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Menu
Dinner Menu 8
Dinner Menu
Appetizers
5.00
Lightly fried tofu taiwanese style
Dumplings in Chili Oil
6.00
Wonton style pork, shrimp & scallion dumplings, poached & tossed in spicy and sweet chili oil
Stuffed Eggplant
6.00
Chinese eggplant stuffed with minced pork in spicy garlic-gniger sauce
Crispy "Taiwanese" Chicken Wings
6.00
Lightly fried chicken wings tossed in pepper-salt
Beef Potstickers
6.00
Freshly made ground sirloin beef potstickers, served with chili-vinegar
Soup
per person
Wonton Soup
4.00
Shrimp & pork dumplings, with seasonal vegetables, seaweed, scallions, cilantro, and eggs
Taiwanese Seafood Soup
5.00
Chicken broth with rice, squid, scallop, fish, shrimp and celery bits
Hot & Sour Soup
4.00
Vegetable consommé with tofu, wild mushrooms, winter bamboo, carrots, wood ear & egg flower
Miso Soup
3.00
Salads
Baby Organic Salad
7.00
Baby organic green salad with homemade peanut-miso dressing
Seaweed Salad
5.00
Sunomono
6.00
Cucumber salad in vinaigrette with seaweed
Seafood
Minced Shrimp in Lettuce Wrap
19.00
Minced shrimp, scallions, rice noodle & topped with pine nuts
Braised Pepper Shrimp (Spicy)
19.00
Tiger prawns with scallions, ginger, garlic and chili peppers
Pineapple Walnut Shrimp
23.00
Tiger prawns lightly fried, tossed in japanese mayo, topped with honey roasted walnuts & served in a pineapple shell
Shrimp in Lobster Sauce
19.00
Shrimp sauteed with fresh bamboo shoots, edamame, and a touch of pork in an egg white flower sauce
Stir-Fried Shrimp with Wild Mushrooms
22.00
Delicately sauteed with tiger prawns and various selected wild mushrooms
Poultry
Chicken Lettuce Wrap
15.00
Minced chicken breast, scallions, & rice noodle, topped with pine nuts
Stir-Fried Chicken with Wild Mushrooms
17.00
Chicken breast sauteed with various selected wild mushrooms
Sweet & Sour Chicken
17.00
Lightly breaded chicken braised in lemon, pineapple, and a tomato reduction
Kung Pao Chicken (Spicy)
15.00
Classic dry-wok fired chicken with sichuan chilies, roasted peanuts and scallions
Orange Chicken
16.00
Lightly breaded chicken braised in orange sauce
Vegetables & Tofu
Sichuan Green Beans (with Or Without Pork)
11.00
Traditional braised green beans with pork, dried shrimp, garlic, ginger and pickle radish
Yushiung Eggplant (with Or Without Pork)
11.00
Strips of chinese eggplants wok braised in a minced pork “yushiung” sauce
Gai Lan Vegetable with Oyster Sauce
11.00
Chinese broccoli in oyster sauce
Mapo Tofu (with Pork Or with Mushrooms)
11.00
Braised soft bean curd tofu in hot chili sauce
Beijing Eggplant (with Or Without Pork)
11.00
Strips of chinese eggplants wok braised in our homemade plum sauce
Steak
Oyster Sauce Beef
24.00
Black angus new york strip & broccoli sauteed in oyster sauce
Sesame Beef
24.00
Black angus new york strip lightly breaded and braised in a tangy sesame sauce
Scallion Beef
24.00
Black angus new york strip sauteed with onions, shredded ginger & scallions
Beef & Cilantro
24.00
Black angus new york strip stir-fried with cilantro & various selected wild mushrooms
Black Pepper Beef
24.00
Black angus new york strip cooked with mushrooms in a coarse black pepper sauce
Fried Rice & Noodles
Vegetable
10.00
Plain Fried Rice
5.00
Chicken
11.00
Cantonese Pan Fried Noodles
16.00
Roast pork, chicken, shrimp, vegetables
Roast Pork
12.00
Yang Chow
14.00
Roast pork, chicken, shrimp, vegetables
Shrimp
13.00
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