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Menu
Main Menu 8Drink Menu 3
Main Menu
Eating raw or partially cooked seafood, shellfish, oysters or meats has the potential to cause illness in certain people.
Starters
8.00
Lightly breaded three cheese ravioli served with warm tomato coulis
Polenta Fries
10.00
Crisp, lightly fried, topped with parmesan cheese and served with tomato-basil "ketchup"
Blackened Scallops
14.00
Served on pineapple-mango salsa with agave nectar and lime
Ahi Tuna
13.00
Seared rare, sliced, served with pickled ginger, wasabi cream and sweet chili-soy glaze
Bbq Shrimp
10.00
Stuffed with basil, wrapped in applewood smoked bacon and dipped in horseradish bbq sauce
Calamari Fries
12.00
Lightly breaded calamari with tomato coulis and mustard aioli
Sweet Chili Shrimp
14.00
Lightly breaded shrimp tossed in a sweet chili glaze with cilantro
Chef's Soup
5.00
Made fresh daily
Chicken Satay
11.00
Caramelized chicken with peanut sauce, cilantro and sriracha
Spinach and Artichoke Dip
11.00
Topped with cheese, served with warm tortilla chips, salsa and sour cream
Boneless Chicken Wings
11.00
Tossed in sweet chili glaze with cilantro or buffalo wing sauce with blue cheese and celery
Blue Cheese Chips
10.00
Kettle cooked chips with blue cheese, bacon and green onion
Blackened Tenderloin Tips
9.00
Served with bbq and béarnaise sauces
Sweet Soy Lacquered Pork "Wings"
11.00
Quick pickles, cilantro and wasabi peas
Crabcakes
11.00
Jumbo lump crabcakes with remoulade and lemon
Starter Salads
10.00
Caesar or House Salad
Signature Entrees
Daily Market Fish
Prepared : Pan-seared, grilled or blackened. Choice of : beurre blanc, pineapple-mango salsa, sweet chili soy glaze or tomato crudo served with smashed potatoes and seasonal vegetables
Seared Ahi Tuna
23.00
With stir fried vegetables, white rice, sweet chili-soy glaze and wasabi cream
Pan Seared Scallops
26.00
Roasted corn salsa, grilled asparagus and truffle oil
Braised Short Rib
23.00
Boneless short rib with roasted parsnips, squash and carrots with red wine-herb demi
Wild Mushroom Ravioli
19.00
Braised spinach, roasted tomatoes and garlic beurre blanc
"Long Island" Strip
23.00
Chargrilled, served with tomato crudo, french fries, grilled asparagus and pesto oil
Milanese Style Chicken
20.00
Lightly herb breaded chicken breast with baby greens, fresh mozzarella, tomatoes, red onion, basil, parmesan cheese and balsamic glaze
Crab Cakes
29.00
Jumbo lump crab cakes with smashed potatoes, seasonal vegetables and remoulade
Shula Cut Steaks
The Shula Cut
34.00
The Best Beef Money Can Buy Our custom center cuts of Premium Black Angus accompanied with our aging process make up our award winning Shula Cuts. Served with potato and seasonal vegetables
Salads
Asian Chicken
13.00
Mixed greens with carrots, peppers, red and green onions, mandarin oranges and toasted almonds served with a sesame-ginger dressing
Arugula Salad
13.00
Roasted beets, goat cheese, toasted walnuts and balsamic vinaigrette
Caesar Salad
9.00
Crisp romaine with parmesan, rustic croutons and our classic caesar dressing
Tomato and Mozzarella Chop Salad
10.00
Red onions, basil, balsamic glaze and extra virgin olive oil
The Wedge
10.00
Crisp iceberg wedge with crumbled blue cheese, bacon, tomatoes and red onion with blue cheese dressing
Grilled Chicken Salad
13.00
Mixed greens with spice rubbed chicken, bacon, corn, tomato, jack cheese, green onions and cilantro with a honey-lime vinaigrette
Burgers
Our burgers are made from our signature blend of Premium Black Angus chuck, short rib and brisket. Always fresh, never frozen. Served on a brioche style bun. Served with your choice of french fries, cole slaw, smashed potatoes or seasonal vegetables
Shula Burger
11.00
A classic, perfect seasoning, with American cheese, lettuce, tomato and pickle
Shula's Bbq Burger
13.00
Applewood smoked bacon, cheddar cheese, pickles and bbq sauce
French Onion Burger
13.00
Caramelized onions, double gruyere cheese, garlic mayo and crushed croutons
The House of Blue
13.00
Blue cheese, red onion jam and balsamic greens
Wine Country Burger
13.00
Roasted red peppers, fresh goat cheese, balsamic greens and roasted tomato
Sandwiches
Sandwiches include your choice of french fries, cole slaw, smashed potatoes or seasonal vegetables
Short Rib Grilled Cheese
12.00
Braised short rib, white cheddar and fontina cheese with truffle oil on grilled sourdough
Chicken Sandwich
12.00
Grilled chicken with melted jack cheese, red onion, tomato, balsamic greens and chipotle spread on a brioche style bun
Grilled Chicken Wrap
13.00
Provolone cheese, arugula, pesto mayo, red peppers and oven roasted tomatoes on whole wheat or white wrap
Steak Sandwich
14.00
Chargrilled with gruyere cheese, garlic herb mayo, red onion jam on toasted ciabatta
Club Shula Sandwich
12.00
Cure 81 ham, maple-glazed turkey, applewood smoked bacon, cheddar cheese and mustard mayo on toasted ciabatta bread
Fresh Fish Sandwich
13.00
Grilled fillet with shredded lettuce, tomato, red onion and our chef's dressing on a brioche style bun
Sides
French Fries
4.00
Seasonal Vegetables
4.00
Mac and Cheese
6.00
Jumbo Baked Potato
5.00
Sweet Potato Fries
6.00
Smashed Potatoes
4.00
Cole Slaw
4.00
Grilled Asparagus
7.00
Desserts
Crème Brulee
8.00
Five Layer Carrot Cake
8.00
Chocolate Mousse Cake
8.00
Dulce De Leche Cheesecake
8.00
Cheesecake
7.00
Ice Cream Or Sorbet
7.00
Key Lime Pie
7.00
Drink Menu
Sparkling & Champagne
Mionetto, Prosecco Brut Treviso, Italy
7.00
J Champagne, Sonoma
8.00
Moët & Chandon Brut "Impérial" Champagne France
90.00
Veuve Clicquot, France
130.00
Santa Margherita, Prosecco, Di Valdobbiadene
8.00
Chandon Brut "Classic" California
50.00
Louis Roederer Brut, Anderson Valley
99.00
Dom Perignon, Epernay, France
225.00
White Wines
Chateau Ste. Michelle, Riesling Dry, Columbia Valley
7.00
Banfi, Pinot Grigio, "Sanangelo" Tuscany
11.00
Trinchero, Sauvignon Blanc, "Mary's Vineyard" Calistoga
7.00
Kim Crawford, Sauvignon Blanc, Marlborough New Zealand
9.00
Concha Y Toro, Chardonnay, "Casillero Del Diablo" Chile
7.00
Robert Mondavi, Chardonnay, Napa
8.00
Terrazas De Los Andes, Chardonnay, Mendoza Argentina
8.00
De Loach, Chardonnay, Russian River
13.00
Beringer, White Zinfandel, Napa Valley
7.00
Banfi, Pinot Grigio, "Le Rime" Tuscany
10.00
Santa Margherita, Pinot Grigio, Altoadige
14.00
Murphy-Goode, Sauvignon Blanc, the Fume North Coast
8.00
Alexander Valley, Chardonnay, Alexander Valley
7.00
St. Jean, Chardonnay, Sonoma
8.00
Kendall-Jackson, Chardonnay, "Grand Reserve" Monterey-Santa Barbara
8.00
Joel Gott, Chardonnay, Monterey
11.00
La Crema, Chardonnay, "Cold Coast Vineyards" Sonoma Coast
14.00
Red Wines
Trinity Oaks, Pinot Noir, California
7.00
Estancia, Pinot Noir, "Pinnacles" Monterey
9.00
De Loach, Pinot Noir, Russian River
10.00
Concha Y Toro, Merlot, Chile
7.00
St. Jean, Merlot, Sonoma
8.00
Markham, Merlot, Napa
9.00
Chateau Ste. Michelle, Merlot, "Canoe Ridge" Horse Heaven Hills Washington
48.00
Terrazas De Losandes, Malbec, "Reserva" Mendoza Argentina
14.00
Sin Zin, Zinfandel, Alexander Valley
10.00
Penfolds, Shiraz, "Koonunga Hill" Southeast Australia
9.00
Lyeth, Meritage, Sonoma
40.00
Alexander Valley, Cabernet Sauvignon, Alexander Valley
9.00
Robert Mondavi Winery, Cabernet Sauvignon, California
9.00
Beringer, Cabernet Sauvignon, Napa
11.00
Franciscan, Cabernet Sauvignon, Napa
12.00
Chateau Ste. Michelle, Cabernet Sauvignon, "Canoe Ridge" Horse Heaven Hills Washington
55.00
Chimney Rock, Cabernet Sauvignon, Napa Valley
95.00
Murphy-Goode, Pinot Noir, California
8.00
Sin Zin, Zinfandel, Alexander Valley
10.00
La Crema, Pinot Noir, Monterey
12.00
Columbia Crest, Merlot, "Grand Estates" Columbia Valley
7.00
Alexander Valley, Merlot, Alexander Valley
9.00
Kendall-Jackson, Merlot, "Grand Reserve" Sonoma/napa
45.00
Terrazas De Losandes, Malbec, Mendoza Argentina
9.00
Terra D'oro, Zinfandel, Amador County
9.00
Joel Gott, Zinfandel, California
42.00
Two Hands Gnarly Dudes, Shiraz, Australia
55.00
Concha Y Toro, Cabernet Sauvignon, Chile
7.00
Chateau Ste. Michelle, Cabernet Sauvignon, "Indian Wells" Columbia Valley
9.00
Trinchero, Cabernet Sauvignon, "Chicken Ranch Vineyard" Rutherford
9.00
Raymond, Cabernet Sauvignon, Napa
12.00
Napa Cellars, Cabernet Sauvignon, Napa
12.00
Joel Gott, Cabernet Sauvignon, "8" Napa Valley
85.00
Cakebread, Cabernet Sauvignon, Napa Valley
105.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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