95

Comfort food kicked up a notch or two!

Antipasta for Two

15.95

An assortment of italian meats, imported and domestic cheeses of the day, olives and roasted peppers

Soups

Tavern Soup

2.95

Crock of French Onion

4.50

Cajun Turtle

4.95

Salads

Dressings: Ranch, Balsamic Vinaigrette, Asian Sesame, House Italian, Fat Free Raspberry, Honey Mustard, Thousand Island. Chunky Blue Cheese Or Crumbled Gorgonzola Add $2.00

Tavern Salad

3.95

A salad of fresh mixed greens with roma tomatoes, black olives, cucumbers, garbanzo beans, silvered red onions and croutons. served with your choice of dressing.

Classic Ceasar

4.00

Romaine tossed in a classic house made dressing, garnished with roma tomatoes, parmesan croutons and dressing.

Caprise Salad

2.00

Garden fresh sliced tomatoes, onions and fresh mozzarella finished with balsamic vinaigrette.

Asian Inspired Ahi Tuna

14.95

A generous cut of sushi grade tuna seared atop a bed of mixed greens & napa cabbage garnished with roasted red peppers, mandarin oranges, candied walnuts with sesame dressing.

The Wedge

7.95

Baby iceberg lettuce flown in especially for the hotel. served with glazed walnuts and blue cheese dressing.

Chopped Salad

8.95

A selection of lettuce, artichoke hearts, chopped egg, onion, tomato, corn, bacon and avocado with balsamic vinegarette.

Sewickley Grilled Salad

3.00

Our large house salad topped with natural fries, melted mozzarella and cheddar cheeses, a sliced marinated grilled chicken breast and hard boiled egg. served with your choice of dressing.

Pasta

All Entrees Are Served With A House Salad And Bread And Butter

Pasta Marinara

14.95

Homemade marinara tossed with the finest linguini, topped with two house made angus, veal and pork meatballs

Linguine with Crab and Peppers

19.95

Linguini tossed with aglio olio and roasted red peppers, topped with crabmeat

Seafood Penne

24.95

Pink vodka cream sauce, sauteed baby tiger shrimp, seared sea scallops and crab tossed with penne. also available with olive and oil and garlic.

Wild Mushroom Cannelloni

15.95

Fresh pasta filled with braised wild mushrooms, spinach and three cheeses ricotta, mozzarella and asiago.

Shrimp Linguine

19.95

Gulf shrimp sauteed in olive oil with tomatoes, fresh basil and garlic in a light wine sauce.

Hotel Favorites

All Entrees Are Served With A House Salad, Vegetable And Your Choice Of Home Fries, Potato Salad Or Chefs Featured Potato.

Sewickley Chicken

15.95

Marinated chicken breasts, grilled to perfection, available with our homemade bbq sauce

Grecian Chicken

19.95

Fresh chicken breast sauteed with diced roma tomatoes, oregano, kalamata olives and feta cheese in a light wine sauce.

Veal Saltimbocca

23.95

Tender veal medallions sauteed with fresh sage, topped with prosciutto, provolone and finished with a marsala wine demi glaze.

Caramelized Scallops

24.95

Sweet jumbo sea scallops, pan seared in olive oil and finished in a smoked chili cream sauce

Chicken Marsala

18.95

Sauteed chicken breasts tossed with mushrooms in a marsala wine demi-glace.

Wild Salmon

23.95

Generous fillet, lightly seasoned and hardwood grilled or braised and served on a bed of sauteed spinach laced with a balsamic glaze.

Veal Romano

23.95

Pan fried in a parmesan egg batter, served with a house made lemon butter sauce

From Our Hardwood Mesquite Grill - Steaks & Chops

All Steaks Are Served With A House Salad, Vegetable And Home Fries, Or Chefs Featured Potato. All Of Our Steaks Are Hand Sculpted From Only Choice Black Angus Cuts. Its Your Decision Whether Hardwood Grilled Or Blackened. All Steaks Are Served With A Scallion Pancake And Are Available With A Red Wine Reduction.

Center Cut Ny Strip

29.95

Docs Delmonico

32.95

Center Cut Pork Chops

16.95

Filet Mignon

32.95

Locally Raised, Organic Grass Fed T-Bone

39.95

Pork Porterhouse

21.95

Choice of one or two center cut pork chops

From Our Hardwood Mesquite Grill - Hotel Premium Burgers

Burgers Are Served With Choice Of Natural Fries, Chips, Cole Slaw, Potato Salad Or Home Fries. Onion Rings Add $1.50. Now You Can Pick! Your Choice Of the Best Locally Grown Organic, Kobe, Or Angus Beef, All Eight Ounces, Hardwood Mesquite Grilled To Your Liking And Served On A Kaiser Roll With Lettuce And Tomato. One Topping Included, Add $1.00 For Each Additional Topping. Add Cheese, Sauteed Onions, Mushrooms, Applewood Smoked Bacon Or Guacamole. Kobe $4.00 More, Locally Grown Grass Fed $6.00 More. All Burgers Available With Our House Made Special Sauces: Sweet Chile Mayo, Tomato Chutney, Creole Mustard Sauce

Natalies Kitchen Sink Burger Angus

15.95

Sauteed onions, mushrooms, bacon, white cheddar, lettuce, tomato and guacamole topped with an onion ring and garnished with a cornichon.

Seafood Burger

13.95

Hotel recipe of specially blended seafood on a bun, garnished with a cornichon, lettuce and tomato. served with a sweet chili mayo.

Chefs Stuffed Burger of the Day (Angus)

12.95

Hotel burger stuffed with the chefs selections of the day. phenomenal

The Academy (Angus)

12.95

Sauteed mushrooms and onions with fried provolone cheese.

The Original Hotel Burger (Angus)

9.95

Char-grilled, clean and simple!

Bison Burger

13.95

Grain fed 100% north american bison domestically raised in wyoming

Quaker Valley (Angus)

14.95

Sauteed mushrooms, onions, bacon, cheddar and thin sliced prime rib. a meal in itself!

Sewickley Heights Gourmet (Angus)

12.95

Cajun spiced topped with sauteed mushrooms and crumbled blue cheese.

Sliders

15.95

Three sliders served with cheese, lettuce, tomato and onion on a bed of natural fries

Sides

Risotto (Chefs Daily Choice)

3.00

Baked Mac & Cheese

3.00

Pasta (Chefs Daily Choice)

3.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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