Sidrería Asador Arriaga
Steakhouse and Spanish Restaurant€€€€
Casco Viejo, Bilbao
58 Photos
Sidrería Asador Arriaga
August 28, 2014
Sidrería Asador Arriaga
August 28, 2014
Sidrería Asador Arriaga
August 28, 2014
Sidrería Asador Arriaga
August 28, 2014
Guillem R.
August 10, 2017
Mónica V.
March 18, 2017
Sam V.
November 25, 2016
Daniel R.
March 26, 2016
Maria M.
December 13, 2015
Marc V.
August 9, 2015
Rafael D.
August 8, 2015
Oscar B.
April 27, 2015
Comida típica vasca, sírvase Ud mismo la sidra cuantas veces quiera
Alberto Luis G.
April 3, 2015
Jose &.
December 14, 2014
Degustando una deliciosa tortilla de bacalao! ummm
Mónica C.
November 7, 2014
Gabriele Z.
May 26, 2016
Oscar P.
June 6, 2015
La Visita C.
March 25, 2015
Laia M.
February 8, 2015
Imanol N.
August 23, 2014
Derya
July 3, 2014
Сергей П.
June 5, 2014
Mónica C.
May 23, 2014
Mónica C.
April 28, 2014
Cihat B.
April 22, 2014
Ciro H.
March 20, 2014
Ciro H.
March 20, 2014
Tomas M.
March 1, 2014
Borja R.
January 25, 2014
Borja R.
January 25, 2014
Borja R.
January 25, 2014
David B.
January 25, 2014
Borja R.
January 25, 2014
Igor O.
January 25, 2014
montse p.
November 9, 2013
Eder
August 17, 2013
Javier F.
May 31, 2013
Anna Saba D.
May 23, 2013
jec08290
March 30, 2013
Lucrècia D.
February 23, 2013
Bul B.
January 24, 2013
Bul B.
January 24, 2013
Juan d.
December 21, 2012
Alberto B.
October 6, 2012
Alberto F.
September 29, 2012
Txema C.
September 29, 2012
Erndog
September 5, 2012
Juaro P.
August 12, 2012
Jason Y.
July 14, 2012
Fernando G.
May 18, 2012
Angela T.
February 6, 2012
Angela T.
February 6, 2012
Angela T.
February 6, 2012
Angela T.
February 6, 2012
Angela T.
February 6, 2012
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Sidrería Asador Arriaga dispone de menú del día de lunes a viernes y menú de cena de lunes a jueves. Carnes y pescados a la brasa al estilo tradicional vasco.
Closed until 1:00 PM (Show more)
- Mon–Sat
- 1:00 PM–4:00 PM
- 8:00 PM–11:30 PM
- Sun
- 1:00 PM–4:00 PM
+34 944 16 56 70
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dessert
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- 7.7
"Surprisingly tasty and interesting fusion. We had supercod with celeriac & miso (delicious) and salmon marinated in mezcal (divine). A real discovery."
Geert Potargent - 5.2
"Comida americana especialista en costillar y hamburguesas aunque también tiene variedad de ensaladas y distintos combos."
Iban txu - 7.7
"The best place for meat in Bilbao and probably in the rest of Spain. No fancy wines , but just bodied enough to have it instead of water and do not ask for "well done" , do not offed the owner)"
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