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MenuSiena Rotunda 12Da Vinci 8Sushi 16River View 20
Siena Rotunda
Rotunda Fine Spirits
All listed fine spirits are 2 ounce pours
Rotunda Fine Spirits: Scotch
Johnnie Walker Blue Label
32.00
The Glenlivet 25 Year Old
60.00
Pinch 15 Year Old
14.00
Chivas Regal Royal Salute 21 Year Old
34.00
Rotunda Fine Spirits: Cognac
Kelt VSOP
14.00
Martell Cordon Bleu
24.00
Hennessy Paradis Extra
95.00
Remy Martin XO
21.00
Hennessy XO
36.00
Kelt Petra
160.00
Rotunda Fine Spirits: Small Batch Bourbon
Knob Creek
14.00
Bulleit
14.00
Appetizers
St . Elmo's Prawn Cocktail
14.00
Prepared with a zesty cocktail sauce, fresh horseradish, and accompanied by golden fried horseradish chips.
Mouclade Vendeeme
11.00
New Zealand green-lipped mussels in saffron sauce with fresh baked French baguette.
Coconut Prawns
14.00
Delicious coconut coated Mexican white prawns fried 'til golden brown. served with a spicy orange marmalade sauce.
Calamari
14.00
Deep fried calamari rings with our house marinara
Housemade Potato Chips
6.00
Made fresh daily. Served with a creamy clam and horseradish dip.
Jumbo Lump Blue Crab Cake
15.00
Simply the best! Served with lemon and sambal sesame butter sauce.
Steamed Clams Da Vinci
13.00
Da vinci reinvents steamed clams. Steamed littleneck clams served open face with persillade butter. Served with crostini and clam broth.
Siena Sliders
18.00
Three mini kobe beef hamburger patties on oasted ciabatta bread with applewood smoked bacon, gorgonzola crumbles and choron sauce.
Steamed Artichoke
9.00
Served chilled or hot with garlic aioli.
Hand Selected Wines: Sparkling Whites Blush
Mionetto Prosecco Brut, Italy, NV
12.00
Villa Toscano Pinot Grigio, Shenandoah Valley, 2009
7.00
Kim Crawford Sauvignon Blanc, Marlborough, NZ, 2010
8.00
Marquis De La Tour, France, NV
12.00
Ferrari- Carano Fume Blanc, Sonoma County, 2010
7.00
William Hill Chardonnay, Central Coast, 2008
7.00
Hand Selected Wines: Reds
La Crema Pinot Noir, Sonoma Coast, 2010
9.00
Ferrari- Carano Merlot, Sonoma County, 2009
8.00
C.G. Di Arie Zinfandel, Sierra Foothills, 2008
8.00
Da Vinci Chianti Classico, Italy, 2007
8.00
St. Francis Merlot, Sonoma County, 2008
8.00
Ferrari- Carano "Siena" Cal/ Ital Blend, Sonoma County, 2009
9.00
Rodney Strong, Cabernet Sauvignon, Sonoma County, 2009
8.00
Hand Selected Wines: House Wines
Bv Century Cellars Chardonnay, Cabernet Sauvignon and Merlot. Beringer White Zinfandel, California, NV
6.00
Well Beverages
Our well proudly features im beam bourbon, smirnoff vodka, jose cuervo tequila, bacardi rum, beef eater gin and ballantine’s scotch
Siena Dining
Please enjoy an exceptional dining experience from one of our restaurants: da vinci fine dining, sushi saga and river view cafe
Rotunda on the River: Happy Hour
Every day
1/2 price beer, house wine and well drinks from 4pm to closing everyday.
All appetizers are 1/2 price from 4-6pm everyday.
Da Vinci
Small Plates
Chocolate Chipotle Prawns
14.00
Prawns, delicately sauteed, finished with chili infused Belgian chocolate sauce
Blue Point Oyesters 1/2Dz
14.00
Chilled, on the shell, blue points are long renowned for their exceptional flavor
Stuffed Calamari
12.00
Asiago stuffed calamari served with a fire-roasted tomato sauce and fresh basil
Clams Da Vinci
12.00
Steamed litteneck clams presented open faced with persillade butter and crostini
Coconut Prawns
13.00
Crunchy coconut battered prawns with a spicy orange marmalade sauce
Lump Blue Crab Cake
14.00
Served with lemon and a sambal sesame butter sauce
Sesame Sea Scallops
15.00
A trio of sea scallops seared with a sesame seed crust
Jumbo Prawn Cocktail
14.00
Served with fresh horseradish, cocktail sauce and horseradish chips
Tempura Onion Rings
11.00
Sweet onions in our own tempura batter with honey-mustard and spicy Thai dipping sauces
Portobello Boursin
14.00
Petite portabella mushrooms stuffed with blue crab and boursin cheese on a lobster sauce
Soups & Salads
Lobster Bisque
8.00
With vanilla bean creme fraiche
Iceberg Wedge
8.00
Crispy chilled ice burg wedge with bacon, scallions and choice of dressing
Caesar Salad
8.00
Classic served in a pan-seared parmesan bowl
French Onion
8.00
House made beef broth, caramelized onions with a sourdough crouton and gruyere
Siena House
7.00
Mixed baby greens with tomatoes, shredded carrot, cucumber and balsamic candied pecans
Spinach Salad
8.00
Baby spinach, egg, sweet onion and a warm bacon dressing
Range
Filet Mignon (8Oz)
26.00
Bone-in Rib Eye (22Oz)
38.00
Prime Rib (10Oz)
26.00
Filet Miginon (12Oz)
38.00
Del Monaco (16Oz)
36.00
Prime Rib (16Oz)
34.00
American "Kobe Style" New York Sirloin
Beef Grown From Original Genetic Lines of Japan's Renowned Waygu Cattle, Known Throughout the World for Its Tenderness and Tremendous Marbling
Market
American "Kobe Style" New York Sirloin: Options & Sauces
Blue Cheese Crusted
3.00
Pepper Crusted
3.00
Hollandaise
3.00
Cajun Blackened
3.00
Sauce Bernaise
3.00
Green Peppercorn
3.00
Da Vinci Entrees
Blackened Lamb Chops
38.00
A pair of colorado double chops seared with blackening spices, served with a cajun currant pepper jelly also available served traditionally
Seared Ahi
26.00
Seared with cracked black pepper asparagus spears and a black currant sauce
Osso Buco
35.00
Braised veal shank with milanese risotto and a rich reduction of braising juices
Pacific Salmon
30.00
Oven braised with peppercorns and shallots
Chicken Penne Zavier
24.00
Prosciutto, basil and smoked mozzarella stuffed chicken on a bed of penne with a garlic, basil red pepper cream sauce
Honey Ginger Duck
28.00
Honey ginger glazed duck breast with grilled pineapple and dried apricot risotto
Seafood Gigli
28.00
An abundance of mussels and clams over gigli pasta with a delicate with wine sauce
Lobster Ravioli
38.00
Stuffed lobster raviolis along with a 1/2 tail in a seafood veloute
Pacific Salmon
30.00
Blackened, served with a blue berry, pomegranate butter sauce and a touch of sea salt
Da Vinci Entrees: Accompaniments
Creamed Spinach
Potato Xavier
Sea Salt Crusted Baked Potato
Risotto Da Vinci
Asparagus Hollandaise
Pressed Garlic Mashed Potatoes
Pommes Frites (Shoestring Potatoes)
Fontina Mac and Cheese
Sauteed Mushrooms
Sushi
Nigiri
Hamahi / Yellowtail
6.00
Ika Squid
5.00
Uni / Sea Urebin
7.00
Sake / Salmon
6.00
Saba / Mackerel
4.00
Albacore White Tuna
6.00
Tobiko Flying Fish Roe
7.00
Inari / Fried Tofu
4.00
Tako Octopus
6.00
Hokkijai / Surf Clam
4.00
Smoked Salmon
6.00
Wasabi Tobiko
8.00
Maguro Tuna
5.00
Ebi / Shrimp
6.00
Tamago / Scallop
4.00
Quail Egg Shooters
4.00
Ikura / Salmon Rice
6.00
Kani / Crab Meat
5.00
Unagi / Fresh Water Eel
6.00
Amaebi / Sweet Shrimp
7.00
Tai / Red Snapper
6.00
Seared Tuna
6.00
Jatate / Scallop
6.00
Long Rolls
Volcano
9.00
Spicy shrmip, crystal shrimp, scallion, avocado, unagi sauce
Arizona
9.00
Spicy crab, avocado, salmon topped with jalapeno and spicy sauce
Ninga
8.00
Hamachi, cream cheese, deep fried with spicy tuna, avocado, crystal shrimp
King Kong
8.00
Deep-fried tempura shrimp, crab, cream cheese
Goozilla
9.00
Salmon, hamachi, greenonion, hot sauce, unagi sauce
Crispy Shrimp
7.00
Crispy shrimp, avocado
Crazy Boy
8.00
Deep-fried california roll
Rainbow
10.00
Red snapper, tuna salmon, tobiko and shrimp ebi
Priscilla's
8.00
Crystal shrimp. Cream cheese, cilantro, spicy scallop, avocado, crab, orange sauce
Mountain
10.00
Crystal shrimp, avocado salmon, tuna, hamachi, spicy crab, unagi sauce
Happy
8.00
Cream cheese, salmon, jalapeno, tempura
Dragon
8.00
Tempura shrimp, unagi, avocado
Caterpillar
8.00
Crab, unagi, cucumber, avocado
California
8.00
Crab, avocado, cucumber
Hand Rolls
Spider
7.00
Deep fried soft shell crab, cucumber, kampgo
Philly
7.00
Smoked salmon, cram cheese, avocado
Shrimp Tempura
7.00
Shrimp tempura, avocado topped with crabmeat
Veggie
5.00
Asparagus, cucumber, kampyo, inari, tofu, romaine, pickled radish
Marilyn Monroe
7.00
Spicy tuna, tempura shrimp, avocado cucumber topped with tempura crunch
San Francisco
7.00
Tempura shrimp, onion, avocado
Salmon Skin
6.00
Grilled salmon skin, avocado, cucumber, kampgo
Nevada
7.00
Crystal shrimp, cream cheese, served tuna, avocado, mango
California
5.00
Crab, avocado, cucumber
Signature Laong Rolls
Rock-N-Roll
11.00
Salmon, tuna, unagi, mango, kampyo, shredded radish and wrapped cucumber
Pirate
10.00
Spicy tuna, tempura crunch, asparagus, cucumber, topped with pepper tuna and jalapeno
Siena Tower
11.00
Sushi rise, avo, spicy crab, spicy tuna with tobiko, san-baisu and sri-racha sauces
Marilgn Monroe
8.00
Shrimp tempura, spicy tuna, avocado and cucumber rolled in tepura crunch
Lobster
16.00
California roll topped with baby lobster, crab and onion with chef's house colcano sauce
Amazing Reno
16.00
Soft shell crab, apple, cream cheese and jalapeno topped with spicy tuna with spicy mayo and eel sauce
Super Tuna
14.00
White tuna tempura, albacore, spicy tuna avocado topped with seared pepper tuna with rosemary sauce
Tuna Rantasy
9.00
Tuna, albacore, escolar, spicy tuna topped with tuna tataki
Butterfly
11.00
Super white tuna, salmon spicy tuna, tempura crunch, cucumber, jalapeno and rainbow roe
Las Vegas
7.00
Inagi, cream cheese, avocado topped with spicy crab and spicy tuna
Palm Springs
11.00
California roll topped with chef's sashimi and san-baisu
Three Musketeers
12.00
Tuna, salmon, yellowtail, scallion, avocado, topped with tobiko and habanero sauce
Foxy Lady
12.00
Tempura calamari, mango, apple and cucumber topped with spicy salmon, served with habanero sauce
Sashimi
15.00
Spicy tuna, salmon avocado in soy paper topped with tuna, salmon and sea bass with sanbaisu
Sahimi
6 Piece (Any Two Fish)
12.00
12 Piece (Any for Fish
22.00
Appetizers
Edamame
6.00
Steamed soy be
Yasai Tempura
9.00
Combination vegetable tempura
Ebi Sunomono
11.00
Shrimp, cucumber, seaweed and dried bonito in vinegar sauce
Soft Shell Crab
Fried soft shell crab in ponzu sauce
Yaki Mus
6.00
Mussels with yum yum sauce
Noodles
Singapore Garlic Noodles
12.00
Chicken owk stired with chinese noodles, shitake mushrooms, snow peas, broccoli, scallions and peppers with galric ginger sauce
War Wonton Noodle Soup
10.00
BBQ pork, shrimp and chicken with napa cabbage, pork montons, and egg noodles ini a flavoufull broth
Pad Thai
9.00
Rice stick noodles in a sweet and spicy sauce with shrimp, egg, tofu, peanuts, bean sprouts, line wedges and green onion
Kung Pao Linguini
12.00
Wok fried chicken with garlic, scallions, sezechuwan chilis, and roasted peanut tossed with linguini
Siena Lo Mein
11.00
Noodles, shrimp, chicken, BBQ pork and napa cabbage with ginger garl
Stir-Fry
All stir-fry served with steamed rice (choice of fried rice add 4)
Stir-Fry: Chicken
General Chicken
9.00
Sweet-N-Sour Chicken
8.00
Cashew Chicken
9.00
Sesame Chicken
9.00
Lemon Chicken
8.00
Teriyaki Chicken
8.00
Stir-Fry: Pork
Twice Cooked Pork
8.00
Sweet-N-Sour Pork
8.00
Pork and Vegetables
8.00
Pork Szechman
8.00
Stir-Fry: Beef
Beef and Broccoli
8.00
Green Papper Steak
8.00
Teriyaki Beef
8.00
Beef and Snow Peas
8.00
Mangolian Beef
8.00
Stir-Fry: Seafood
Honey Walnut Shrimp
9.00
Sweet-N-Sour Shrimp
9.00
Salty Spicy Prawns
9.00
Salmon Teriyaki
10.00
Stir-Fry: Fried Rice
Chicken, Beef, Pork Shrimp
8.00
Nigiri
Hamachi / Yellow Tail
Ika / Squid
Eel
Tamago / Scrambled Egg
Sake / Salmon
Kani / Crab Meat
Unagi / Fresh Water
Saba / Mackerel
Tai / Red Snapper
Maguro / Tuna
Ebi / Shrimp
Uni / Sea Urchin
Kaibashira Scallo
Albacore Tuna
Tobiko / Flyinig Gish Roe
Inari / Fried Tofu
Tako / Octopus
Saga Rolls
Volcano
Spicy shrimp, crystal shrimp, scallion, avocado, unagi sauce
San Francisco
Tempura shrimp, onion, avocado
Shrimp Tempura
Shrimp tempura, avocado topped with
Arizona
Spicy crab, avocado, salmon topped with jalapeno and spicy sauce
Philly
Smoked salmon, cream cheese, avocado
Nevada
Crystal shrimp, cream cheese, seared tuna, avocado, mango
King Kon
Deep-fried tempura shrimp, crab, cream cheese
Goozilla
Salmon, hamachi, green onion, hot sauce, unagi sauce
Veggie
Asparagus, cucumber, kampyo, inari / tofu, romaine, pickled radish
Crispy Shrimp
Crispy shrimp, avocado
California
Crab, avocado, cucumber
Spider
Deep fried soft shell crab
Salmon Skin
Grilled salmon skin, avocado, cucumber, kampyo
Rainbow
Yellowtail, tuna, salmon tobiko and scallion
Priscilla's
Crystal shrimp, cream cheese, cilantro, spicy scallop, avocado crab, orange sauce
Ninja
Hamachi, cream cheese, deep fried with spicy tuna, avocado, crystal shrimp
Mountain
Crystal shrimp, avocado, salmon, tuna, hamachi, spicy crab, unagi sauce
Happy
Cream cheese, salmon, jalapeno, tempura
Marilyn Monroe
Spicy tuna, tempura shrimp, avocado, cucumber topped with tempura crunch
Dragon
Tempura shrimp, unagi avocado
Caterpillar
Crab, unagi, cucumber, avocado
Crazy Boy
Deep-fired california roll
River View
Breakfast
Build Your Own Mimosa
7.00
A split of our house champagne and a carafe of orange juice
Healthy Beginnings
6.95
A generous bowl of chilled fruit yogurt and crunchy granola
Eggs Benedict
10.95
Canadian bacon on toasted English muffin topped with poached eggs and chef Leo's hollandaise sauce
Ny Steak and Eggs
14.95
Three farm fresh eggs, any style, served with a charbroiled 8 oz New York strip
Egg Any Style
9.95
Two farm fresh eggs, any style, with your choice of sausage, bone-in ham steak or applewood smoked bacon
Double Kettle Bloady Mary
9.00
A double shot of kettle one vodka and our special bloody mary mix, garnished with olive, lime, celery and an ice cold shrimp, really spice it up with extra creamed horseradish
Eggs Siena
9.95
Toasted English muffin with grilled tomato slices, poached eggs, chef's cheddar sauce and chopped applewood smoked bacon
Buttermilk Biscuit and Gravy
7.95
Two fresh baked buttermilk biscuits, slathered in piping hot country gravy and choice of applewood smoked bacon or link sausage
Country Fried Steak and Eggs
10.95
Three eggs, cooked order, and our country fried steak with plenty of our own country gravy
Breakfast Sirloin
9.95
A full half-pound sirloin patty topped with a fried egg and choice of melted cheese on our fresh baked bun
Three Egg Omelets
Three Cheese
8.95
Cheddar, Monterrrey jack and swiss
Build Your Own Omelet
9.95
Up to three ingredients cheddar cheese, Monterry jack cheese, swiss cheese, pepper jack cheese, mushroom, bell pepper, diced ham, applewood bacon crumbles, avocado, diced tomato, baby spinach, green chili, onion, sausage, jalapeno
Sout of the Border
Breakfast Burrito
8.95
Fluffy scrambled egg with sausage, peppers, onion, green chili, refried beans, cheddar and pepper jack cheeses
Huevos Rancheros
9.95
Two eggs, any style, on lightly fried corn tortillas with chef's red chili sauce, refried beans, pico de gallo, shredded lettuce, sour cream and guacamole
From the Griddle
Buttermilk Pancakes
7.50
A full stack of three fluffy buttermilk pancakes
Classic Cinnamon French Toast
8.50
Three thick slices of fresh bread, egg washed and grilled to perfection, sprinkled with powdered sugar
Raspberry French Toast
9.95
Raspberry liqueur is infussed in the egg wash, butter and syrup for this delicious variation of the classic, served topped with fresh rashpberries
Blueberry Pancakes
8.50
A full stack of our fluffy buttermilk pancakes with a generous portion of fresh blueberries baked right in
Apple Walnut French Toast
8.95
Three slices of our in house bakery's apple walnut bread, egg battered and grilled golden brown
Belgian-Style Waffle
8.95
Classic golden brown Belgian waffle with strawberries and whipped cream
From the Bakery
Giant Cinnamon Roll
3.95
Fruit Center Danish
3.95
English muffin
2.75
Pecan Sticky Bun
3.95
Bagel
3.95
Bear Claw
4.50
From the Bakery: Sides
One Egg
1.95
Bacon
3.95
Ham Steak
4.95
Cold Cereal
5.50
Seasonal fresh fruit and berries
Two Eggs
3.95
Link Sausage
3.95
Oatmeal
4.95
With milk, raisins and brown sugar
Beverages
Peet's Coffee
2.95
Soda
2.95
Chocolate Milk
2.95
Peet's Hot Tea
3.75
Hibisus c eal grey, darjeeling, masala chai, red rooibos
Fresh Brewed Iced Tea
2.95
Milk
2.95
Hot Cocoa
3.75
Juice
Orange
4.00
Grapefruit
4.00
Pineapple
4.00
Apple
4.00
Cranberry
4.00
Tomato
4.00
Wine & Cocktail Service
Relax and enjoy a glass of wine or a cocktail from our full service bar
Wine by the Glass
Founded over 100 years ago in the sonoma valley, we proudly feature wines from bv cellars, cabernet sauvignon, merlot, chardonnay, and foxwood vineyard's white zinfand
Starters
Shrimp Cocktail
13.95
This casino tradition has five ice-cold jumbo prawns, with a zesty cocktail sauce
Crispy Tenders
8.95
Deep fried strips of breaded chicken served on a bed of fries with ranch dressing and crisp celery
Thick Cut Onion Rings
7.95
Thick cut o rings, deep fried to a golden brown, served with three dipping sauces, ranch, BBQ and honey mustard
Fried Mozzare
7.95
Deep fried mozzarella dusted with parmesan and served with chef's marinara
Buffalo Wings
6.95 - 12.95
Classic hot wings with bleu cheese dressing and crisp celery
Potato Skins
8.50
Piping hot potato skins with scallions, chopped applewood smoked bacon, melted jack and cheddar cheeses and sour cream
Quesadilla Ranchero
9.95
This one makes a meal grilled flour tortilla with diced roasted chicken, milk green chili, pepper jack cheese and chef's pico de gallo, served with chef's leo's cilantro chipotle sour cream
River View Nachos
9.95
Crisp tortilla chips piled high with nacho cheese, refried beans, diced tomatoes, black olives, jalapeno, topped with melted cheddar and pepper jack cheeses, sour cream and guacamole
Starters: Signature Siena
Siena Sliders
10.95
Three hand-formed patties, grilled with chef's secret spice blend along with applewood smoked bacon and yor choice of cheese on our fresh baked slider rolls, with our house-made potato chips, fried up fresh daily
Soup & Salads
French Onion Gratinee
4.95 - 5.95
With a thick slice of gruyere cheese melted on a sourdough crouton
Chef's Soup of the Day
3.95 - 4.95
Chef's leo's soups are legendary, ask for today's choice
Asian Chicken Crunch Salad
11.95
Grilled chicken, crisp iceberg lettuce, scallions, fried wontons, almonds, mandarin oranges and toasted sesame seeds tossed in our asian vinaigrette and piled high with rice noodles
The Cobb
11.95
Grilled chicken, avocado, bleu cheese crumbles, bacon, tomato and chopped egg
Caesar Salad
7.95
Hearts of romaine, with parmesan and our caesar dressing
Chicken Noodle
3.95 - 4.95
Tender chunks of chicken and garden vegetables
Soup or Salad Sandwich
7.95
A cup of soup or green salad, and 1/2 chef's sandwich
Chopped Steak Sala
14.95
Grilled, chopped top sirloin on a tossed salad of field greens, bermuda onion, cherry tomatoes, cucumber, bleu cheese crumbles and balsamic vinaigrette
Classic Shrimp Louie
12.95
Gulf prawns, asparagus, egg, tomato and olives
Baby Spinach Salad
10.95
Our signature salad with your choice of poached prawns or grilled chicken, served with chef's raspberry vinaigrette and toasted garlic ciabata
Pasta & Pizza
Linguini Siena and Shrimp
14.95
Delicate linguini and shrimp finished with chef's marinara or alfredo, parmesan and garlic bread
Pizza
12.95 - 15.95
Canadian bacon, black olive, mushrooms, jalapeno, green chili, pineapple, red onion, bell pepper, salami, bacon, BBQ chicken, bay shrimp
Spaghetti Bolognese
12.95
Chef's traditional bolognese simmered long and low, with a milk Italian link and garlic bread
The Michelangelo Calzone
12.95
Create your own masterpiece with up to five fillings
Burgers and Sandwiches
All served with choice of fries, coleslaw, baked beans or fresh fruit
All American Cheese Burger
9.95
The all american with a double dose of your choice of cheese, cheddar, monterrey jack, pepper jack or swiss
The California
9.95
Fresh avocado, monterey jack cheese and secret sauce
Bacon and Bleu Burger
10.95
Two strips of applewood bacon and melted bleu cheese
Reuben
10.95
Succulent lean corned beef piled high on marbled rye with swiss, sauerkraut and thousand island dressing
Club Siena
9.95
Thinly sliced turkey bacon, avocado, tomato, crisp lettuce and swiss cheese on toasted sourdough with chef's fresh basil mayo
The Siena Monte Cristo
10.95
We replaced the swiss with two slices of aged cheddar along with ham and sliced turkey, lightly buttered and deep fried to perfection
All American
8.95
A full 1/2 pound of ground sirloin on a fresh baked bun
BBQ Bacon Burger
10.95
With our own tangy BBQ sauce, cheddar cheese and applewood smoked bacon
Patty Melt
10.95
Our 1/2 pound sirloin patty on grilled rye with sauteed onions and melted swiss cheese
French Dip
10.95
Another casino classic with thinly sliced tender roast beef on a dutch crunch roll and hot au-jus
Top Steak Sandwich
14.95
Broiled 8 oz top sirloin served open faced with cafe de paris butter and caramelized onions
Hot Pastrami
9.95
Hot pastrami with melted swiss piled on grilled rye with pickles and spicy brown mustard
Tuna Melt
8.95
Chef's house recipe tuna salad, grilled on your choice of bread, with parmesan, tomatoes and monterrey jack cheese
Burgers and Sandwiches: Signature Siena
Monster Burger
11.95
12 oz sirloin burger with grilled onions, bacon, choice of cheese, and chef Leo's secret sauce
The Chicago Dip
12.95
Chef's garlic and rosemary braised beef, along with a milk Italian sausage, grilled onions and provolone on a dutch roll with plenry of the au jus for dipping
The Del Mar
13.95
Where the surf meets the turf broiled salmon and sirloin tip served open faced on grilled focaccia with mairre d butter and thick cut onion rings
Burgers and Sandwiches: Prime Cuts From the Grill
Finished with cafe de paris butter and choice of sauteed mushrooms or onion strawns, served with garden vegetables and potato ( fries, baked or garlic mashed)
11 Oz Rib Eye Steak
18.95
12 Oz Center Pork Chop
14.95
Aged 12 Oz Ny Steak
19.95
10 Oz Center Cut Tip Sirloin Steak
16.95
Siena Fish Frys
English Fish and Chips
12.95
Deep fried, battered white fish fillets with sizzling hot fries, lemon, tartar and melt vinegar
Fisherman's Platter
15.95
Deep fried shrimp, scallops, clam strips and white fish, on a bed of fries, served with two of chef's dipping sauces
Chef Leo's Salmon Fish and Chips
14.95
Salmon like none you've ever experienced salmon portaions in chef's special blend coating deep fried and served fish and chips style
Entrees
Beef Stronganoff
14.95
Tender beef filet julienne in a russian smitane sauce with mushrooms served on a bed of rice pilaf or pasta
BBQ Combo
17.95
A half rack of our st, louis ribs and a 1/4 BBQ chicken, with slaw, baked beans and fries
Grilled Filet of Sole
15.95
Delicate white sole, lightly seasoned and broiled with a lemon caper sauce, garden vegetables and choice of rice pilaf or potato
Chicken Marsala
14.95
Double chicken breast sauteed with mushrooms and scallions, finished with chef's marsala demi-glace
St, Louis Spareibs
10.95 - 17.95
Soaked in chef's special marinade, slow roasted and triple basted in our tangy sauce served with coleslaw, baked beans and fries
Monterey Chicken
12.95
Marinated butterfly chicken breast with grilled parmesan tomato, avocado and melted monterey jack
Shrimp Scampi
15.95
Classic shrimp scampi sauteed in virgin olive oil, garlic and shallots, tomatoes and white wine served on a bed of rice or pasta
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Reno's only Riverfront, Boutique Hotel Spa Casino
(775) 327-4362
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