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Shamrock Jack's Irish Pub

Pub and Steakhouse$$$$

Rochester

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8.0^/10

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Dinner Menu 6

Dinner Menu

Dinner Menu Hours - Sunday - Thursday 4pm to 9pm and Friday - Saturday 4pm to 10pm

Appetizers

Calamari

10.00

Lightly breaded, flash fried and tossed with Feta cheese, olives, banana peppers and garlic. Served with house made marinara

Boneless Wings

10.00

Jack's famous breaded boneless wings with your choice of sauce: Hot, Medium, Mild, Garlic Parmesan, Sweet & Sour, BBQ, Cajun, Shamrock Insanity Sauce, Guinness Gold or Boom Boom

House Made Casinos

12.00

Littleneck clams filled with our house made casino stuffing

Shamrock Spuds

10.00

Potato skins topped with chili and Cheddar Jack cheese, Applewood smoked bacon and scallions

Irish Nachos

9.00

Our signature hand cut French Fries smothered with our house made four cheese sauce, crumbled smoked bacon, and scallions. Served with buttermilk ranch

Beer Battered Mushrooms

8.00

Hand battered mushrooms served with a Cajun horseradish sauce

Wings

11.00

10 pc with your choice of sauce: Hot, Medium, Mild, Garlic Parmesan, Sweet & Sour, BBQ, Cajun, Shamrock Insanity Sauce, Guinness Gold or Boom Boom

Steamed Clams

12.00

Sautéed in a rich white wine garlic sauce, serve with Asiago toast points

Fried Pickles

8.00

Thinly sliced, zesty breaded kosher pickles served with a tangy dipping sauce

Traditional Nachos

10.00

Tortilla chips topped with our four cheese sauce, lettuce, tomato, onion, olives, and jalapenos

Soups

Soup O' the Day

5.00

Created in house daily by our chefs

Chili

6.00

Topped with chopped onion, shredded cheddar jack cheese, and sour cream. Served with tortilla chips

Baked French Onion

6.00

Caramelized onions in a savory broth served with hand cut croutons and baked cheeses

Salads

Shamrock Salad

8.00

Cucumbers, tomatoes, house-made croutons, onions, pepperoncini, cheddar jack cheese, and kalamata olives on a bed of crisp greens

Classic Caesar

9.00

Chopped romaine lettuce, house-made croutons, and shaved parmesan cheese tossed in a creamy Caesar dressing

Cbr Salad

14.00

Grilled marinated chicken breast with mixed greens, diced tomato, red onion and Applewood smoked bacon tossed in buttermilk ranch dressing

Black & Bleu Steak Salad

16.00

Blackened ribeye served over crispy greens with fire roasted tomato, red onion, cucumber, and crumbly bleu cheese

Buffalo Chicken Salad

14.00

Crispy breaded Buffalo chicken, bleu cheese crumbles, shaved carrots, and crunch tortillas with crisp iceberg lettuce and creamy bleu cheese dressing

Pizza

Jack's pizzas are 11" thin crust style, Add a side salad to pizza for $4

Shamrock Pizza

13.00

Thousand Island dressing, fresh sauerkraut, tender corned beef, and Swiss cheese

Chicken Florentine Pizza

13.00

White wine garlic sauce, chicken, baby spinach, artichokes, and Italian cheeses

Buffalo Pizza

13.00

Buffalo sauce, creamy bleu cheese, celery, and chicken breast topped with cheddar jack cheese

Margherita Pizza

13.00

Marinara sauce, fire roasted tomato, mozzarella, basil, and a balsamic reduction

Entrees

Served after 4pm. All entrees are served with: Sautéed Vegetables, Side Salad or Soup of the Day & your choice of: Baked Potato, Jack Fries, Mashed Potatoes, Macaroni Salad, Fried Pickles or Creamy Cole Slaw. All pasta dishes come with side salad

Shepherd's Pie

15.00

Savory ground beef, caramelized onions, celery, peas and carrots, stewed in hearty Guinness gravy. Topped with whipped potatoes and baked til golden brown. This entrée is served with your choice of soup or salad

Broiled Scallops

22.00

Large sea scallops broiled in white wine, herb, and garlic sauce

Grilled Atlantic Salmon

19.00

Fresh salmon filet, chargrilled and finished with a garlic herb butter

Certified Angus Beef® Sirloin Strip

23.00

8 oz. Sirloin Strip chargrilled to your liking topped with a marinated portobello cap and crumbly Bleu cheese

Grilled Marinated Chicken

17.00

Chargrilled twin marinated chicken breasts topped with caramelized onions and roasted balsamic mushrooms/

Delmonico

27.00

14 oz. Certified Angus Beef® Delmonico steak seasoned with our house rub and topped with a garlic herb butter

Chicken Pot Pie

16.00

Tender chicken, carrots, pearl onions, peas and mushrooms stewed in a savory chicken gravy, topped with puff pastry

Jameson Glazed Pork Chop

20.00

Grilled 12 oz. frenched premium pork chop finished with our house made Jameson glaze

Blackened Ribeye

27.00

14 oz. cast iron blackened Certified Angus Beef® ribeye steak

Pasta

Home Style Mac & Cheese

17.00

A blend of American, Cheddar Jack, Parmigiano and Asiago blended together with penne and a baked breadcrumb topping

Seafood Alfredo

24.00

Sautéed shrimp, calamari and seared scallops tossed in a creamy garlic alfredo sauce with spinach over penne

Chicken and Shrimp Pomodoro

20.00

Pan seared chicken and shrimp with tomatoes in an extra virgin olive oil, white wine and garlic sauce over linguine, topped with Asiago cheese

Jack's Chicken French

19.00

Egg battered chicken breasts sautéed in a sherry lemon sauce served over linguine

Pesto Shrimp Scampi

20.00

Jumbo shrimp sautéed with pine nuts, garlic, basil and baby spinach served with a toasted baguette or over linguine

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Shamrock Jack's Irish Pub

Dinner Menu

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