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Menu
Featured Wine and Half Priced Bottled Wine 3Dinner Menu 7Desserts 1Wine Menu 13Lunch Menu 5
Featured Wine and Half Priced Bottled Wine
Tuesday Half Price Select Bottles
White Wines
16.00
Seaglass - Pinot Grigio
16.00
K. Crawford - S. Blanc
22.00
Schieferkopf - Riesling
30.00
Rombauer - Chardonnay
38.00
Dry Creek - C. Blanc
16.00
Butter- Chardonnay
18.00
K. Jackson - Chardonnay
26.00
Duckhorn - S. Blanc
30.00
Sparkling Wine
Schramsberg
38.00
Red Wines
La Linda - Malbec
18.00
20 Acres - Cabernet
18.00
Monrosso - Tuscan Red
22.00
Boom Boom - Syrah
24.00
Ben Marco - Malbec
24.00
Lion Tamer - Red Blend
38.00
Natura - Pinot Noir
18.00
Z. Alexander - Pinot Noir
22.00
Penfold's Max - Shiraz
22.00
Ghost Pines - Merlot
24.00
Director's Cut - Red Zin
28.00
Dinner Menu
Appetizers
Stuffed Artichoke
16.00
House-made boursin cheese, parmesan crumbs, smoky onion rings, bèarnaise vinaigrette
Grilled Rosemary Bruschetta
13.00
Roast garlic cambozola, fresh tomatoes, basil and aged balsamic reduction
Ahi Tuna Carpaccio*
15.00
Soy ginger wasabi vinaigrette, mango guacamole and crispy wonton chips
Buffalo Wings
14.00
Served with ranch and blue cheese
Minestrone
8.00
With fresh pesto and croutons
Crispy Calamari
15.00
Red chili lemongrass vinaigrette and toasted cashews
Steamed Mussels
16.00
Spicy Italian sausage, tomatoes, cilantro pesto, lime and sweet poblano peppers
Italian Bbq Shrimp
16.00
Baked in garlic butter with tomato basil chipotle spice, mustard remoulade and crostini
Charcuterie Board
18.00
Fra Mani Salami; Cambozola Port Fig Jam; Olives, Shishito Peppers; Pistachio Goat Cheese; Aged Manchego; House Made Apple Pear Mustard; Sopressata; Prosciutto di Parma
Siena Italian Onion
8.00
With porcine mushrooms, fontina, garlic crouton and parmesan
Salads
Add Chicken $4, add shrimp $7, add salmon $7
Red Romaine Heart Lettuce Wedge
14.00
Green goddess dressing, heirloom tomatoes, green beans, gorgonzola and spiced bacon
Fig and Spinach
11.00
With mango, pistachio crusted goat cheese, red onion, strawberries, served over shaved prosciutto and tossed in a chianti-honey vinaigrette
Siena Bibb Lettuce
11.00
Hearts of bibb lettuce with avocado, English cucumbers, heirloom tomatoes, toasted walnut shaved red onion and a balsamic vinaigrette
Traditional Caesar
10.00
Torn romaine, focaccia croutons, house made Caesar dressing and shaved parmesan
Siena Burrata Salad
15.00
Roasted beets, arugula, orange segments, smoked hazelnuts and orange white balsamic vinaigrette
Brick Oven Pizza
All pizzas are handcrafted 12" pies, gluten free crust add $3
Margherita
14.00
A classic, with fresh mozzarella, basil, house made tomato sauce and parmesan
Greek Pizza
15.00
Sundried tomatoes, grilled zucchini, feta, olives, roasted peppers and house made pesto
Italian Island
15.00
Capicola, pineapple, jalapeno, bacon, smoked feta and house made tomato sauce
Spicy 3 Meat
16.00
Spicy sausage, pepperoni, sopressata, pepperoncini, crushed red pepper, house made tomato sauce
Prosciutto and Cremini Mushroom
14.00
With roasted garlic, gorgonzola, fresh sage and truffle oil
Pasta
Walnut Gorgonzola Ravioli
23.00
Butternut squash, poached pears, caramelized balsamic onions, crisp brussel sprout petals and sage brown butter
Lasagna
19.00
Baked with 4 cheeses, topped with house made Bolognese
Siena Pasta Bolognese
20.00
Slow cooked Bolognese sauce with beef and pork, basil oregano and fresh parmesan
Chef Gumes Pasta
33.00
Fettucine pasta with chipotle lobster cream sauce, chicken, and shrimp with bread crumbs
Linguine with White Clam Sauce
24.00
Tossed with tender Little Neck clams, garlic butter, white wine, clam broth, parsley and parmesan
Spaghetti
20.00
With our house made rosemary infused marinara house made meatballs and grated parmesan
Quinoa Curry Bowl
18.00
Pineapple, broccolini and carrot. Add protein for additional cost
Entrees
Ask your server about tonight's specials
Baked Stuffed Jumbo Shrimp
28.00
Filled with spinach and boursin, wrapped in prosciutto, angel hair pasta, tomatoes and mustered beurre blanc
Lemon Herb Grilled Salmon
29.00
Crispy fingerling potatoes, sugar snap peas, roasted tomatoes & mustered remoulade
Grilled 12 Oz Pork Chop*
24.00
Topped with bacon jam served with squash mashed potatoes and green beans
Garlic Roasted Chicken
24.00
Half roasted chicken, marsala sauce, cremini mushroom and truffle mashed potato, crispy brussel sprout petals with bacon
Barbecue Baby Back Ribs
20.00
Served with French fries and cole slaw
Eggplant Rollatini
20.00
Sautéed eggplant filled with fresh mozzarella, roasted tomatoes and basil, rolled in a parmesan crust and baked with marinara and provolone
Grilled 10 Oz Ny Strip*
34.00
With crispy fingerling potatoes, green beans, garlic butter
Pan Roasted Scallops
30.00
Served over sweet corn polenta raviolis in creamy corn sauce with fig jam, crisp prosciutto and sugar snap peas
Chicken Parmigiana
20.00
Tender chicken breast in a parmesan crust, baked with marinara, provolone and mozzarella, served with spaghetti marinara
Burgers
Made from premium ground 8oz brisket or make it a Veggie
Siena Ranch Burger*
16.00
Spiced brown sugar bacon, crispy white cheddar, house-made barbeque and pickled onion
Jalapeño Burger*
16.00
Habanero Jack Cheese and jalapeños, lettuce, tomato, onion, chipotle mayo, ketchup, guacamole
Courtyard Burger*
14.00
One half pound premium ground chuck grilled as you like it, add fontina, provolone, smoked mozzarella or white cheddar
Sides
For Sharing
Broccoli Aglio E Olio
8.00
Baked Ziti Mac and Cheese
12.00
Mozzarella, and fried white cheddar
Loaded Italian Mashed Potatoes
8.00
Whipped potatoes with asiago, bacon, sour cream and chives
Fresh Spicy Italian Fries
8.00
With Gorgonzola dip
Stir Fried Brussels Sprouts
8.00
With White Balsamic and Parmesan
Desserts
Desserts
Ask your server about tonight's selection
Siena S'more
8.50
Caramelized waffle, cannoli cream and marshmallow cream, Warm ganache, chocolate gelato
House-Made Carrot Cake
8.50
With Mascarpone Cream Cheese icing
Caramel White Chocolate Tiramisu
8.50
Orange Mascarpone Mousse Layered with Coffee and Kahlua Soaked Lady Fingers and Drizzled with caramel Sauce
Banana Cream Pie
8.50
With Chocolate Ganache Layer, Caramel Pretzel Crust, Macadamia Nuts, and White Chocolate
Vanilla Crème Brulee
8.50
With Caramelized Sugar
Gelato and Sorbetto
Wine Menu
Sparkling
La Marca | Prosecco | Italy
9.00
La Gioiosa | Prosecco Rosè | Veneto, Italy
10.00
Veuve Clicquot | Yellow Label | Brut | France
100.00
Mionetto Dolce | Moscato | Veneto, Italy
10.00
Borgo Magredo | Prosecco | Veneto, Italy
36.00
Rosé & Aromatic Whites
French Blue | Rose | Bordeaux, France
9.00
Jean-Luc Colombo | Rosé | France
11.00
Rodney Strong | Rose | Russian River Valley, Ca
13.00
Schieferkopf | Riesling | Baden | France
60.00
Heinz Eifel | Riesling | Germany
9.00
Dry Creek | Dry Chenin Blanc | Healdsburg, Ca
11.00
Miraval | Rosé | Provence, France
50.00
Schloss Vollrads | Dry Riesling | Qba | Germany
70.00
Pinot Grigio
Lagaria | Pinot Grigio | Veneto, Italy
9.00
Santa Margherita | Pinot Grigio | Italy
15.00
Erath | Pinot Gris | Oregon
10.00
Sauvignon Blanc
Whitehaven | Marlborough | New Zealand
12.00
Trinchero | Mary Single Vineyard | Napa Valley, Ca
15.00
Kim Crawford | Marlborough | New Zealand
13.00
Duckhorn | Sauvignon Blanc | Napa Valley, Ca
60.00
Chardonnay
Butter | Chardonnay | California
10.00
Kendall Jackson | Vintner's Reserve | California
14.00
Rombauer | Chardonnay | Carneros, Ca
20.00
Sonoma Cutrer 'Russian River Ranches' | Chardonnay | Russian River Vly, Ca
13.00
Chalk Hill | Estate Bottled | Chardonnay | Sonoma, Ca
60.00
Far Niente | Estate Bottled | Chardonnay | Napa, Ca
80.00
Classic Italian Reds
Monrosso | Tuscan Red Blend | Tuscany, It
12.00
Volpaia | Chianti Classcio Sangiovese Based | Tuscany, It
15.00
Prunotto | Barbaersco | Nebbiolo | Piedmont, It
75.00
Renato Ratti 'Marcenasco' | Barolo, Nebbiolo | Piedmont, It
90.00
Antinori | Il Bruciato | Super Tuscan | Tuscany, It
15.00
Travaglini 'Gattinara' | Nebbiolo | Piedmont, It
70.00
Brancaia | Chianti Classic | Chianti, It
80.00
Argiano | Brunello Di Montalcino | Sangiovese Grosso | Tuscany, It
100.00
International Reds
La Linda | Malbec | Mendoza, Ar
10.00
Ben Marco | Malbec | Mendoza, Ar
13.00
Penfold's 'Max's' | Shiraz/cabernet | Australia
12.00
Merlot
Ghost Pines | Merlot | Sonoma, Napa, Lake, Ca
13.00
Ferrari-Carano | Merlot | Sonoma, Ca
15.00
Domestic Red Blends
Conundrum | Wagner Family | California
13.00
Hess 'Lion Tamer' | Malbec Based | Mt. Veeder-Napa, Ca
20.00
Eight Years in the Desert | California Red Wine | Ca
22.00
Director's Cut | Francis Copola | Sonoma County
15.00
Pwc 'the Prisoner' | Zinfandel Based | North Coast, Ca
22.00
Orin Swift 'Abstract' | Grenache Based | California
90.00
Pinot Noir
Natura | Pinot Noir | Chile
10.00
Boen | Pinot Noir | Sonoma County, Ca
15.00
Z Alexander Brown | Uncaged | Napa Valley, Ca
12.00
Belle Glos | Dairyman | Santa Lucia Highlands, Ca
20.00
Cabernet Sauvignon
Twenty Acres By Bogle | Sonoma County, Ca
10.00
Oberon | Napa Valley, Ca
18.00
Inglenook | Rutherford – Napa, Ca
90.00
Caymus | Napa, Ca
144.00
Roth | Estate Bottled | Alexander Valley, Ca
15.00
Ferrari-Carano | Sonoma, Ca
70.00
Rodney Strong | Brothers | Alexander Valley, Ca
100.00
Syrah
Boom Boom | Charles Smith Wines | Washington
13.00
Booker | Fracture | Paso Robles, Ca
140.00
Featured Drinks
Courtyard Spritz
Aperol, Splash Grapefruit, Simple Syrup, Soda, Prosecco
Cucumber Gin Spritz
Hendricks Gin, Prosecco, Simple Syrup, Soda
Select Spritz
Aperol, Borgo, Prosecco, Soda Water
Rose Spritz
St. Germain, Sparkling, Rose, Lime Juice
Lunch Menu
Appetizers
Crispy Calamari
15.00
Red chili lemongrass vinaigrette and toasted cashews
Grilled Rosemary Bruschetta
13.00
Roast garlic cambozola, fresh tomatoes, basil and aged balsamic reduction
Steamed Mussels
16.00
Spicy Italian sausage, tomatoes, cilantro pesto, lime and sweet poblano peppers
Stuffed Artichoke
16.00
House-made boursin cheese, parmesan crumbs, smoky onion rings, bèarnaise vinaigrette drizzle
Soups & Salads
Minestrone
8.00
With fresh pesto and croutons
Small House Salad
Thai Chicken Salad
15.00
Spinach, snow peas, shiitake mushrooms, mango, and carrot, topped with grilled chicken breast and warm Thai peanut dressing
Siena Burrata Salad
15.00
Roasted beets, arugula, orange segments, smoked hazelnuts and orange white balsamic vinaigrette
Siena Italian Onion
8.00
With porcine mushrooms, fontina, garlic crouton and parmesan
Fig and Spinach
15.00
With pistachio crusted goat cheese, red onion, strawberries, served over shaved prosciutto and tossed in a chianti-honey vinaigrette
Red Romaine Heart Lettuce Wedge
13.00
Green goddess dressing, heirloom tomatoes, green beans, gorgonzola and spiced bacon
Traditional Caesar
12.00
Torn romaine, focaccia croutons, house made Caesar dressing and shaved parmesan
Brick Oven Pizza
Margherita
14.00
A classic, with fresh mozzarella, basil, house made tomato sauce and parmesan
Greek Pizza
15.00
Sundried tomatoes, grilled zucchini, feta, olives, roasted peppers and house made pesto
Spicy 3 Meat
16.00
Spicy sausage, pepperoni, sopressata, pepperoncini, crushed red pepper and our house made tomato sauce
Half Siena Pizza and Salad
14.00
Half pizza with house made sauce and cheese with your choice of two toppings and spring green salad with choice of dressing. Toppings: pepperoni, sausage, salami, sopressata, tomatoes, olives, feta, red peppers, mushrooms, pepperoncini, fresh mozzarella
Burgers & Sandwiches
Siena burgers and sandwiches served with choice of fries, chips, or salad. Made from premium ground 8oz brisket or make it a Veggies
Siena Ranch Burger*
16.00
Spiced brown sugar bacon, crispy white cheddar, house-made barbeque and pickled onion
Jalapeño Burger*
16.00
Habanero Jack cheese and jalapeños, lettuce, tomato, onion, chipotle mayo, ketchup, guacamole
Tempura Fish Taco Wrap
15.00
Crispy tempura crispy white seabass wrapped in sundried tomato tortilla with guacamole, Pico de Gallo, and greens tossed in a red chile vinaigrette
Italian Blt
14.00
Brown sugar spiced bacon, spring greens, tomatoes, mayo, provolone, and sliced avocado
Crispy Buffalo Chicken Sandwich
15.00
Topped with ranch, lettuce, tomato and onions
Courtyard Burger*
14.00
One half pound premium ground chuck grilled as you like it, add fontina, provolone, smoked mozzarella or white cheddar
Chicken Asiago Caesar Club*
15.00
Grilled chicken breast topped with melted asiago cheese, applewood smoked bacon, arugula, tomato and Caesar dressing
Siena Dip
15.00
Shaved roast beef pan seared with mushrooms and boursin cheese with marsala wine sauce for dipping
Tuna Melt Panini
14.00
Albacore tuna, celery, onions, tomatoes with pizza cheese blend
Pasta & Entrees
Spaghetti
18.00
With our house made rosemary infused marinara house made meatballs and grated parmesan
Linguine with White Clam Sauce
22.00
Tossed with tender Little Neck clams and shrimp, garlic butter, white wine, clam broth, parsley and parmesan
Eggplant Rollatini
15.00
Sautéed eggplant with fresh with fresh mozzarella, roasted tomatoes and basil, rolled in a parmesan crust and baked with marinara and provolone, served with spaghetti and marinara
Siena Pasta Bolognese
18.00
Slow cooked Bolognese sauce with beef and pork, basil oregano and fresh parmesan
Quinoa Curry Bowl
15.00
Pineapple, broccolini and carrots. Add protein for additional cost
Buffalo Chicken Mac and Cheese
16.00
House made white cheddar and asiago cheese sauce, penne pasta, topped with sriracha buffalo grilled chicken breast and crispy cheddar
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