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Shuhei

Sushi Restaurant$$$$

Beachwood

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Shuhei

7.9^/10

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Lunch Menu 12Sushi Glossary 1Dinner Menu 16

Lunch Menu

Sushi Bar Appetizers

Sashimi

Fresh raw fish, thinly sliced over shredded vegetables

San Ten Mori

Choice of Three: Maguro - Tuna; Hamachi - Yellow Tail; Hirame - Flounder; Nama Sake - Fresh Salmon; Tigers Eye - Smoked Salmon Wrapped with squid; Hotate Gai - Scallops; Tako - Octopus; Saba - Marinated Mackerel.

Sushi Aji

A sampler of sushi includes Tuna, Yellow tail and Fresh Salmon and inside out California roll with fish roe

Tako Shichime Ae

Cooked baby Octopus and a spicy miso served over fresh Spinach

Ni Ten Mori

Choice of two: Maguro - Tuna; Hamachi - Yellow Tail; Hirame - Flounder; Nama Sake - Fresh Salmon; Tigers Eye - Smoked Salmon Wrapped with squid; Hotate Gai - Scallops; Tako - Octopus; Saba - Marinated Mackerel.

Maguro Shimo

Fresh Tuna, grilled rare and sliced, then topped with a caper-sesame dressing

Oshi Sushi

An original Sushi torte. Your choice of seafood over sushi rice, topped with a tomato and avocado coriander Salsa. Blue Crab, Fresh Salmon

Tataki

Paper thin sliced raw fish served over buckwheat noodles, topped with ginger garlic ponzu sauce, choose one: Maguro Tuna; Nama Sake Fresh Salmon; Hamachi Yellow tail; Saba Marinated Mackeral; Hirame Flounder; Tako Octopus.

Sushi Bar Salads

Sunomono

Cooked seafood, cucumber and wakame seaweed served in a tangy rice vinegar dressing. Octopus, Shrimp & King crab

Kaiso Moriawase

A variety of fresh seaweed and vegetables topped with a spicy sesame dressing

Avocado Aemono

Avocado and your choice of cooked fish served with a spicy mayonnaise sauce. Shrimp & King crab, Smoked Salmon

Nippon Kai Salad

A mixture of sashimi, cooked fish and vegetables topped with a miso-flavored dressing

Ika Salad

Marinated cooked squid over a variety of fresh seaweed

Entree Selections

Includes Choice of Miso Soup or Salad and Steamed or Fried Rice

Tempura

Lightly Battered Shrimp and Vegetables with Mirin Dipping Sauce

Tori Katsu

Chicken Breast breaded and deepfried with Ton Katsu Sauce

Teriyaki

Homemade Teriyaki Sauce, Mushrooms. Beef, Chicken

Benkei

Meat or Seafood and Mushrooms sauteed in Lemon Sauce, served with Ginger Sauce. Chicken, Shrimp or Scallops

Tori Karaage

Specially marinated Chicken, stir fried with Mushrooms and Green Beans

Vegetarian Entrees

Including Choice of Miso Soup or Choice of salad

Vegetable Stir Fry

A selection of assorted Fresh Vegetables, stir fried with a Soy Reduction

Vegetable Nabe

Fresh Oriental Vegetables and Tofu simmered in a Spicy Broth

Vegetarian Hand Roll

A Variety of 3 different Hand Rolls of your choice of: Red and yellow peppers, Shitake Mushrooms, Kaiware Daikon, Asparagus or Green Bean

Vegetarian Tempura

Fresh vegetables Dipped in Tempura batter and lightly fried

Vegetable Futomaki

A Selection of all seasoned Vegetables: Asparagus, Green Beans, Shitake Mushrooms. Red and Yellow Peppers& Asian Squash

Sushi & Sashimi Ala Carte

Sashimi

Selection of fresh raw fish (3 pieces per order)

Maguro Tuna

Hamachi Yellowtail

Sake Smoked Salmon

Saba Marinated Mackerel

Ika Squid

Tako Octopus

Hirame Flounder

Nama Sake Fresh Salmon

Ikura Salmon Roe

Hotate Gai Scallops

Tigers Eye Smoked Salmon

Wrapped with squid

Nigiri Sushi

Selection of fresh raw fish, cooked fish or vegetables with seasoned rice (2 pieces per order). (quail Egg available upon request with: Ikura, Tobiko, Uni Tobiko-Ika & Shichimi-Maguro)

Maguro Tuna

Hirame Flounder

Nama Sake Fresh Salmon

Tako Octopus

Tobiko-Ika Shredded Squid

Uni Sea Urchin

Hotate Gai Scallops

Toro Marbled Tuna

Wasabi Tobiko Wasabi

Flavored Fish Roe

Unagi Eel

Kani Alaskan King Crab

Shitake Mushrooms

Inari Deep Fried Tofu

Shichimi Maguro Spicy Tuna

Hamachi Yellowtail

Sake Smoked Salmon

Ika Squid with Fish Roe

Saba Marinated Mackerel

Ebi Shrimp

Miru Gai Giant Clam

Tobiko Flying Fish Roe

Ikura Salmon Roe

Hokki Gai Red Tip Clam

Tamago Layered Egg

Green Beans

Hoso Maki Sushi

Rolled with nori Seaweed (6 pieces) or available as a hand roll (1 piece) Tekka Maki

Tuna Roll

Maguro Kaiware Maki

Tuna, Avocado, Fish Roe & Hot Sauce

Naples Maki

Crab Stick & Avocado

Inside out Ca. Roll

Crab Stick & Mango with Teriyaki Glaze

Crab salad Maki

Smoked Salmon & Avocado

Philadelphia Maki

Fried Salmon, Avocado, Red Onion & Mayo

Hokai Maki

Shrimp & Avocado

New Orleans Maki

Tempura Shrimp & Avocado

Negi hamachi Maki

Eel & Cucumber

Brandy Wine

Scallops, Asparagus, Fish Roe

Spicy Scallops

Fried Squid, Cucumber & Spicy Mayo

Hot Bahama

King Crab, Avocado & Fish Roe

Kappa Maki

Plum Paste & Oba Leaf

Yama Gobo Maki

Fermented Soy Bean

Oshinko Maki

Seasoned Asian Squash

Combination Maki

Spicy Tuna Roll

New York Yankees

Fried White Fish, Asparagus & Japanese Mayo

California Roll

Crab Stick & Avocado (Fish Roe Or Sesame Seeds)

Triple Twist

Crab Stick & Spicy Mayo

Alaska Roll

Smoked Salmon, Cream Cheese & Scallion

Wellington

Grilled Smoked Salmon & Sesame Seeds

Mexican Maki

Shrimp, Red Pepper & Cajun Mayo

Ebi Ten Maki

Yellowtail & Scallion

Anakyu Maki

Eel, Avocado & Cream Cheese

Washington Maki

Scallops, Spicy Mayo & Fish Roe

Boston

Red Tip Clam, Mango, Fish Roe & Hot Sauce

King of California

Cucumber

Ume Maki

Pickled Burdock

Natto Maki

Pickled Daikon

Kampyo Maki

Oshinko & Kampyo

Futomaki Sushi

Double size maki (8 pieces per order)

Crab Salad Futomaki

Crab Salad, Avocado & Flying Fish Roe

Rainbow Roll

Thin Slices of Tuna, Whitefish, Smoked Salmon, Yellowtail& shrimp wrapped around a California Maki

South Pacific

Tempura Shrimp & Avocado with chopped spicy Tuna, Scallions & Fish Roe marinated in Hot Sauce & Sesame Oil

Miami Heat

Tuna, Fresh salmon, White Fish, Mango, Fish Roe & Hot Sauce deepfried

Firecracker

Fresh salmon, Avocado, Jalepeno Peppers, Hot sauce & salmon Roe on the Outside

David's Special

Grilled Salmon, Scallions & Mayo wrapped in Soypaper

Dragon

Grilled Eel wrapped around a California Maki with Teriyaki Glaze

Unagi Futomaki

Eel, Cucumber, Layered Egg & shitake Mushrooms

Scorpion Roll

Tempura Shrimp, Fish Roe, Spicy Mayo & hot sauce. (Available as hand roll 2 pieces) ; Tempura Shrimp, Spicy Mayo, Scallions, Tuna, Cucumber & Hot sauce topped off with Red Tip Clam

Anniversary Roll

Crab Salad, Tempura shrimp, Eel, Avocado, Spicy Mayo& Fish Roe (Shrimp or Fresh Tuna may be substituted on top)

Tokyo Breeze

Thin Slices of Mango & Avocado wrapped around Tuna & Crabstick

Spicy Crunchy Tuna

Spicy Tuna, Mayo, Avocado, Flying Fish Roe & crunchy Tempura batter

Shuhei Maki

Tuna, Smoked salmon, Crab stick, Layered Egg & Cucumber

Fresh Salmon Wrap

Fresh salmon, Cucumbers, Avocado & Fish Roe wrapped in Soypaper, served with green-onion, Ginger Salsa

Gomoku Futomaki

Grilled eel, Shrimp, Smoked salmon, Egg & Shitake Mushrooms

Green Caterpillar

Grilled eel & Cream Cheese with slices of Avocado on top

Spider Maki

Fried Soft Shell Crab, Leaf Lettuce & Spicy Mayo. (Available as hand roll 2 pieces)

Vegetarian Futomaki

Asparagus, G Beans, Shitake Mushrooms, Red & yellow peppers & asian Squash

Appetizers From the Kitchen

Hijiki

Simmered, Seasoned Seaweed with Tofu and carrots

Age Dashi Tofu

Traditional Deepfried Tofu with Mirin flavored Sauce and Bonito Flakes

Edamame

Steamed Soy Beans served in their Pods

Gyoza

Ground Beef and Vegetable Stuffed Dumplings with Spicy Dipping sauce

Kogani Age

Lightly Fried soft Shell crab served with Brown rice Vinegar

Rib Nikomi

Marinated Baby Back ribs Grilled with tangy Kabayaki Barbecue Sauce

Fried Oysters

Fresh Oysters in Panko Breading, served with Wasabi Cocktail Sauce

Age Tako

Tako (Octopus) Marinated and deepfried, served with Spicy Sauce

Yo Shoku Gaeru

Small frog legs sauteed in Hot Pepper, garlic and sake

Crunchy Shrimp

Large Panko Breaded Tiger Shrimp served with Wasabi Cocktail Sauce

Kaisen Shichimi

Fresh Squid and vegetables stir-fried in a Hot Spicy Sauce

Ohitashi

Fresh Boiled Spinach with Sesame Dressing

Korean Style Tofu

Deep Fried Tofu with a spicy Ginger -Garlic sauce on a bed of Fresh Chopped Lettuce

Yakitori

Skewers of Tender Chicken Breast and Scallions in Seasoned Soy sauce

Negimaki

Thinly Sliced Prime Rib, Rolled with Scallions in Teriyaki sauce Tempura Shrimp and vegetables Dipped in Tempura batter and lightly fried

Shumai

Deep fried Dumplings served with Spicy Dipping Sauce. Wasabi, Shrimp

Kai Sake Mushi

Fresh Steamed Mussels in Spicy Garlic Broth

Burikama

Grilled Marinated Yellowtail Neck topped with a Ginger-Garlic Sauce

Shitake

Shitake Mushrooms with crab Meat Stuffing

Crab Cakes

Homemade, lightly Panko Breaded Blue Crab Cakes, served with Tangy Korean Hot Mayo

Fried Calamari

Deepfried Calamari Legs, served with Go-Jang Miso Sauce

Miso Soup

Fermented Soy Bean Soup

Noodles

Includes Choice of Miso Soup or Choice of Salad

Shuhei Noodles

Stir fried Chicken, vegetables and Udon Noodles in a Creamy Garlic Sauce

Ramen

Noodles, Vegetables in a Spicy Broth. Beef, Shrimp

Tempura Soba

Buckwheat Noodles, Tempura Shrimp and vegetables in a light Broth

Yakisoba

Stir fried Noodles and vegetables, Beef, Shrimp

Nabeyaki Udun

Japanese Noodles, Tempura shrimp, Fish cakes and vegetables in Broth

Salad Entrees

Includes Choice of Steamed or fried Rice

Stir Fried Asian Sesame Salad

Stir Fried and served over a Garden Salad with Assorted Greens with a Spicy Sesame Dressing: Shrimp Chicken, Scallop, Squid, Salmon

House Salad

Assorted Fresh Greens with your choice of dressing

Sushi Glossary

Main

Maki, Or Makizushi

Sumeshi or vinegared rice and other ingredients are rolled up in a sheet of dried seaweed known as nori in Japanese. There are thin rolls (hosomaki) , thick rolls (futomaki) , inside-out rolls (uramaki) , California rolls and gunkanmaki (nigiri wrapped in dried seaweed and topped with things like salmon roe or sea urchin) .

Inari

Sumeshi is encased in a pouched of boiled and seasoned abura-age' (deep fried bean curd) / tofu pouches.

Oshizushi

Sumeshi is pressed together with rice-vinegar slices of trout, mackerel, or smelt.

Temaki

A hand-roll. Cones of sushi, fish and vegetables wrapped in seaweed.

Sukimi

A chopped up piece of fish sometimes used in maki rolls or served as sashimi.

Wasabi

The hot green Japanese horseradish-like rhizome.

Daikon

Asian radish.

Nigiri

Little fingers of rice tiooed with wasabi and a fillet of raw or cooked fish or shellfish. The most prevalent today.

Chirashi

Slivers of raw fish, fish eggs, baked eggs and vegetables, etc. are mixed into and/or placed atop a bed or bowl of sumeshi.

Futomaki

Large Roll.

Neta Or Tane

The name for the piece of fish (or other item) placed on a piece of nigiri sushi.

Sashimi

Raw fish served sliced, but as-is. That means, no rice or roll, but often served alongside daikon and/or shiso.

Gari

Pickled ginger, which comes in a light tan or pink color. (Light tan is better quality) .

Shiso

Asian green leaf vegetable

Dinner Menu

Sushi Bar Appetizers

Sashimi

Fresh raw fish, thinly sliced over shredded vegetables

San Ten Mori

Sushi Aji

A sampler of sushi includes Tuna, Yellow tail and Fresh Salmon and inside out California roll with fish roe

Tako Shichime Ae

Cooked baby Octopus and a spicy miso served over fresh Spinach

Ni Ten Mori

Maguro Shimo

Fresh Tuna, grilled rare and sliced, then topped with a caper-sesame dressing

Oshi Sushi

An original Sushi torte. Your choice of seafood over sushi rice, topped with a tomato and avocado coriander Salsa. Blue Crab, Fresh Salmon

Tataki

Sushi Bar Salads

Sunomono

Cooked seafood, cucumber and wakame seaweed served in a tangy rice vinegar dressing. Octopus, Shrimp & King crab

Moriawase

A variety of fresh seaweed and vegetables topped with a spicy sesame dressing

Avocado Aemono

Avocado and your choice of cooked fish served with a spicy mayonnaise sauce. Shrimp & King crab, Smoked Salmon

Nippon Kai Salad

A mixture of sashimi, cooked fish and vegetables topped with a miso-flavored dressing

Ika Salad

Marinated cooked squid over a variety of fresh seaweed

Nabe Mono Hot Pots

includes Miso Soup, Choice of Salad and Steamed Rice

Sukiyaki

A hot Pot of assorted Vegetables, Tofu and Harusame Noodles in a seasoned Broth. Beef, Chicken

Yosenabe

Fresh Fish, Shrimp, Scallops, Mussels, Assorted vegetables and Udon Noodles In a light Seafood Broth

Salad Entrees

Includes Choice of Steamed or fried Rice

Stir Fried Asian Sesame Salad

Stir Fried and served over a Garden Salad with Assorted. Greens with a Spicy Sesame Dressing: Shrimp, Chicken, Scallop, Squid, Salmon

House Salad

Assorted Fresh Greens with your choice of dressing

Noodles

The Following selections are served with your choice of Salad

Nabeyaki Udon

Japanese Noodles, tempura Shrimp, Fish cakes and Vegetables in Broth

Tempura Soba

Buckwheat Noodles, Tempura Shrimp and vegetables in light broth

Seafood Noodles

Sauteed with Fresh Seafood and Vegetables with Japanese Udon Noodles in Creamy Garlic sauce Shrimp, Scallops

Ramen

Noodles, Vegetables in Spicy broth Beef, Shrimp

Zaru Tempura Soba

Tempura shrimp and vegetables served over traditional cold Buckwheat Noodles with Japanese Soy Based Dipping Sauce

Suki Udon

Thinly Sliced Beef sirloin, Assorted Vegetables and Japanese Noodles in Broth

Vegetarian

The Following Selections include Miso Soup and a Choice of Salad

Vegetarian Tempura

Fresh Vegetables and Tofu dipped in Tempura batter and lightly fried

Vegetarian Hand Roll Heaven

A selection of 5 different Hand rolls: all seasonal Vegetables including Peppers,Shitake Mushrooms, Kaiware Daikon, Asparagus and Green Beans

Yasai Itamemeno

Fresh Vegetables, Tofu and Choice of Udon or Buckwheat Noodles, stir fried in sesame Flavored Soy Reduction Sauce

Tofu Nabe

Oriental Vegetables and Tofu simmered in Spicy, Tangy Broth

Bento

Shuhei Special Bento Box

A Traditional Japanese Box meal-Sushi, Sashimi, Tempura, Udon, Negimaki, and Grilled Fish in a single meal

Sushi & Sashimi Ala Carte

Sashimi

Selection of fresh raw fish (3 pieces per order)

Maguro Tuna

Hamachi Yellowtail

Sake Smoked Salmon

Saba Marinated Mackerel

Ika Squid

Tako Octopus

Hirame Flounder

Nama Sake Fresh Salmon

Ikura Salmon Roe

Hotate Gai Scallops

Tigers Eye Smoked Salmon

Nigiri Sushi

Selection of fresh raw fish, cooked fish or vegetables with seasoned rice (2 pieces per order)

Maguro Tuna

Hirame Flounder

Nama Sake Fresh Salmon

Tako Octopus

Tobiko-Ika Shredded Squid with Fish Roe

Uni Sea Urchin

Hotate Gai Scallops

Toro Marbled Tuna

Wasabi Tobiko Wasabi Flavored

Ikura Salmon Roe

Hokki Gai Red Tip Clam

Tamago Layered Egg

Green Beans

Shichimi Maguro Spicy Tuna

Hamachi Yellowtail

Sake Smoked Salmon

Ika Squid

Saba Marinated Mackerel

Ebi Shrimp

Miru Gai Giant Clam

Tobiko Flying Fish Roe

Fish Roe

Unagi Eel

Kani Alaskan King Crab

Shitake Mushrooms

Inari Deep Fried Tofu

Hoso Maki Sushi

Rolled with nori Seaweed (6 pieces) or available as a hand roll (1 piece)

Tekka Maki

Tuna Roll

New York Yankees

Tuna, Avocado, Fish Roe & Hot Sauce

California Roll

Crab Stick & Avocado

Triple Twist

Crab Stick & Mango with Teriyaki Glaze

Alaska Roll

Smoked Salmon & Avocado

Wellington

Fried Salmon, Avocado, Red Onion & Mayo

Mexican Maki

Shrimp & Avocado

Ebi Ten Maki

Tempura Shrimp & Avocado

Anakyu Maki

Eel & Cucumber

Washington Maki

Scallops, Asparagus, Fish Roe

Boston

Fried Squid, Cucumber & Spicy Mayo

King of California

King Crab, Avocado & Fish Roe

Ume Maki

Plum Paste & Oba Leaf

Natto Maki

Fermented Soy Bean

Kampyo Maki

Seasoned Asian Squash

Maguro Kaiware Maki

Spicy Tuna Roll

Naples Maki

Fried white Fish, Asparagus & Japanese Mayo

Inside Out Ca. Roll

Crab Stick & Avocado (Fish Roe or Sesame Seeds)

Crab Salad Maki

Crab Stick & Spicy Mayo

Philadelphia Maki

Smoked Salmon, Cream Cheese & Scallion

Hokai Maki

Grilled Smoked Salmon & Sesame Seeds

New Orleans Maki

Shrimp, Red Pepper & Cajun Mayo

Negi Hamachi Maki

Yellowtail & Scallion

Brandy Wine

Eel, Avocado & Cream Cheese

Spicy Scallops

Scallops, Spicy Mayo & Fish Roe

Hot Bahama

Red Tip Clam, Mango, Fish Roe & Hot Sauce

Kappa Maki

Cucumber0

Yama Gobo Maki

Pickled Burdock

Oshinko Maki

Pickled Daikon

Combination Maki

Oshinko & Kampyo

Futomaki Sushi

Double size maki (8 pieces per order)

Crab Salad Futomaki

Crab Salad, Avocado & Flying Fish Roe

Rainbow Roll

Thin Slices of Tuna, Whitefish, Smoked Salmon, Yellowtail& shrimp wrapped around a California Maki

South Pacific

Tempura Shrimp & Avocado with chopped spicy Tuna, Scallions & Fish Roe marinated in Hot Sauce & Sesame Oil

Miami Heat

Tuna, Fresh salmon, White Fish, Mango, Fish Roe & Hot Sauce deepfried

Firecracker

Fresh salmon, Avocado, Jalepeno Peppers, Hot sauce & salmon Roe on the Outside

David's Special

Grilled Salmon, Scallions & Mayo wrapped in Soypaper

Dragon

Grilled Eel wrapped around a California Maki with Teriyaki Glaze

Unagi Futomaki

Eel, Cucumber, Layered Egg & shitake Mushrooms

Scorpion Roll

Tempura Shrimp, Fish Roe, Spicy Mayo & hot sauce. (Available as hand roll 2 pieces)

Vegetarian Futomaki

Asparagus, G Beans, Shitake Mushrooms, Red & yellow peppers & asian Squash

Anniversary Roll

Crab Salad, Tempura shrimp, Eel, Avocado, Spicy Mayo& Fish Roe (Shrimp or Fresh Tuna may be substituted on top)

Tokyo Breeze

Thin Slices of Mango & Avocado wrapped around Tuna & Crabstick

Spicy Crunchy Tuna

Spicy Tuna, Mayo, Avocado, Flying Fish Roe & crunchy Tempura batter

Shuhei Maki

Tuna, Smoked salmon, Crab stick, Layered Egg & Cucumber

Fresh Salmon Wrap

Fresh salmon, Cucumbers, Avocado & Fish Roe wrapped in Soypaper, served with green-onion, Ginger Salsa

Gomoku Futomaki

Grilled eel, Shrimp, Smoked salmon, Egg & Shitake Mushrooms

Green Caterpillar

Grilled eel & Cream Cheese with slices of Avocado on top

Spider Maki

Fried Soft Shell Crab, Leaf Lettuce & Spicy Mayo. (Available as hand roll 2 pieces)

Scorpion Roll, Tempura Shrimp

Spicy Mayo, Scallions, Tuna, Cucumber & Hot sauce topped off with Red Tip Clam

Sushi Bar Entrees

Includes Miso Soup and choice of salad

Sashimi Moriawase

Fresh Raw Fish, Sliced thin, served with Wasabi and soy sauce. Combination, Tuna & Yellow tail (or Fresh salmon) , * may be substituted either or

Hand Roll Heaven

A variety of Hand Rolls: Crab Salad, fresh Salmon & Avocado, Anakyu, Spicy Tuna & Negi Hamachi

Tekka Domburi

Fresh Raw Tuna cradled on a bed of Sushi rice or available in your choice of F.Salmon, Yellow tail or Combination

Deluxe Sushi & Sashimi Combination

A selection of Fresh Raw Fish and Cooked Fish specially prepared by our Sushi Chefs

Sushi Omakase

A selection of Nigiri or Maki Sushi (10 pcs Variety 1 Cali Roll & Tekka Maki)

Vegetarian Hand Roll Heaven

A Selection of Five different hand rolls: all Seasonal Vegetables including peppers, Shitake Mushrooms, Kaiware daikon, asparagus & green beans

Chirashi

A bed of Sushi rice topped with: Edomac (fresh raw fish& cooked fish) . Gomoku (All cooked fish) , Korean Style (fresh raw fish with vegetable and seasoning)

Appetizers From the Kitchen

Hijiki

Simmered, Seasoned Seaweed with Tofu and carrots

Age Dashi Tofu

Traditional Deepfried Tofu with Mirin flavored Sauce and Bonito Flakes

Edamame

Steamed Soy Beans served in their Pods

Gyoza

Ground Beef and Vegetable Stuffed Dumplings with Spicy Dipping sauce

Tempura

Shrimp and vegetables Dipped in Tempura batter and lightly fried

Shumai

Deep fried Dumplings served with Spicy Dipping Sauce. Wasabi, Shrimp

Kai Sake Mushi

Fresh Steamed Mussels in Spicy Garlic Broth

Burikama

Grilled Marinated Yellowtail Neck topped with a Ginger-Garlic Sauce

Shitake

Shitake Mushrooms with crab Meat Stuffing

Crab Cakes

Homemade, lightly Panko Breaded Blue Crab Cakes, served with Tangy Korean Hot Mayo

Fried Calamari

Deepfried Calamari Legs, served with Go-Jang Miso Sauce

Miso Soup

Fermented Soy Bean Soup

Ohitashi

Fresh Boiled Spinach with Sesame Dressing

Korean Style Tofu

Deep Fried Tofu with a spicy Ginger Garlic sauce on a bed of Fresh Chopped Lettuce

Yakitori

Skewers of Tender Chicken Breast and Scallions in Seasoned Soy sauce

Negimaki

Thinly Sliced Prime Rib, Rolled with Scallions in Teriyaki sauce

Kogani Age

Lightly Fried soft Shell crab served with Brown rice Vinegar

Rib Nikomi

Marinated Baby Back ribs Grilled with tangy Kabayaki Barbecue Sauce

Fried Oysters

Fresh Oysters in Panko Breading, served with Wasabi Cocktail Sauce

Age Tako

Tako (Octopus) Marinated and deepfried, served with Spicy Sauce

Yo Shoku Gaeru

Small frog legs sauteed in Hot Pepper, garlic and sake

Crunchy Shrimp

Large Panko Breaded Tiger Shrimp served with Wasabi Cocktail Sauce

Kaisen Shichimi

Fresh Squid and vegetables stir-fried in a Hot Spicy Sauce

Seafood Entrees

The following Selections include Miso Soup, Choice of Salad and Steamed Rice

Tempura

Seafood and vegetables Dipped in Tempura batter and lightly fried. Shrimp, Scampi

Poached Salmon

Pan-Poached Fresh Norwegian Salmon with Leek-Miso Sauce

Kogani Age

Pan fried soft Shell Crabs spiked with Brown Rice Vinegar

Kushiyaki

Shrimp, Scallions, salmon and vegetables skewered, served in Shuhei Hot Teriyaki Sauce

Ise Ebi

Sauteed Lobster tail, Scallions and Shitake Mushrooms in a Ginger-Garlic Sauce Over Japanese Noodles

Alaskan King Crab

Steamed Crab, split open and served with Kunsei, Ponzu and butter sauce

Sake Yakimono

Grilled Fresh Norwegian Salmon topped with Shitake Mushrooms, Tomatoes and Scallions

Kaisen

Seafood and vegetables stir- fried and served with Ginger Sauce. Shrimp, Scallops

Unagi Kabayaki

Splits of Imported Eel, steamed and grilled with Kabayaki Sauce

Scampi Donabi Yaki

Scampi Sized Prawns pan sauteed with Vegetables and Mushrooms in a Spicy Hot Garlic Sauce

Scampi Bean

Scampi sized Prawns sauteed in a Japanese Black bean Sauce over Noodles in Garlic Sauce

Meat & Poultry

The Following Selections include Miso Soup Choice of Salad and Steamed Rice

Tori Tempura

Chicken Breast and Vegetables dipped in tempura batter and lightly fried

Tori Ami Yaki

Grilled Chicken Breast with a Saute of Wild Mushrooms, Tomatoes and Scallions In a Sake reduction Sauce

Teriyaki

Homemade Teriyaki Sauce sauteed with Mushrooms. Chicken, Beef

Shuhei Steak

Grilled 12oz : N.Y. Strip Steak, topped with Mushrooms, Onions and Peppers

Shuhei Filet

Grilled 8oz. Center cut Tenderlion served with oven roasted Julienne Potatoes

Aigamo Umeshu Yaki

One-half roasted Long Island Duck topped with a plum wine sauce

Tori Karaage

Specially marinated Chicken stir fried with Mushrooms and green beans

Tori Katsu

Chicken Breast marinated in a Katsu Sauce, breaded and deep fried

Ton Katsu

Sliced Porklions breaded and Deepfried, served with katsu Sauce

Hiroshi Steak

Rib Eye Center cut, tenderized in a Garlic marinade, slow roasted and finished on the grill

Grilled Lamb Chops

Three marinated Lamb Chops, chargrilled and served with a Garlic Sauce

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