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December 29, 2015
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November 4, 2014
Claude C.
February 3, 2014
krasnec
December 4, 2013
Sieglinde M.
August 6, 2013
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Cuisine d'une province méridionale, elle est une des huit grandes cuisines régionales de la Chine , connue pour ses saveurs épicées, sa fraîcheur et son utilisation de la couleur des mets.
Closed until Noon tomorrow (Show more)
- Mon–Sun
- Noon–2:30 PM
- 6:00 PM–10:00 PM
+32 2 219 04 21
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- 7.7
"Very fast service and excellent lunch @ moderate prices. Try the imperial chicken it's the best. The chef always takes a little taste himself before cleaning the wok. Good sign 😊"
Gregory Missiaen - 5.5
"Ma La Tofu is spicy and yum."
Ni Knightess - 6.6
"Delicious dim sum and Phad Thai. Great value for money."
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