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Menu
Dinner 14Happy Hour 1
Dinner
Check out our Chalkboard Specials. Shark Attack! $1.99
Starters!
5.00
The best clam chowder you'll ever eat! Chockfull of clams, potatoes, bacon and spices. Gourmet Magazine's been asking for our recipe since' 88! You gotta try it!
Buffalo Shrimp
13.00
A half pound of hand-breaded shrimp tossed with our spicy Buffalo sauce. Blue cheese and celery
Peel 'N Eat Shrimp*
12.00
Half pound of shrimp, simply seasoned, served hot
Fried Mushrooms
9.00
Hand-breaded mushrooms fried golden brown and served with our zesty island sauce
Crab Cakes
15.00
Two premium sautéed jumbo lump crab cakes
Steamed Clams
14.00
A dozen fresh clams from the rivers of Florida steamed in garlic, white wine and spices. Served in the shell
Lobster Bisque
5.50
Creamy lobster bisque with a hint of Sherry Wine!
Buffalo Chicken
12.00
A half pound of hand-breaded chicken tossed with our spicy Buffalo sauce. Blue cheese and celery
Shrimp and Crab Dip
11.00
Made fresh daily. Our original recipe chockfull of shrimp and jumbo lump crabmeat. Served with tortilla chips
Fried Calamari
12.00
The best squid you ever ate! Too good to use as bait! Served with our spicy Diablo sauce
Coconut Shrimp
13.00
A half pound of hand-breaded shrimp lightly fried then tossed in sweetened coconut milk and tossed in toasted coconut flakes. Served with sweet Thai chili
Oysters!
Big Fat Juicy Oysters Served On the Half Shell Raw, Or with An Attitude (Steamed) !
There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, please contact a physician. - Florida Department of Natural Resources
Salads!
Tropical Chicken Salad
15.00
Crispy coconut chicken atop fresh greens, strawberries, mandarin oranges, craisins, walnuts, and toasted coconut served with a raspberry walnut vinaigrette
Grilled Shrimp Salad*
16.00
Two skewers of zesty grilled shrimp atop fresh greens, red onions, and grape tomatoes with your choice of dressing
Salmon Caesar Salad*
16.00
Fresh Salmon atop crips romaine lettuce, croutons and shredded parmesan cheese tossed with our classic Caesar dressing. Topped with fresh salmon
Almond Chicken Salad
15.00
Crispy Chicken, toasted almonds and mandarin oranges atop fresh greens, red onions, and grape tomatoes served with a honey mustard dressing
Pastas!
All of our sauces are made in house from scratch every day!
Shrimp Pasta
16.00
The dish that made Shells famous! A generous portion of marinated shrimp and linguine tossed with fresh garlic, olive oil, California white wine and fresh cream
Classic Seafood Pasta
18.00
Marinated shrimp, scallops, and dams tossed with linguine in our garlic and white wine cream sauce
Shrimp Godfather
16.00
Marinated shrimp and linguine tossed with caramelized onions and cherry tomatoes in our house made garlic clam broth
Baby Lobster Pasta
19.00
Sweet baby lobster tails sauteed with linguine in our lobster cream sauce (Available only in season)
Seafood Siciliano
19.00
Marinated shrimp, scallops, and clams with grape tomatoes and caramelized onions sauteed with linguine in a light blend of white wine, seafood broth and Italian red sauce
Chicken Pasta
15.00
Blackened chicken and linguine tossed with fresh garlic, olive oil, California white wine and fresh cream
Shrimp 'N Scallop Pasta
17.00
Marinated shrimp and sweet bay scallops tossed with linguine in Shells' famous garlic and white wine cream sauce
Shrimp Mezzo Mezzo
16.00
Mezzo Mezzo means half and half. Marinated shrimp, sliced mushrooms and penne pasta in a zesty blend of tomato sauce and garlic cream sauce
Shrimp and Cheese Tortellini
18.00
Tri-colored tortellini stuffed with cheese and sauteed with marinated shrimp in Shells' signature cream sauce with Parmesan cheese
Get Crabby!
Due to limited supply and a surge in market pricing our crab selection is limited. We appreciate your understanding as our suppliers work through these issues
Shrimp N Crab Duo*
1 lb peel n eat shrimp and 1/2 lb Snow crab. Served with parsley potatoes and mandarin slaw
Dungeness Crab Legs*
San Francisco's prized crab legs! Meaty and sweet from the coldest Pacific waters. Served with parsley potatoes and mandarin slaw. Available in 1lb -1.5lb - 2lb
Snow Crab Legs*
A delicate, sweet flavor. Served with the long, slender leg clusters attached to half of the body. Served with parsley potatoes and mandarin slaw. Available in 1lb - 1.5lb - 2lb
Char Grillin' and Specialties!
Jambalaya
17.00
Blackened chicken, shrimp and andouille sausage sauteed with peppers and onions in our homemade creole sauce. Served over rice
The Big Easy
21.00
Blackened Mahi-Mahi smothered with shrimp, scallops, onions, tomatoes and mushrooms in our sun-dried tomato cream sauce
Grilled Shrimp Skewers*
17.00
Three grilled shrimp skewers brushed with a zesty marinade served over our seasoned rice and steamed veggies
Salmon Felix*
22.00
Oscar's former roommate! Fresh salmon topped with jumbo lump crabmeat and roasted red peppers in our lobster cream sauce. Served with our seasoned rice over asparagus
Usda Top Sirloin*
18.00
8 oz. hand-cut Top Sirloin served with parsley potatoes and asparagus
Ultimate Combo
23.00
Fresh salmon, grilled shrimp skewer and a jumbo lump crab cake served over our seasoned rice and steamed veggies
Shrimp N Grits*
15.00
Marinated shrimp served over creamy grits topped with thick cut bacon, scallions and mixed cheese. A southern favorite
Crab Cake Dinner
18.00
Three premium jumbo lump crab cakes
Grilled Shrimp 'N Sea Scallops*
23.00
A skewer of grilled shrimp paired with succulent sea scallops served over our seasoned rice and steamed veggies
Bayou Chicken
15.00
Fresh chicken, blackened and topped with mushrooms, grape tomatoes and caramelized onions in our sundried tomato cream sauce served over our seasoned rice and steamed veggies
Seafood Cioppino
18.00
A classic Italian seafood stew. A generous portion of marinated shrimp, scallops, dams, and fresh fish with caramelized onions and cherry tomatoes in our light Italian broth. Served over rice
From the Deep, Fryer!
All of our fried items are hand breaded in our house-made Shells bread- ing and fried golden brown. Served with parsley potatoes and mandarin slaw
Fried Shrimp
15.00
1/2 lb of hand breaded shrimp fried golden brown
Fried Chicken Tenders
14.00
Fresh tenders hand breaded and fried golden brown
Fried Trio
18.00
Fried whitefish, shrimp and scallops fried golden brown!
Fried Scallops
16.00
Sweet bay scallops hand breaded and fried golden brown
Fried Fish
15.00
Flaky whitefish hand breaded and fried golden brown
Fresh Fish!
Fresh Fish!
Choose from our daily selection of fresh fish. We'll cook it just the way you like it - grilled, blackened, or fried. Served with seasoned rice and steamed veggies. Ask your server about our delicious toppings
Top Your Fish!
The Big Easy
8.00
Shrimp, scallops, onions, tomatoes and mushrooms in a sun-dried tomato cream sauce
The Felix
8.00
Jumbo lump crabmeat and roasted red peppers in a lobster cream sauce
Make Any Meal a Combo!
Add a side of shrimp, scallops or crab legs to make any meal a combo!
House Or Caesar Salad
4.50
Fried Shrimp
7.00
Fried Scallops
7.00
1/2 Lb of Crab Legs
2 Shrimp Skewers
8.00
Shrimp Scampi
7.00
Crab Cake
8.00
Sandwiches!
Grouper Sandwich
Available Only In Season. Fresh Gulf grouper-Grilled, Blackened or Fried. Served on a potato roll with tartar sauce
Bacon Cheddar Burger
14.00
Half pound Black Angus Sirloin burger topped with cheddar and applewood smoked bacon slices. Served with our house-made smokey ranch dressing
The Dirty Bird
13.00
Blackened chicken, applewood smoked bacon and pepper jack cheese served with our house-made smokey ranch dressing
Mahi-Mahi Sandwich
Wild caught Mahi-Mahi-Grilled, Blackened or Fried. Served on a potato roll with tartar sauce
Honey Buffalo Burger
14.00
A half pound Black Angus Sirloin burger topped with pepper jack cheese and applewood, smoked bacon slices. Drizzled with our house-made honey buffalo sauce
Buffalo Chicken Sandwich
13.00
Fresh chicken, hand breaded and tossed in our signature buffalo sauce. Served with lettuce, tomato, red onion and pepperjack cheese
Sides!
Parsley Potatoes
3.00
Red potatoes, clarified butter and fresh parsley
Mandarin Slaw
4.00
Fresh slaw with mandarin oranges
Seasonal Veggie
4.00
Broccoli
4.50
Loaded Grits
5.00
Creamy grits loaded with bacon, scallions and mixed cheese
Rice Pilaf
3.00
French Fries
4.00
Asparagus
4.50
Desserts!
Towering Chocolate Cake
10.00
A decadent, chocolate cake piled three layers high and covered with a thick chocolate icing. Served with two scoops of vanilla ice cream. Serves two
Key Lime Pie
8.00
A Florida tradition. Our "Island Style" recipe is made with real Key Lime juice and a homemade graham cracker crust. Served with whipped cream
Salted Caramel Cheesecake
8.00
The name says it all! Truly delicious
Kids Menu!
$6.50
Fried Shrimp with Fries
Crispy Fish with Fries
Chicken Pasta
Macaroni and Cheese
Shrimp Skewer with Fries
Shrimp Pasta
Crispy Chicken Tenders with Fries
Happy Hour
All Day Every Day
Main
Bud Lt Draft
3.00
House Wines
4.00
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