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Short Cake

Short Cake

(Now Closed)
Bakery$$$$
Mid-City West, Los Angeles
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  • LA Weekly
    LA WeeklyJanuary 30, 2015
    Their croissant variations are fantastic: bacon and cheddar, manchego and piquillo pepper and smoked paprika croissants, and the nicely hedonistic twice-baked hazelnut & twice-baked almond croissants. Read more
  • Jacque P.
    Jacque PerkinsJanuary 15, 2013
    If you happen to eat at Short Order, bring your receipt and you get 10% off at Short Cake. Oh, and the mini Ginger Pear pie is exactly what it sounds like...Delicious.
  • Sauce L.
    Sauce LADecember 16, 2011
    Been here 5+ times
    Amy's babka and Aunt Nancy's four shot Shakearoo with local honey are the perfect pair... but it's hard to go wrong with anything here. Goo luck getting out with a well stocked to-go bag.
  • Justin O.heart icon on user image
    Justin OrdovezaFebruary 18, 2015
    Great gluten free options. The single origin coffees and the extraction methods really made for a great cup.
  • Derek Z.heart icon on user image
    Derek ZApril 25, 2013
    Been here 100+ times
    They now have a punch card. Buy 10 and get a free drink. Make sure you ask for the card.
  • Zachary P.heart icon on user image
    Zachary PenningtonSeptember 3, 2014
    Been here 25+ times
    Excellent coffee and superb bakery. Scones, tarts, cakes, done right.
  • Bunnie D.
    Bunnie DuncanMay 17, 2012
    Been here 50+ times
    Take the time to chat with the amazing staff while they make you the most incredible hand pour you'll ever have!
  • Todd W.heart icon on user image
    Todd WhiteOctober 18, 2014
    Great coffee and great pastries. One of the best in the farmers market.
  • Noah N.heart icon on user image
    Noah NelsonDecember 29, 2012
    If you see the Bacon Cheddar 3 Chile Croissant Bread Pudding get it. Unless it's the last piece. That's mine.
  • Zachary P.heart icon on user image
    Zachary PenningtonJuly 4, 2012
    Been here 25+ times
    Don't eat the quiche, for it will turn you into a murderer. So good, you'll kill for another slice.
  • DAN C.
    DAN COXJune 9, 2013
    Been here 5+ times
    Ask about the ingredients. I don't know why, just do it.
  • Carl B.heart icon on user image
    Carl BlackAugust 10, 2014
    Muffins, croissants, and scones are two-for-one an hour before closing.
  • Alejandro L.heart icon on user image
    Alejandro LalindeSeptember 28, 2013
    Been here 5+ times
    So far...the closest (in flavor) to having a cappuccino in Roma, Italia!
  • DJ🙉 T.
    DJ🙉 TrollHard🇺🇸September 7, 2013
    The place is amazing. End of story 👏😁
  • Ryan L.
    Ryan LeggettOctober 14, 2013
    Get the breakfast cereal cookie and a cappuccino and call it a (great) day.
  • Mario F.
    Mario Fernandez JrFebruary 20, 2012
    The macchiato is excellent alongside a pecan/fig sticky bun.
  • don k.
    don kangAugust 24, 2012
    Been here 50+ times
    possibly the best cold brew & chocolate chip cookie in the city.
  • DAN C.
    DAN COXApril 7, 2012
    Been here 5+ times
    Two words: Onion. Tart. You may thank me later.
  • Charles T S.heart icon on user image
    Charles T SebestaOctober 3, 2015
    Brought some of their baked goods. Wow! Great!!!!
  • Miriam R.
    Miriam RitchieMarch 8, 2012
    Aunt nancy's shakerato is kind of pricy but worth it when you need it. Made w 4 shots of espresso.
  • Clint F.
    Clint FisherJune 1, 2013
    Soy Gibraltar! Tasty and great presentation.
  • Caroline O.
    Caroline On CrackMay 5, 2012
    Been here 10+ times
    On weekends they don't serve the open toast til 11am.
  • Jill S.
    Jill SullivanMarch 31, 2012
    Been here 5+ times
    The bacon cheddar croissant is a must
  • Brian S.
    Brian SpearsAugust 19, 2014
    The place screams hip and trendy, then viciously underwhelms with a watery, bland, $4.25 americano.
  • Judy
    JudyJuly 27, 2012
    Salted Caramel Salted Caramel Salted Caramel
  • Sabrina M.
    Sabrina MesaJanuary 21, 2012
    Mocha is full of dark chocolate goodness. They are not messing around. They know there stuff.
  • Lafan B.heart icon on user image
    Lafan BNovember 18, 2015
    Light Apple custard pastry
  • Jeff
    JeffAugust 17, 2014
    TWICE BAKED HAZELNUT CROSSIANT.
  • Stella K.
    Stella KoMarch 1, 2012
    Two words. Salted caramel.
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