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Shine Restaurant & Gathering Place

(Now Closed)

Gastropub and Brewery$$$$

Downtown Boulder, Boulder

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Shine Restaurant & Gathering Place

186 Photos

Brunch 5Lunch 6Dinner 5Happy-Dessert 5Kids Menu 3

Brunch

Specialty Drinks‎

Ask your server for the delicious details

Bottomless Mimosa Shine Style

9.95

With segura viudas sparkling cava, organic OJ and a splash of natural ginger soda with purchase of a brunch entrée

Ozo Coffee (Regular or Decaf)

3.00

Shine Bloody

7.50

With‎ jalapeño infused vodka

Hand-Crafted House Beers,

7.50

Elixirs and non-alcoholic potions

Bhakti Chai (Regular or Decaf)

4.50

An Array of Atlas Teas

3.00

Fresh Pressed Juices and Smoothies

7.50

Check our chalkboard for selections

Brunch Specials‎

Fluffy Buttermilk Pancake Short Stack

8.00

With pure maple syrup

House Smoked Trout From

14.50

Boulder creek’s liley farms with crispy yam mash, seared greens, house sprouts and avocado “hollandaise (df)

Eggs Benedict

10.50 - 11.25

With avocado hollandaise and yam potatoes

Brunch Specials‎

Shine's House-Made Sprouted Granola

6.00

With sprouted almond milk (df)

Shine's House-Made Sprouted Granola

6.50

With yogurt

Boulder Breakfast

7.25

2 eggs (you call it) with brown rice, seared greens and house sprouts

Shine House-Made Coconut Curry

11.75

With quinoa, seasonal vegetables and house-fermented sweet carrots (v)

Lasater Farms Grass-Finished Beef Burger

9.95

With‎ arugula, sunflower seed and garlic scape pesto, house pickled red onion and cheddar cheese served with sweet potato fries or side salad house-baked gluten free bread available upon request

Shine's House-Made Sprouted Granola

6.00

With regular or 2% organic milk

Super Tender Buffalo Short Rib

15.00

With yam potatoes, seared greens and 2-eggs (you call it)

Super Tender Chicken Sandwich

10.75

With slow roasted tomatoes, goat cheese and arugula, house-baked gluten free bread available upon request

Mediterranean Salad

10.75

Mixed‎ greens with beet hummus sprouted quinoa tabouli, marinated cucumbers, jumping good goat’s milk feta with lemon vinaigrette and flat bread

Shine Sides‎

Crispy Nitrate Free Bacon

2.50

Pure Organic Vermont Maple

1.50

Sourdough Toast (Gf Available)

2.00

Leistikow Farms Lamb Sausage

3.00

Seared Greens

3.00

One Pancake (with Banana and Chocolate Chip)

3.00

One Egg/Two Eggs

2.00 - 3.25

Brioche Bun

2.75

Gf‎

Muffin of the Day

2.50

Sweet Potato French Fries

5.50

One Pancake (with Blueberries)

3.00

Lunch

Starters & Soups‎

An Array of Breads with Yam Butter

3.00

(House-baked gluten free bread available upon request) (v)

Probiotic Slaw Sampler

6.50

Handcrafted locally by zuké (v, gf)

Roasted Butternut Squash,

6.25

Pureed with miso, garnished with seared tempeh and wild mushroom (v, gf)

Beet Hummus with Housemade

6.50

Flat‎ bread and flax crackers (v, gf)

Buffalo Chili

6.00

With sour cream and house-cultured salsa (gf)

Salads‎

Raw House Salad

6.00

Mixed greens with house sprouts, radishes and cucumber in a creamy sprouted sunflower seed and miso dressing garnished with crispy onion rings (v, gf)

Mediterranean Salad

12.00

Mixed greens with beet hummus, sprouted quinoa tabouli, marinated cucumbers, jumping good goat’s milk feta with fresh herb vinaigrette and flat bread (gf)

Aunt Barb's Harvested Seaweed Salad

9.50

Wakame seaweed, cucumbers and house cultured carrots over sesame and lemon massaged kale and micro greens (v, gf)

Caeser Salad

9.00

Wth tomato chips, fried capers and herbed foccacia (v, gf)

Sandwiches‎

House-baked gluten free bread available upon request

All Served with Choice of Sweet Potato Fries with Roasted Garlic Aioli or Side House Salad

Super Tender Chicken Sandwich

10.75

With slow roasted tomatoes, goat cheese and arugula

Grass-Finished Beef Burger

9.95

With avocado thousand island sauce, caramalized red onion and house pickles served with sweet potato fries or side salad (df)

Grilled Cheddar with Avocado

9.75

And slow roasted tomatoes

Trout Salad Melt

10.25

Trout salad with smoked gouda, pickled red onion and greens

Colorado Lamb French Dip

12.00

With sweet onions, served with pan jus (df)

Entrees‎

Chicken or Jackfruit Soft Tacos

13.50

With‎ house-cultered local tomato salsa, lime infused quinoa, sour cream and black beans (gf)

Shine House-Made Coconut Curry

11.75

With‎ quinoa, seasonal vegetables and house-cultured sweet carrots (v, gf)

Cappellos Grain Free Ravioli

13.00

House-stuffed‎ with local wild mushrooms, goat cheese and a tomato, basil-butter broth over seared baby greens (gf)

Vegetable Plate

9.50

Roasted seasonal vegetables with seared greens and yams (v, gf)

Sides‎

Cauliflower-Parsnip Mashers

5.50

V, gf

Roasted Seasonal Vegetables

5.50

V, gf

Sweet Potato French Fries

5.50

Gf, df

Coconut Creamed Kale

5.50

V, gf

Mac and Cheese

5.50

Dinner

Starters & Soups‎

Mini-Pizza

8.75

With goat cheese, sage pesto caramelized onion and wild mushrooms (gf)

Beet Hummus

6.50

With housemade flat bread and flax crackers (v, gf)

Buffalo Chili

6.00

With sour cream and house-cultered salsa (gf)

Local Cheeses

11.00

House pickled vegetables and house-made flax cracker with lavendar honey (gf)

Roasted Butternut Squash

6.25

Pureed with miso, garnished with seared tempeh and wild mushroom (v, gf)

An Array of Breads

3.00

With‎ yam butter, house-baked gluten free bread available upon request (v)

Crispy Confit Duck Wings

9.75

With peach preserves and sweet potato chips (gf, df)

Tempura Style Coconut Shrimp

9.00

With tamari and ginger remoulade (gf)

Probiotic Slaw Sampler

6.50

Handcrafted locally by zuké (v, gf)

Salads‎

Raw House Salad

6.00 - 9.00

Mixed greens with house sprouts, radishes and cucumber in a creamy sprouted sunflower seed and miso dressing garnished with crispy onion rings

Mediterranean Salad

12.00

Mixed greens with beet hummus, sprouted quinoa tabouli, marinated cucumbers, jumping good goat’s milk feta with fresh herb vinaigrette and flat bread (gf)

Caeser Salad

9.00

Wth tomato chips fried capers and herbed foccacia (v, gf)

Aunt Barb's Harvested Seaweed Salad

9.50

Wakame seaweed, cucumbers and house cultured carrots over sesame and lemon massaged kale and micro greens (v, gf)

Entrees‎

Chicken or Jackfruit Soft Tacos

13.50

With house-cultered local tomato salsa, lime infused quinoa, sour cream and black beans (gf)

Braised Colorado Lamb

18.00

With‎ cappellos grain free fettuccine, spiced squash, wild mushrooms, preserved lemon and lamb jus with micro greens (gf, df)

Crispy Chicken Confit with Cauliflower

18.50

Parsnip mashers, seared chard and crispy bacon (gf, df)

Pan Seared Ruby Trout

19.50

With coconut creamed kale, pumpkin seed miso crusted sunchokes and house preserved lemon (gf, df)

Grass-Finished Beef Burger

12.50

With‎ avocado thousand island sauce, caramalized red onion and house pickles served with sweet potato fries or side salad.House-baked gluten free bread available upon request (df)

Shine House-Made Coconut Curry

13.50

With‎ sprouted quinoa, seasonal vegetables and house-cultered sweet carrots (v, gf)

Cappellos Grain Free Ravioli

15.00

House-stuffed with local wild mushrooms, goat cheese and a tomato basil-butter broth over seared baby greens (gf)

Super Tender Buffalo Short Ribs

24.50

Over cauliflower-parsnip mashers, in a rich chickpea miso broth and seasonal vegetables (gf, df)

Sides‎

Cauliflower-Parsnip Mashers

5.50

V, gf

Roasted Seasonal Vegetables

5.50

V, gf

Sweet Potato French Fries

5.50

Gf, df

Coconut Creamed Kale

5.50

V, gf

Mac and Cheese

5.50

Happy-Dessert

Happy Hour & Late Night‎

Grass-Fed Beef Slider

4.50

With cheese and carmelized onion

Coconut Shrimp

6.50

With ginger-lime aioli (gf)

Mac and Cheese

4.00

Probiotic, Fermented Slaw Plate

4.25

V, gf

Shine Taco

4.00

Choice of chicken or jackfruit (gf)

Cheese and Meat Plate

5.00

Gf‎

Trout Salad

5.00

With housemade flax crackers (gf)

Bread Plate

3.00

Sweet Potato Fries

3.75

V, gf

Beet Hummus

5.00

V, gf

Spirits Specials‎

House Red or White

3.50

Shine Specialty Martinis

6.50

House-Crafted Shine Beer

1 off

Shine Potion Sippers

1.50

Dessert‎

All Housemade and Gluten Free

7.75

The Old Fashion Ice Cream Sandwich

Housemade maple vanilla coconut ice cream between two soft brownie wafers (v)

Warm Seasonal Fruit Cobbler

Served‎ à la mode

Raw Cheesecake

With seasonal fruit and an almond date coconut crust (v)

A Duet of Chocolate Cupcakes

Mint spirulina frosting (df)

Raw Chocolate Truffles

2.50 each

V‎

Coffee & Tea‎

Shine Proudly Serves Organic Coffee Blended Exclusively for Shine by Our Local Favorite—Ozo Coffee Co.

Decaf

2.75

Cappuccino

4.00

Shine Blend Coffee

2.75

Espresso

3.00

An Array of Atlas Teas

3.00

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Shine Restaurant & Gathering Place

Brunch

Lunch

Dinner

Happy-Dessert

Kids Menu

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