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Menu
Lunch Menu 6
Lunch Menu
Starters
12.00
With Maine lobster and sherry
French Onion Soup
11.00
Crispy Ravioli
10.00
Lightly breaded three cheese ravioli served with warm tomato coulis
Bbq Shrimp
17.00
Stuffed with basil, wrapped in applewood smoked bacon and dipped in horseradish bbq sauce
Blackened Tenderloin Tips
17.00
Served with bbq and béarnaise sauces
Calamari Fries
12.00
Warm tomato coulis and remoulade or sweet chili sauce
Lamb Meatballs
13.00
Warm arrabbiata sauce, cucumber ribbon, feta cheese served with garlic flatbread
Daily Soup
7.00
Sesame-Crusted Tuna
Sesame seeds, baby greens, pickled ginger and sweet chili sauce
Spinach and Artichoke Dip
11.00
Topped with cheese, served with warm tortilla chips, salsa and sour cream
Crab Cakes
Jumbo lump crab cakes with remoulade and lemon
Sweet Chili Chicken Or Shrimp
11.00
Boneless wings or shrimp tossed in a sweet chili glaze with cilantro
Lamb Ribs
13.00
Crispy lamb ribs tossed in house-made sweet chili sauce
Salads
Shrimp Salad
17.00
Mixed greens, avocado, red onion, heirloom cherry tomatoes, tossed in cilantro-lime vinaigrette, topped with crispy tortilla strips
The Wedge
11.00
Crisp iceberg wedge with crumbled blue cheese, bacon, tomatoes and red onion with blue cheese dressing
Asian Chicken Or Seared-Sesame Crusted Tuna Salad
16.00
Mixed greens with carrots, peppers, red and green onions, mandarin oranges and toasted almonds served with a sesame-ginger dressing
Blackened Chicken Salad
16.00
Mixed greens with spice-rubbed chicken, bacon, black beans, avocado, corn, tomato, jack cheese, green onions, tortilla strips and cilantro with honey-lime vinaigrette
Chop Salad
16.00
Chopped iceberg, romaine, grilled chicken, soppressata, mozzarella, parmesan, tomatoes, garbanzo beans, basil, herb vinaigrette
Watermelon Heirloom Tomato and Burrata
14.00
Balsamic reduction, served with grilled bread
Caesar Salad
10.00
Crisp romaine with parmesan, rustic croutons and our classic Caesar dressing
Spinach Salad with Chicken
16.00
Baby spinach with walnuts, strawberries and goat cheese topped with red onions and a balsamic vinaigrette
Thai Steak Salad
19.00
Sliced filet mignon over baby greens with lo mein noodles, fresh mango and roasted peanuts in an Asian sesame-ginger dressing
Mediterranean Steak Salad
18.00
Steak skewer, romaine hearts, red onion, heirloom grape tomatoes, cucumber, crispy chickpeas and crumbled feta cheese served with basil vinaigrette
Shula Cut Steaks
The Shula Cut®
38.00
The Best Beef Money Can Buy. Our custom center cuts of Premium Black Angus accompanied with our aging process make up our award winning SHULA CUTS. Served with smashed potatoes and seasonal vegetables
Bowls
Choice of Grain: mixed pepper quinoa, black beans and rice or rice pilaf. Add to any bowl below: grilled chicken $6 / blackened tenderloin tips $12 / grilled shrimp $9 / salmon $10
Mediterranean
10.00
Red onion, cucumber, heirloom grape tomato, crispy chickpeas, feta cheese and a basil vinaigrette
Santa Fe
10.00
Avocado, red onion, tomato, mango, queso fresco and cilantro crema
Asian
10.00
Snow peas, broccoli, carrot, peppers, cilantro and cabbage with soy-ginger sauce
Tuna Poke Bowl
19.00
Quinoa, green papaya slaw, traditional poke sauce
Burgers & Sandwiches
Our burgers are made from our signature blend of Premium Black Angus chuck, short rib and brisket. Always fresh, never frozen. Burgers and Sandwiches include your choice of French fries, side salad, smashed potatoes or seasonal vegetables
Shula Burger
13.00
A classic, perfect seasoning, cheddar cheese, lettuce, tomato and pickle with applewood bacon
Volcano Burger
17.00
Classic Shula bacon cheeseburger, jalapeño pico de gallo and a sunny-side up egg
Lamb Burger
19.00
Seasoned ground lamb, garlic-lemon yogurt sauce, lettuce, tomato, goat cheese and cucumber ribbon
Jerk Chicken Tacos
14.00
Jerk chicken, green papaya slaw, queso fresco, mango aioli sauce served with sweet potato fries
French Onion Burger
14.00
Caramelized onions, double Gruyère cheese, garlic mayo and crushed garlic croutons
Mushroom Swiss
14.00
Sautéed mushrooms, Swiss cheese, horseradish-herb mayo
Steak Sandwich
17.00
Filet, mozzarella, balsamic greens, onions, walnut-basil pesto on ciabatta
Signature Entrées
Add a Starter Salad to any Entrée $6
Southwest Salmon
16.00
Agave-chipotle glaze, sautéed spinach, mixed pepper quinoa
Milanese-Style Chicken
14.00
Herb-breaded chicken breast topped with baby greens, fresh mozzarella, tomatoes, red onion, basil, parmesan cheese and balsamic glaze / available grilled
Pesto Capellini
14.00
Fresh pasta tossed in a walnut-basil pesto, with shredded parmesan cheese and micro-basil
Lemon Pepper Chicken
16.00
Lemon pepper-seasoned crispy chicken served over capellini pasta, with spinach, heirloom cherry tomatoes and garlic-lemon butter sauce
Chimichurri Steak
29.00
12 oz. Premium Black Angus steak with red pepper chimichurri sauce, served with French fries and seasonal vegetables
Grilled Shrimp
16.00
Marinated shrimp, crab fried rice, Asian vegetables, kimchi aioli
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